Appearance
shirley mom s cheese strata
🍴 Ingredients
- bread', 'white cheddar cheese', 'milk', 'salt', 'dry mustard', 'eggs', 'butter'
🍳 Directions
butter and cube each slice of bread', 'alterante cubed bread and cheese in well greased 9x13 pan', 'mix the remaining ingredients together', 'pour over top', 'sprinkle pepper or paprika over top', 'cover and refrigerate overnight', 'to bake , preheat oven 325 degrees', 'place pan in pan of water', 'bake covered for 25 minutes', 'uncover and bake for 20 more minutes'
👩 description
another one of my second mom's specialties! i love her cooking - hopefully that talent will rub off on me!
💬 Reviews (Outstanding soup. I adapted it for the pressure cooker (30 minutes on high), and I couldn't have been more pleased with the result. This will go in my favorite soup cookbook. Thanks Derf!)
shirley temple
🍴 Ingredients
- grenadine', 'ginger ale', 'maraschino cherry', 'orange slice'
🍳 Directions
fill a collins or highball glass with ice', 'add grenadine and fill with ginger ale', 'garnish with a maraschino cherry and an orange slice'
👩 description
i drank these when i was a kid, my kids drank them when they were kids, and now my grandkids drink them too.
💬 Reviews (This stew was very yummy, I increased the ingredient amounts to nearly overflowing in my crockpot. I loved how thick it was. I did not add the pepper and i only had regular canned tomatoes, I didn't miss the garlic although I could have thrown in a clove. I will be freezing leftovers to enjoy another day. Definitely hits the spot on a cold day!)
shirley temple black
🍴 Ingredients
- ice', 'bacardi dark rum', 'cranberry juice', '7-up soda', 'maraschino cherry'
🍳 Directions
fill a tall glass with ice', 'add the rum , then cranberry juice', 'fill the glass with 7-up and garnish with cherries'
👩 description
had this drink in california. love the name (the black is from using black rum).
💬 Reviews (Super good! I made it last night, but accidentally used less flavour. Making again tonight. Even my next door neighbour from India said it was good!! Hubby was very impressed!!)
shirley temple non alcoholic drink
🍴 Ingredients
- ginger ale', 'grenadine', 'lime juice', 'maraschino cherry', 'orange slice'
🍳 Directions
pour ingredients over ice in a tall highball glass', 'garnish with a maraschino cherry and a orange slice'
👩 description
this non-alcoholic drink is refreshing with the combination of ginger ale, grenadine and lime juice. i didn't realize there were so many different versions of this drink with the same name.
💬 Reviews (Excellent sweet bread! I made this on my Kitchen Aid stand mixer and even left the sponge longer than 90 minutes and it was still good! I increased the 6 tbsps sugar and left out the orange zest, didn't have any. I will make this bread often, it just melts in your mouth, I am going to make it for the holidays using some dried fruit. thanks for a keeper!...Kittencal:))
shirley temple popsicles
🍴 Ingredients
- diet lemon-lime soda', 'orange juice', 'maraschino cherries'
🍳 Directions
mix the soda and orange juice', 'fill popsicle forms with about 2-4 cherries each', 'pour about 1-2 teaspoons of the cherry juice in each popsicle form', 'divide the soda / orange juice mixture in each popsicle form , filling about 80% full', 'place sticks or tops on the popsicles and freeze', 'freeze for about 4-6 hours until hard', 'serve !'
👩 description
during the summer time, i love to make homemade popsicles and other frozen fruity treats for my son and his friends. it fun and healthier than purchasing sugar filled novelties at the grocery store.
this one isn't quite as healthy as the others but it is a good spin on my son's favorite restaurant drink...shirley temple.
💬 Reviews (I don't know if it's my inexperience baking bread, the climate here in FL or what, but this was shear misery to make...twice! The first failure was my fault, because I used all-purpose flour which, in fact, is not all-purpose after all. So, after 10 hours of sponging & waiting, fermenting & waiting, proofing and waiting, baking and waiting, I had 2 flat loaves of hard bread- that was attempt #1. Today, I was sure that it would come out right as I bought bread flour just for this recipe. The sponging was successful, as was the fermenting (after I added a little heat to the equation). Upon cutting the dough in half, it dropped/flattened but I divided it into 2 pans anyway. I was hoping that all of this effort including kneading the dough by hand again was not in vain. Once the dough was divided, it took a few hours just to get it to rise again (not double) and that included adding a little heat, because it wouldn't move otherwise. The results of the 2nd batch was disappointing but not as bad as the first. I baked the loaves only 30 minutes and they still seemed dry and overdone. The taste is familiar but not quite there (I lived in Taunton,Mass. for 30 years). The texture was rough and flat not light and fluffy. I don't have any fancy equipment to make bread. It was all elbow grease. So, I'll leave this recipe to the experts as I don't have the enthusiasm to attempt this a 3rd time. I'll stick with baking cookies and cakes.)
shirley s baked clam casserole
🍴 Ingredients
- ritz crackers', 'minced clams', 'margarine', 'lemon juice', 'salt and pepper'
🍳 Directions
crush crackers', 'mix clams or other seafood and crackers together', 'put in small individual casserole dishes of your choice', 'the amount this will serve , depends on what size you use', 'i use about 8x3 individual casserole dishes', 'divide the seafood mixture between the casserole dishes', 'add melted butter over the top of each casserole dish', 'squirt desired amount of lemon juice over top', 'of all', 'sprinkle with desired amount of salt and pepper', 'bake for 25 minutes at 325'
👩 description
this is a great basic recipe to cook any of your favorite seafoods... i love using the lobster, langastanos, shrimp and haddock the best! being from new england, my mom loved her seafood, and we had this yummy dish quite often growning up, with all these variations! you can easily double or triple the recipe.