bring a large pot of water to a boil', 'add the noodles and cook until tender , about 20 minutes', 'drain', 'meanwhile , heat the oi in a large saucepan over medium-high heat', 'add the ginger and garlic', 'cook , stirring , until fragrant , about 30 seconds', 'add the chicken , stirring to coat', 'stir in the broth , sake and soy sauce', 'bring to a simmer', 'cover and cook at a gentle simmer until the chicken is cooked through , about 10 minutes', 'add the veggies and cook till tender , about 5 more minutes', 'stir in the noodles and sprinkle with the cilantro'

bring large pot of water to boil over high heat', 'add sausages and boil until cooked through , about 15 minutes', 'let cool', 'remove casings', 'flatten chicken breasts by rolling or pounding between two pieces of waxed paper', 'carefully wrap 1 chicken breast around each sausage , securing with toothpicks', 'melt 1 / 3 cup butter in large skillet over medium-high heat', 'add chicken and brown on all sides', 'add wine with salt and pepper to taste', 'reduce heat to medium and cook , turning frequently , until chicken is done , about 10 to 15 minutes', 'meanwhile , melt 2 tablespoons butter in medium skillet over medium heat', 'add rice and brown lightly', 'add chicken stock and pine nuts , if desired , and bring to a boil over high heat', 'reduce heat to low , cover and simmer until rice is tender , 20 to 25 minutes', 'melt 2 tablespoons butter in a very large skillet over medium heat', 'add onions , scallions , and garlic and cook until softened , about 5 minutes', 'do not brown', 'add mushrooms , bell peppers , tomato puree , parsley , salt and pepper to taste and cook until vegetables are crisp-tender , about 10 to 15 minutes', 'transfer rice to heated serving platter or individual plates', 'arrange chicken atop rice , pour sauce over chicken and serve immediately'

preheat oven to 400', 'in a skillet over medium heat , warm the oil', 'fry the sausage until lightly browned', 'add celery , onion , pepper , garlic , corn and cajun seasoning', saute' until vegetables are tender , about 8-10 minutes, 'season with salt and pepper and remove from heat , mix in the scallion', 'set aside to cool', 'season chicken on both sides with salt , pepper and cajun seasoning', 'lay the breast flat and place 1 / 3 cup of sausage mixture across the middle of each breast', 'fold over one end of the chicken breast and roll tightly', 'starting from one end of the roll , wrap bacon firmly around the chicken , overlapping the slice of bacon', 'secure with a toothpick across the roll', 'place the pan over medium to medium high heat', 'brown the chicken rolls for about 3 minutes per side', 'transfer to a baking pan and bake for 20 minutes', 'cover with foil for 10 minutes to let the meat rest', 'serve'

season pounded chicken breasts lightly with salt and freshly ground pepper', 'place 2-3 asparagus spears on each chicken breast half', 'roll up tightly', 'secure with toothpicks , if necessary', 'set aside', 'combine flour , garlic , 1 / 2 tsp salt , 1 / 2 tsp thyme and paprika', 'roll chicken in flour mixture', 'place onions and diced tomatoes on bottom of 13x9 pan , reserving 8 slices of onion for top', 'place chicken breasts over vegetables', 'top with reserved onion and tomato slices', 'combine broth with remaining salt and thyme', 'pour around chicken', 'cover pan loosely with foil and bake at 350 degrees for 30 minutes', 'uncover and bake until tender , about 10-15 minutes'

heat a large nonstick skillet that has been sprayed with cooking spray over medium-high heat', 'add olive oil to pan', 'swirl to coat', 'add mushrooms , sliced onions , salt , pepper , crushed red pepper & sugar to pan', 'saut 20-25 minutes', 'stir in garlic , and saut 30 seconds', 'add vinegar or sherry', 'cook 30 seconds or until liquid almost evaporates', 'use rondele spreadable cheese on half of each tortilla', 'arrange half of mushroom mixture over half of each tortilla', 'top each tortilla with 1 / 2 cup chicken , 1 / 2 cup arugula or spinach , and 1 / 4 cup cheese', 'fold tortillas in half', 'wipe pan clean with a paper towel', 'heat pan over medium heat', 'coat pan with cooking spray', 'add tortillas to pan', 'place a heavy skillet on top of tortillas', 'cook 2 minutes on each side or until crisp and cheese is a bit runny', 'serve with a corona y que les aproveche !'

cut chicken into bite-size chunks , clean shrimp and sprinkle both with cajun seasoning , pepper , garlic powder , and any other spices that you like on chicken', 'saute chicken in skillet with just enough olive oil or cooking spray to keep it from sticking , set aside', 'saute shrimp in a small amount of olive oil or butter , saute one side and then flip this is really quick so be careful not to overcook them or they will be gross', 'cut up the zuccini in bitesize chunks / strips , dice peppers into really small pieces , slice mushrooms , and saute all veggies in skillet with olive oil , spices and fresh garlic just until they are slightly tender , do not overcook them , they are better with a slight crunch', 'set veggies aside', 'go ahead and boil your noodles now', 'now make the sauce , you can technically do all this simultaneously if you have enough skills , take a carton of heavy whipping cream and spices (italian seasoning , garlic powder , etc and pour into skillet and heat on low-medium stirring with a whisk , sprinkle in some grated parmesan cheese or your favorite cheese', 'make a quick rue using about 1 / 2 flour and cold water whisking really fast to get the lumps out', 'pour the rue mixture along with about 1 / 2-1 cup of milk into the cream', 'make it come to a slight boil to thicken up and then reheat the veggies / meat if they are cold and add the pasta , veggies , meat to the sauce and toss', 'serve on a plate and top with the diced roma tomato , green onions , and a sprinkle of real bacon bits', 'delicious ! it is really good reheated too , just pour some extra milk in the container before you put it in the fridge to keep it from drying out', 'this is great served with a side salad , breadsticks or garlic toats , and wine'