whisk ingredients together', 'serve over a green salad'

mix water and milk together', 'cook oatmeal', 'stir in 1tbsp syrup and eggwhite', 'pour the remaining syrup on top'

combine salt , pepper , and fennel in the bottom of a bowl', 'add pork and mix to combine spices', 'pour syrup over pork and work through to combine', 'form into patties , 2-3 inches round', 'cook patties in 1 t oil in nonstick skillet over med-high , 4-5 min on each side', 'drain on paper towels'

combine brown sugar , butter , and cinnamon in a saucepan', 'bring to a boil over medium heat and boil 1 minute , stirring occasionally', 'add maple syrup and 1 cup cream', 'whisk until smooth', 'return to a boil', 'whisk remaining 1 / 2 cup cream and cornstarch in a small bowl until smooth', 'whisk into saucepan', 'return to a boil', 'reduce heat and simmer 3 minutes , stirring often', 'refrigerate in covered container', 'reheat in microwave or over low heat before serving', 'dippers: fruit pieces , bought or homemade gingermen cookies , pound cake cubes orfingers'

first allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out', 'in a wide bowl , beat your eggs with your maple syrup until the mixture is slightly thickened', 'beat in the milk , vanilla , nutmeg and salt', 'place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well', 'next you will want to preheat your skillet over medium heat and add 2 tablespoons of butter', 'once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side , making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly', 'you may have to cook in 2 batches if you use a smaller skillet', sprinkle with confectioners' sugar , and place random berries around the plate for a nice look and tasty meal]

preheat oven to 325 degrees f', 'place paper liners in a 12-cup muffin tin', 'prepare the cupcakes:', 'combine the flours , pudding mix , baking powder , potato starch , cinnamon , nutmeg and salt in a bowl with a whisk', 'in a separate bowl , cream the butter and sugars with a mixer on low speed until combined , 6 to 8 minutes', 'gradually mix in the vanilla and egg whites', 'scrape down the sides of the bowl', 'continue mixing until light and fluffy', 'add the flour mixture in 3 batches , alternating with the maple syrup and half-and-half', 'mixing after each addition and ending with flour', 'mix until the ingredients are just combined', 'do not overmix', 'fold in the bacon', 'pour the batter into the prepared muffin tin , filling each cup about three-quarters of the way', 'bake until a toothpick inserted in the center comes out clean , about 40 minutes', 'cool completely', 'meanwhile , prepare the frosting:', 'beat the cream cheese and butter with a mixer on medium speed until creamy', 'add the confectioners sugar , maple syrup and cinnamon', 'beat until combined', 'spread on the cooled cupcakes', 'top with chopped bacon , if desired'