Appearance
nectarine and chickpea couscous salad with honey cumin dressing
🍴 Ingredients
- water', 'couscous', 'fresh lime juice', 'olive oil', 'honey', 'salt', 'ground cumin', 'ground coriander', 'nectarines', 'spinach', 'green onion', 'chickpeas', 'nectarine'
🍳 Directions
add water to a medium saucepan', 'bring to a boil', 'gradually stir in couscous', 'take pan off of stove burner , cover and let stand 5 minutes', 'fluff with a fork', 'let cool', 'in a mixing bowl , add the lime juice and next 5 ingredients', 'whisk to blend', 'add in couscous , chopped nectarines , spinach , onion , and chickpeas', 'toss mixture', 'adjust seasoning with salt / pepper if desired', 'serve on individual plates', 'garnish with nectarine slices'
👩 description
an unusual salad that makes a nice warm weather lunch. adapted from cooking light. 213 calories; 3.9 g fat; 38.8 g carbohydrate; 0 cholesterol. serving size: 1 cup.
💬 Reviews (I must say that these pancakes have to be the best I have tasted. And, the fact that they are only 2 points each - wow! Great find - thanks.)
nectarine and pineapple chutney
🍴 Ingredients
- light brown sugar', 'white vinegar', 'nectarines', 'crushed pineapple in juice', 'golden raisin', 'fresh garlic cloves', 'fresh gingerroot', 'salt', 'ground cloves', 'red chili pepper flakes', 'sliced almonds'
🍳 Directions
place the sugar and vinegar in a large , nonreactive saucepan and bring to a boil over high heat', 'boil for 10 minutes', 'add the nectarines , pineapple and juices , raisins , garlic , ginger , salt , chili flakes and cloves , and stir to combine', 'bring the mixture to a boil , then reduce the heat to maintain a slow simmer', 'cook until the chutney is thick , stirring frequently to keep the mixture from scorching or sticking , 60 to 90 minutes', 'remove from the heat and stir in the nuts', 'pour the hot chutney into hot , sterilized glass jars', 'seal tightly , following standard hot-pack canning procedures', 'cool completely , then store out of direct light for up to 1 year', 'once opened , refrigerate the chutney'
👩 description
my son just gave me 5kg (11lb) nectarines, so i made three times this recipe. it took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. it's a sweetish chutney that will go super well with pork and poultry.
💬 Reviews (I had a ton of lettuce in the house a few weeks ago and didn't want it to all go to waste. This was the perfect recipe for me that day. I left out the mint, and used vegetable stock to make this vegetarian, but aside from that, didn't change anything else. We did feel that the amount of peas overshadowed the delicate taste of the lettuce, 1 kilo is way too many peas, it also made the soup a little too thick. Next time I'll use only 500 grams of frozen peas, and life should be sublime!)
nectarine and radish salsa
🍴 Ingredients
- nectarines', 'radishes', 'cucumber', 'red onion', 'fresh lime juice', 'fresh cilantro', 'sugar', 'salt'
🍳 Directions
combine all ingredients in a medium bowl and toss well', 'let salsa mixture stand up to 30 minutes'
👩 description
from a cooking light i came acroos while puppysitting. it sounds interesting at the very least. cook time is chill time
💬 Reviews (I made this soup for lunch today. We have a glut of lettuces in the garden so decided to try this soup.... it was delicious and I will be using it frequently. It was quite a thick consistency so it would be alright to reduce the quantity of peas.)
nectarine and strawberry pops
🍴 Ingredients
- strawberry', 'nectarines', 'sugar', 'wooden popsicle sticks'
🍳 Directions
puree all ingredients in a blender until smooth', 'strain mixture through a fine meshed sieve , into a glass measuring cup', 'discard solids', 'pour mixture into eight 3 ounce pop molds', 'insert sticks , then freeze till firm'
👩 description
from my new issue of everyday food. sounds delicious for this hot weather!
💬 Reviews (Needed to use alot of leftover mixed salad greens from a wedding and because we had tried this soup at a local restaurant, I did my zaar search and wasn't dissapointed. Used about 4-5 cups of frozen peas, 1 cup 10% cream and no mint. Delish without any seasoning.)
nectarine arugula salad with raspberry vinaigrette
🍴 Ingredients
- arugula', 'bibb lettuce', 'nectarines', 'pine nuts', 'blue cheese', 'raspberry vinegar', 'sugar', 'dijon mustard', 'salt', 'pepper', 'olive oil'
🍳 Directions
combine salad ingredients in large bowl', 'whisk all dressing ingredients in small bowl', 'gradually whisk in oil until mixture thickens', 'drizzle dressing over salad and toss to coat'
👩 description
this lovely salad would brighten any meal with its tangy flavor and beautiful color. recipe is from light and tasty’s june/july 2005 issue.
💬 Reviews (This is wonderful. I couldn't get my gorditas to turn out decently, so I just used flour tortillas, but the filling is just terrific. Thanks for posting.)
nectarine blueberry crisp
🍴 Ingredients
- nectarines', 'fresh blueberries', 'granulated sugar', 'cornstarch', 'ground cinnamon', 'all-purpose flour', 'quick oats', 'walnuts', 'dark brown sugar', 'toasted wheat germ', 'reduced fat margarine', 'ground nutmeg'
🍳 Directions
preheat oven to 400', 'spray bottom and side of 9-inch round or square baking pan with nonstick cooking spray', 'combine nectarines , blueberries , granulated sugar , cornstarch and cinnamon in medium bowl', 'transfer to prepared pan', 'bake 15 minutes', 'meanwhile , combine remaining ingredients in small bowl , stirring with fork until crumbly', 'remove fruit mixture from oven', 'sprinkle with topping', 'bake 20 minutes longer or until fruit is bubbly and topping is lightly browned', 'serve warm'
👩 description
i was wanting something other than the usual apple crisp when i found this recipe. nice combination of flavors.