Appearance
pumpkin dahl
🍴 Ingredients
- ghee', 'butternut pumpkin', 'silver beet', 'brown onions', 'garlic', 'ginger', 'ground cumin', 'ground coriander', 'garam masala', 'turmeric', 'green chilies', 'red lentils', 'water', 'vegetable oil', 'cumin seed', 'yellow mustard seeds', 'brown mustard seeds', 'curry leaf', 'tomatoes', 'sea salt', 'fresh ground black pepper', 'coriander leaves'
🍳 Directions
heat a large non-stick frying pan over a medium heat', 'add half of the ghee and cook pumpkin in batches , tossing the pan often until pumpkin is well coloured and starting to soften', 'set aside', 'add another tablespoon of the ghee , and working in batches , cook silverbeet until wilted and tender', 'remove from pan and add to reserved pumpkin', 'in the same pan , heat remaining ghee', 'add onions , garlic and ginger', 'cook until starting to soften and fragrant', 'add spices , stirring until fragrant', 'add chillies , lentils and water', 'bring to the boil', 'reduce heat to a simmer', 'cook , covered , stirring occasionally until dahl is thick and soupy , about 40 minutes', 'just before dahl is ready , heat vegetable oil in a large frying pan', 'add cumin , mustard seeds and curry leaves', cook until the mustard seeds 'pop', 'return pumpkin and spinach , with tomatoes and tempered spice mixture to pan with dahl', 'stir to combine and heat through', 'season to taste and stir in half of the coriander , reserving the remainder for garnish', 'serve hot with basmati rice , chutney and cucumber salad'
👩 description
i just saw this on fresh with geoff jansz and am putting it here for safe keeping.
💬 Reviews (I made this for my husband's birthday because he wanted a carrot cake and a cheesecake. He and others at the party absolutely loved it! I thought it was good but not my favorite but I think that is just a personal preference. I doubled the frosting and made half of it white and half of it turquoise and decorated the top with a pretty design (I submitted the picture!) Also, I would reduce the temperature to 300 to 325 degrees and increase the baking time to 1 hour and 20 minutes to make sure it gets cooked through all the way and the edges don't burn.)
pumpkin date bread
🍴 Ingredients
- applesauce', 'canned pumpkin', 'vegetable oil', 'eggs', 'milk', 'molasses', 'vanilla extract', 'flour', 'sugar', 'baking soda', 'ground cinnamon', 'ground nutmeg', 'baking powder', 'dates', 'pecans', 'brown sugar'
🍳 Directions
in large mixing bowl , combine first 7 ingredients', 'mix well', 'combine the flour , sugar , baking soda , cinnamon , nutmeg and baking powder', 'gradually add to pumpkin mixture and mix well', 'stir in dates and pecans', 'pour into two greased 9 x 5 x 3 inch loaf pans', 'combine topping ingredients', 'sprinkle over batter', 'bake at 350 for 55-65 minutes or until a toothpick comes out clean', 'cool for 15 minutes before removing from pans to wire racks'
👩 description
this sounds very yummy. a nice fall treat. from taste of home. enjoy
💬 Reviews (This cake is amazing! I've made it a few times already and everyone raves about the wonderful combination of carrot cake and cheesecake. It doesn't need frosting, but I usually double the amount and add additional powdered sugar so I can pipe stars on top for a finished presentation. Thanks from me and my extended family for a great recipe! I will be making this for years!)
pumpkin date nut bread
🍴 Ingredients
- butter', 'sugar', 'eggs', 'pumpkin', 'orange zest', 'orange juice', 'flour', 'baking powder', 'baking soda', 'salt', 'cinnamon', 'ground cloves', 'pumpkin pie spice', 'walnuts', 'pitted dates'
🍳 Directions
preheat oven to 350 and grease a 9x5 inch loaf pan', 'in large bowl , cream together the butter , sugar and 1 egg , then beat in second egg until batter is smooth', 'stir in pumpkin , orange zest and orange juice', 'in another bowl , combine flour , baking powder , salt , and spices , then add nuts and dates', 'pour all at once into batter in mixing bowl and stir by hand only to moisten', 'pour into prepared loaf pan', 'bake for 60 minutes or until toothpick inserted comes out clean', 'cool in pan for 10 minutes , them remove loaf to rack to cool completely'
👩 description
a touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!
💬 Reviews (Everyone loved this! They thought the frosting made a nice touch, too. It is a lot easier to make than it looks. I did bake with a cookie sheet underneath to catch any drippings. (There were a few))
pumpkin delight
🍴 Ingredients
- eggs', 'pumpkin pie filling', 'granulated sugar', 'ground cloves', 'ground cinnamon', 'ground ginger', 'salt', 'evaporated milk', 'lemon cake mix', 'butter', 'pecans', 'whipping cream', 'vanilla extract', confectioners' sugar]
🍳 Directions
preheat oven to 350 f degrees', 'in a mixing bowl blend together eggs and pumpkin pie filling using a whisk', 'blend in sugar , cloves , cinnamon , ginger and salt', 'whisk in evaporated milk , blend well', 'pour mixture into an ungreased 9 x 13 baking pan or an oven-proof casserole dish', 'sprinkle cake mix over the pumpkin mixture', 'spoon melted butter evenly over the top of the cake mix', 'sprinkle chopped pecans over butter', 'bake in preheated 350 f oven for 1 1 / 2 hours or until done', 'to test for doneness , insert a wooden teter or wooden toothpick into center', 'when it comes out clean , the pumpkin delight is done', 'cool on a wire rack', 'in a mixing bowl using an electric mixer , beat whipping cream until it just starts to thicken slightly', 'add vanilla extract and beat for 10 seconds', 'add sugar gradually and continue to beat until thickened', 'serve with a dollop of whipped cream'
👩 description
an absolutely delightful pumpkin pie. it is rather rich but
💬 Reviews (omg! this was soooooo good. i will definitely make it again and again. to start with, i made a few changes. like others, i used half the amount of oil and half apple/mango sauce. it definitely gave it a fruity taste. i think i will leave out either the crushed pineapple or the coconut next time because it felt a bit too dense even for carrot cake or maybe i will add more carrot instead. with the icing, the cake is sweet enough to withstand more carrot. i also halved the sugar in both the carrot cake and the cheesecake. this did not seem to take away from the taste. i also think that three eggs might be too many as my cheesecake portion seemed a bit thin and i added more cream cheese. perhaps my eggs were too big. in any case, it was a dream! i made it for my birthday and i have a friend who now wants one for his. he has fond memories of his mother's carrot cakes for easter and birthdays. this is perfect!)
pumpkin delight drop cookies
🍴 Ingredients
- butter', 'sugar', 'brown sugar', 'pumpkin pie mix', 'eggs', 'water', 'vanilla', 'orange zest', 'flour', 'baking soda', 'salt', 'butterscotch chips', 'pecan pieces'
🍳 Directions
cream together butter and sugars , then blend until light and fluffy', 'add pumpkin pie mix , eggs , water , vanilla and orange zest to creamed butter and sugar mixture', 'in a separate bowl , mix flour , soda and salt', 'add in stages to the wet mixture', 'fold in the butterscotch chips and pecan pieces', 'chill dough at least 2 hours or until firm', 'when ready to bake place rounded teaspoons of dough on ungreased cookie sheet', 'bake in a pre-heated oven at 375f for 10 - 12 minutes'
👩 description
my local radio station runs a holiday cookie exchange and this recipe sounds great.
💬 Reviews (This was very good and everyone liked it, but for me personally it was just a bit too much. I will still definitely make again though.)
pumpkin delights
🍴 Ingredients
- sugar', 'vegetable oil', 'pumpkin', 'eggs', 'baking mix', 'cinnamon', 'raisins', 'cream cheese', 'butter', 'vanilla', confectioners' sugar]
🍳 Directions
in a large bowl combine sugar , vegetable oil , pumpkin and eggs', 'beat for 1 minute', 'add baking mix , cinnamon and raisins', 'spread in greased , 15x10x1 inch jelly roll pan', 'bake at 350 , for 25 minutes', 'frosting: beat cream cheese , butter and vanilla until fluffy', 'gradually add confectioners sugar', 'spread over cooled bars'
👩 description
these pumpkin bars are a great alternative to pie, when serving a large group.