combine all ingredients in medium bowl', 'chill to serve'

preheat oven to 180c / 160c fan-forced', 'grease a 25cm x 30cm swiss roll pan', 'line with baking paper , allowing a 2cm overhang on all sides', 'place a second sheet of baking paper on a flat surface', 'sprinkle with 1 tablespoon caster sugar', 'using an electric mixer , beat egg whites until stiff peaks form', 'add remaining caster sugar', 'beat for 10 minutes or until sugar has dissolved', 'spread mixture over prepared pan', 'smooth top', 'sprinkle with almonds', 'bake for 10 minutes or until top just starts to brown', 'meanwhile , using an electric mixer , beat cream and icing sugar until stiff peaks form', 'pat peaches dry with paper towel', 'turn meringue onto prepared baking paper', 'remove lining paper', 'cool for 3 minutes', 'spread with cream mixture', 'top with peaches and passionfruit pulp', 'roll up meringue from one long end to enclose filling', 'place on a plate and refrigerate for 1 hour', 'serve dusted with icing sugar'

add the fruit and water to the blender', 'blend until smooth and creamy , then serve'

spread melted butter in baking dish', 'sprinkle with brown sugar', 'arrange peach slices on top', 'in bowl beat butter , sugar , baking powder , and baking soda together', 'add eggs and vanilla', 'beat in flour , butter milk and pecans', 'pour batter over peaches and bake at 350 for 50 to 70 minutes'

place the vinegar , honey , cilantro , oil , lime juice and zest , brown sugar , jalapeno , hot sauce , cinnamon , and anise in a large bowl', 'stir together until well incorporated and the sugar has dissolved', 'gently fold in the peaches and plums and let stand at room temperature for 10 minutes', 'season to taste with salt and pepper then serve'

in a large bowl , using a fork , stir together the flour , sugar , poppy seeds , baking powder and salt', 'make a well in the centre', 'in a medium bowl , whisk the eggs with the milk , sour cream , melted butter and vanilla', 'pour into the flour mixture and stir just until evenly mixed', 'melt 1 teaspoon butter in a large frying pan over medium heat', 'use a 1 / 4-cup measure to pour the batter into the hot frying pan', 'depending on the size of your pan , you can do 1 to 3 pancakes at a time', 'immediately top each pancake with 2 or 3 peach wedges and push into the batter', 'cook until the pancake surfaces are covered with bubbles and the edges are lightly browned , 2 to 3 minutes', 'turn and continue to cook until the pancakes are golden , 2 to 3 minutes', 'place on a plate and keep warm in a low-temperature oven while cooking the remaining pancakes'