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almond orange shortbread

🍴 Ingredients

    unsalted butter', confectioners' sugar, 'almond extract', 'salt', 'all-purpose flour', 'orange, zest of', 'sliced almonds'

🍳 Directions

in a mixer or food processor bowl , beat butter , sugar , almond extract , and salt until smooth', 'with mixer on low speed , add flour and orange zest', 'mixt until dough forms', 'with a wooden spoon , rubber spatula , or your hands , gently mix in almonds', 'cut piece of waxed paper--12 x 6', 'roll dough into log shape (12 long by 2 1 / 2 wide and 1 thick', 'place on waxed paper and wrap', 'freeze until firm , at least 1 hour and up to 3 months', '(if freezing longer than one day , wrap log again in double layers of plastic film', 'preheat oven to 325 degrees f', 'remove dough from freezer', 'with a sharp knife , slice into 1 / 4 thick slices', 'place on ungreased baking sheet at leat 1 apart', 'bake until edges just begin to turn golden , about 20 minutes', 'do not overbake', 'cool 5 minutes on sheet', 'transfer to a rack to cool completely'

👩 description

delicate, flavorful cookies. keep in the freeze and slice and bake just what you want.

💬 Reviews (Meatloaf, some leftover soup & Pammy's Awesome gravy recipe equals one fine tasting dinner. I had about 3/4 cup of mushroom soup in the fridge so I scaled down your recipe. It was so easy with great flavor. Thanks Chef#166103 for a neat shortcut for a quick gravy)

almond orange tossed salad

🍴 Ingredients

    sugar', 'sliced almonds', 'iceberg lettuce', 'romaine lettuce', 'mandarin oranges', 'avocado', 'celery', 'green onions', 'vegetable oil', 'cider vinegar', 'fresh parsley', 'salt', 'pepper'

🍳 Directions

in a small skillet over medium-low heat , cook sugar , without stirring , for 12-14 minutes or until melted', 'add almonds', 'stir quickly to coat', 'remove from the heat', 'pour onto waxed paper to cool', 'in a large serving bowl , combine the iceberg lettuce , romaine , oranges , avocado , celery , onions and almonds', 'in a jar with a tight fitting lid , combine the dressing ingredients', 'shake well', 'drizzle over salad', 'toss gently to coat', 'yield: 8 servings', 'taste of home'

👩 description

this is very nice for an easter menu. very pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. great for potlucks.

💬 Reviews (Excellent! I love it. Almost as good as my grandmother's old fashioned pan browned gravy.)

almond pea pesto pasta

🍴 Ingredients

    penne', 'frozen peas', 'blanched almond', 'salt', 'lemon', 'olive oil'

🍳 Directions

boil a large pot of salted water , and cook pasta according to directions', 'when there are about 2 minutes left on pasta , add one of the packages of peas', 'drain the pasta except for about 1 cup of water , and then return the pasta and water to the pot', 'in a food processor grind the almonds', 'now add the lemon zest and juice to the to almonds , along with the remaining package of peas , and the salt', 'process again', 'you might have to scrape it down the sides after a minute to make sure it mixes evenly', 'if the taste is too strong , add more peas', 'add the olive oil and process again', 'now add the the sauce to the pasta , tossing it well and adding water as needed', 'season with salt and pepper', 'enjoy !'

👩 description

when i became a vegan i had to give up all of my favourite pastas, so when i came upon this recipe i was pleasantly surprised. it tastes pretty good! i just want to say that all the amounts i give here are approximate, i never follow the recipe exactly. you might want to add less salt or lemon, and add more peas or olive oil. :) and don't be intimidated by all of the steps, it's actually fairly quick and easy to make!

💬 Reviews (We had guests for dinner and I made this to go with turkey meatloaf. This really tasted like great gravy and not just mushroom soup! I was surprised that it didn't taste too salty, either, since I usually find that with the canned soups (used regular beef broth and Healthy Choice Mushroom soup). This made our dinner really special. I am already thinking turkey broth to make a turkey gravy, too. Thanks Packer Backer Pammy.)

almond pear tart

🍴 Ingredients

    refrigerated pie crusts', 'butter', 'almond paste', 'sugar', 'brandy', 'all-purpose flour', 'egg', 'vanilla extract', 'almond extract', 'pears', 'apricot preserves', 'whipping cream', 'cream', 'sliced almonds', 'ground cinnamon'

🍳 Directions

unfold piecrusts', 'stack on a lightly floured surface', 'roll into a 12 inch circle', 'fit into a 10 inch pan with removable bottome , trim excess pastry', 'beat 4 tablespoons butter , almond paste , 1 tablespoon sugar , 2 tablespoons brandy , 1 / 3 cup flour and next 3 ingredients at medium speed with a mixer until blended , spread in crust', 'toss together 2 tablespoons sugar and pears , arrange in cicles , overlapping slices , on top of filling', 'cook preserves in a saucepan over low heat until melted', 'pour through a fine wire mesh strainer , discarding solids', 'stir in 1 tablespoon butter , remaining 2 tablespoons brandy , and cream , drizzle over pears', 'combine remaining 2 tablespoons sugar , and remaining 2 tablespoons flour , cut in remaining 1 1 / 2 tablespoons butter with a fork until blended', 'sprinkle over pears', 'bake at 400 on bottom rack for about 40 minutes', 'cool in pan on wire rack for 15 minutes', 'garnish if desired'

👩 description

i found this recipe from southern living. i made it for easter dinner and everyone raved about it. it is quite easy to make, and well worth it.

💬 Reviews (Made this gravy to go with recipe #272759 (Crock Pot Meatloaf) and they were a match made in heaven. This is a smooth, creamy gravy that takes only minutes to prepare. It would be good with turkey or beef as well. Thanks for sharing, Pammy!)

almond pecan brittle

🍴 Ingredients

    blanched almonds', 'pecans', 'sugar', 'brown sugar', 'golden syrup', 'water', 'butter', 'bicarbonate of soda'

🍳 Directions

place almonds and pecans on a baking tray and bake at 180 degrees c for 5 minutes or until golden', 'set aside to cool', 'place sugar , brown sugar , golden syrup and water in a heavy-based sauce pan and cook over medium heat , stirring until sugar dissolves', 'add butter , bring to the boil and boil , without stirring , until mixture reaches hard crack stage or 150 c on a sugar thermometer', 'stir in bicarbonate of soda and toasted nuts', 'pour into a lightly oiled 23 cm cake tin', 'when almost set , cut into squares'

👩 description

from country fair food and crafts and one of my christmas gift basket recipes

💬 Reviews (LOVE this recipe. Tonight I added a bit of Kitchen Bouquet to darken it, and a little white wine for tang. Stirred in a bit of Wondra flour to thicken more, and served over hot meatloaf sandwiches. This got a thumbs up from the diners. Thanks, Pammy!)

almond raisin winter cookies

🍴 Ingredients

    almonds', 'butter', 'sugar', 'egg', 'flour', 'baking soda', 'cinnamon', 'nutmeg', 'clove', 'salt', 'raisins', 'dried cranberries'

🍳 Directions

roughly chop the almonds', 'set aside', 'cream butter , sugar and egg until frothy', 'in a second bowl mix flour , baking soda , spices and salt', 'add this to the butter mixture gradually', 'fold in almonds , raisins , cranberries and mix with a spoon', 'using your hands form dough balls the size of a walnut', 'place on a paper-lined baking tray and flatten slightly', 'bake in the preheated oven at 170c / 350f for 15-20 minutes'

👩 description

this recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. the texture is crumbly with a lovely crunch. i hope youll enjoy them as much as my friends and family did! :d

💬 Reviews (I just LOVED this recipe! The flavor is outstanding. I was literally just using up extra ingredients in my fridge (capers, green olives & parsley) & couldn't believe I stumbled on your recipe that uses them all. I made as directed except did not have the black olives on hand. I'll make sure to use them next time though. The only complaint was that the chicken got a little dry during cooking, but we're looking forward to trying this again with chicken thighs. Thanks for sharing, Eva! You've been adopted during Pick A Chef Spring 2010! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498)

Released under the MIT License.

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