preheat oven to 175c', 'in a baking dish , place the fish strips , adding the onion , pineapple , salt and pepper', 'combine dressing ingredients and pour over fish strips', 'bake in oven until fish is cooked and sauce has thickened-- approx', '30 min', 'make tacos with the tortillas and garnish with cilantro and onion', 'sprinle a bit of lime juice over taco filling'

in a large enameled cast-iron casserole or soup pot , heat the oil', 'season the chuck with salt and pepper', 'add half of the chuck and cook over moderately high heat until browned , about 5 minutes', 'using a slotted spoon , transfer the meat to a plate', 'repeat with the remaining chuck', 'add the sausage and cook until browned , breaking it up with a spoon , about 4 minutes', 'add the sausage to the diced chuck', 'add the chopped onion to the casserole and cook over moderate heat until tender , about 4 minutes', 'add the garlic and cook for 2 minutes', 'stir in the chili powder , paprika , cumin and the chuck , sausage and any accumulated juices', 'cook , stirring until fragrant , about 1 minute', 'add the tomatoes and their juices and the water', 'cover and simmer over moderately low heat for 1 hour', 'stir in the beans and simmer uncovered until thickened , about 15 minutes', 'season with salt if desired', 'serve the chili in deep bowls , passing the cheese , scallions , sour cream and cilantro on the side'

mix first 5 ingredients in a large bowl', 'add chicken and turn to coat', 'cover and refrigerate , turning occasionally for at least 2 hours or up to 12', 'heat oven to 375 and line baking sheet with heavy duty foil', 'add chicken in a single layer', 'bake , turning chicken once for 1 1 / 4 hours or until chicken turns crispy', 'reheat in covered baking dish in a 400 oven for 15 minutes'

up to one day ahead: soften butter a bit but not quite to room temperature', 'mix in the chopped rosemary , orange zest and pepper', 'shape into a log on a sheet of waxed paper', 'seal the ends and refrigerate', 'place steaks in a large container with the first 4 ingredients', 'turn to coat', 'cover and marinate in the refrigerate for at least 2 hours , turning occasionally', 'prepare grill to high heat', 'do not wipe the garlic pices off the steaks', 'grill steaks to desired doneness , adding some of the garlic and rosemary from the marinade as you grill', 'allow steaks to rest , covered 5 minutes before serving', 'slice compound butter into approximately 1 tablespoon sized disks', 'serve steak topped with a disk of the butter', 'call the cardiologist'

slice the beef into thin narrow slices', 'heat the oil in a wok or large pan', 'to test if the wok is hot enough drop in one small piece of onion', 'it should sizzle on contact', 'add the onions and garlic', 'fry for two minutes', 'add the beef and fry for about 3 to 5 minutes', 'till the beef is just underdone', 'add the ginger and stir', 'add the peppers and spinach and stir well for about a minute', 'reduce the heat to a medium heat and add the oyster sauce', 'stir till heated through', 'ladle off some sauce into a serving jug', 'serve on plates of noodles'

cook hot dogs however you like', 'heat chili in saucepan on stove or in bowl in microwave', 'chop lettuce , tomatoes and onions and put in separate bowls', 'let everyone assemble their own', 'my favorite is laying the hot dog bun out on the plate , add the hot dog , cover bun and hot dog with chili , top chili with cheese , top cheese with lettuce , top lettuce with tomatoes , then onions', 'enjoy !'