recipe

🔍

hungarian sauerkraut

🍴 Ingredients

sauerkraut', 'sweet paprika', 'bacon', 'onion', 'stock', 'caraway seed', 'sour cream', 'flour'

🍳 Directions

drain sauerkraut pressing excess liquid out', 'rinse sauerkraut once or twice until the flavor is mild', 'melt bacon in a dutch oven or casserole', 'when hot add , onion and sweet paprika', 'saute for about 8 minutes or until onions are soft', 'add sauerkraut , stock and caraway seeds', 'cover and simmer slowly for 1 1 / 2 to 2 hours', 'to thicken sauerkraut , stir 2-3 tablespoons flour into 1 cup of sour cream and add to sauerkraut', 'simmer for 10 more minutes', 'season with salt and pepper and a pinch of sugar if necessary', 'if you like to add some sausages or some otherwurst that would be fine too', 'add it during the last 1 / 2 hour of cookin'

👩 description

i'm german/american and sauerkraut was a must in our house. growing up in germany for 23 years we had it often and in many different varieties. many times mom made it just with hamhogs or smoked pigs feet.

💬 Reviews (Mmmmmm! We loved these! I reduced the butter to 1/4 cup, as someone else had suggested, and put in raisins, currants, and cut up dried apricots. I watched the machine as it was mixing, and did add more flour. Not sure how much more. I cut the crosses in quite deeply, and could see them when they came out of the oven. Will definitely be making these again. Thanks, Oster71.)

hungarian sauerkraut pork

🍴 Ingredients

pork', 'sauerkraut', 'white onions', 'lard', 'sweet hungarian paprika', 'crushed tomatoes', 'sugar', 'bay leaves', 'water', 'sour cream', 'salt and pepper'

🍳 Directions

brown the meat and onion in a pot with lid', 'add the paprika to the meat and onion mix , stir to mix in', 'put in the drained sauerkraut , crushed tomatos , bay leaves water and sugar', 'stir to mix it up and then cover the pot', 'cook slowly for about one hour , or until meat is tender', 'add the sour cream and stir', 'add salt & pepper to taste', 'serve in soup plates , with good crusty bread'

👩 description

the aroma of this will make your mouth water! this freezes well, so i double it sometimes.

💬 Reviews (Easy, easy, easy! Not to mention great tasting, light and fluffy. I cut mine into 16 as that seemed to fit the 13 x 8 dish perfectly. Unglazed they are great toasted too. Thanks for sharing!)

hungarian short ribs

🍴 Ingredients

short rib of beef', 'cooking oil', 'onions', 'tomato sauce', 'water', 'brown sugar', 'vinegar', 'salt', 'dry mustard', 'worcestershire sauce', 'medium noodles'

🍳 Directions

i trim some of the fat from the short ribs', 'there is plenty marbled throughout to keep these moist', 'brown ribs in a dutch oven in hot oil', 'remove ribs and saut onions until softened but not brown', 'return ribs to pot', 'blend tomato sauce , 1 cup water , brown sugar , vinegar , salt , mustard , and worcestershire', 'pour over ribs', 'bring to boil , reduce heat to simmer , and cook 2 to 2 1 / 2 hours or until meat is tender', 'skim off fat', 'stir in noodles and additional 1 cup water', 'cover and cook , stirring occasionally , for 15 to 20 minutes until noodles are tender'

👩 description

tender, falling apart beef ribs in a tangy sauce reminiscent of slow cooked barbecue. i've also made this with country style pork ribs (very, very good). the original recipe calls for cooking the noodles in the sauce, but i like to use a hearty noodle like bowties or kluski and cook separately, then mix in before serving.

💬 Reviews (These buns were the best!! The dough turns out the softest baked buns. I followed the ingredients as written. I changed a few things baking them though after looking on the bbc food website. I baked the buns at 475F for 9 minutes. Before baking I made a flour paste from 2 TBS flour and 2 TBS water. Mixed it in a baggie and piped it in the cut crosses. This turned out more authentic to the buns I ate whilst in England. After baking I brush them with sugar glaze. I think this is some of the best homemade bread I have ever made!)

hungarian spatzle

🍴 Ingredients

whole wheat flour', 'milk', 'eggs', 'butter', 'salt', 'nutmeg', 'salt & pepper'

🍳 Directions

whisk together the flour , milk , eggs , 1tbsp butter , salt& nutmeg if using , blend until the batter is smooth', 'let the batter rest for 30 minutes', 'set a colander over a pot of boiling water', 'put half the batter into the colander and with a wooden spoon push the batter through the colander and into the boiling water', 'the size of the spatzle depends on how fast you push it through the colander', 'reduce heat , cover and simmer for 8 minutes', 'transfer the spatzle to a heated bowl , cook remaining half', 'toss with remaining butter', 'season , serve'

👩 description

hearty wholewheat spatzle is delicious with a hungarian dish called rakott kaposzta (separate posting) and cucumber salad (also separate posting). i like the pinch of nutmeg. spatzle is served in lieu of pasta, dumplings, rice or potatoes. you may want to adjust the flour egg ratio, you can tell when you are pushing the spatzle through the colinder. of course if you have a spatzle maker all the better but the colinder works. there are many different recipes for spatzel. some use white flour, some have no milk and what you serve it with is up to you.

💬 Reviews (These were good, but a little heavy. I did add another handful of flour to the breadmaker when I added the fruit because the dough was too wet. I wanted to make authentic hot cross buns for Easter, and I think I'll keep looking for the right recipe.)

hungarian sponge cake piskota torta

🍴 Ingredients

eggs', 'sugar', 'cake flour', 'lemon juice', 'baking powder', 'salt'

🍳 Directions

preheat oven to 325f', 'beat egg yolks until light yellow medium mixing bowl', 'add sugar , lemon juice , and mix until thick', 'add baking powder and flour gradually and mix well', 'in a clean bowl beat egg whites and salt until very stiff', 'carefully fold egg whites into the yolk mixture', 'grease and flour two 9 cake pans and pour batter evenly into them', 'bake for one hour , remove from pans , and cool on cooling racks'

👩 description

this is a traditional hungarian recipe that i have learned to make from my hungarian fiance who misses this from home. until meeting him i don't think i truly understood what great desserts should be.

💬 Reviews (This recipe works really well for me. Hubbie absolutely loves them, so they don't last long at all. Thanks! :o))

hungarian stew

🍴 Ingredients

boneless chuck roast', 'carrots', 'onion', 'green bell pepper', 'all-purpose flour', 'paprika', 'salt', 'dried thyme', 'pepper', 'chili sauce', 'beef broth', 'fresh mushrooms', 'wide egg noodles', 'sour cream', 'fresh parsley'

🍳 Directions

in 3 1 / 2 to 4- quart cooker , combine beef , carrots , onion and bell pepper', 'add flour , paprika , salt , thyme and pepper', 'toss to coat', 'add chili sauce and broth', 'mix well', 'cover', 'cook on low setting for 7 to 8 hours', 'allow 35 minutes before serving , stir mushrooms into stew', 'cover', 'cook on low setting an additional 20 to 30 minutes or until mushrooms are tender', 'meanwhile , cook noodles to desired doneness as directed on the package', 'drain', 'at serving time , stir sour cram into stew until well mixed', 'spoon noodles into individual shallow bowls', 'top each with stew', 'sprinkle with parsley'

👩 description

from pillsbury doughboy slow cooker recipies (2003).

💬 Reviews (Great buns! Loved all the flavors in them plus the frosting. Mine did take a long time(2 hours) to raise but finally got big enough to bake.)