preheat frying pan at 350 degrees', 'melt butter', 'add pork and saute about 2 to 3 minutes or until meat is browned', 'drain pineapple , reserving about 3 / 4 cup of syrup', 'combine pineapple syrup , russian dressing , water , cornstarch , soy sauce , vinegar , and salt', 'pour over meat and stir until thickened', 'cover', 'turn heat down to a low simmer', 'and simmer 30 minutes or until meat is fork tender', 'add green pepper , onion and pineapple tidbits', 'cover and cook 5 minutes', 'serve over hot rice'

preheat the oven to 450 f', 'place the turkey breast , skin side up , in a 13 x 9 baking pan', 'sprinkle with the thyme and rosemary', 'roast , uncovered , for about 25 minutes', 'remove from the oven , drain off and discard any fats and juices', 'reduce the oven temperature to 350 f', 'arrange the onion , pepper , carrots , dried fruit , sweet potato and pineapple chunks around the turkey', 'mix together the reserved pineapple juice , brown sugar , ketchup and red wine', 'pour over and around turkey', 'cover pan loosely with foil', 'return to the oven and bake 1 hour longer', 'remove the foil and continue baking 20 to 30 minutes , basting occasionally with the pan juices , until the sauce has thickened and the turkey is cooked through'

combine the mayonnaise , orange peel , orange juice , and curry powder', 'spread over tortillas', 'top with cabbage , onion , oranges , cranberries , and turkey', 'roll up !'

i have a really big pretty canister , so i fill mine with water 2 / 3 the way full', 'then i add a few apple slices and orange slices', 'then i add some ice', 'then i add the strawberries', 'then i add more ice and i slide the remaining apples and oranges around the sides of the jar really pretty letting the ice hold them in place'

preheat oven to 300f coat a 13x9 rimmed baking sheet with cooking spray', 'line with parchment , leaving a 2 - inch overhang on the long sides', 'coat parchment with spray', 'sift flour and 1 3 / 4 teaspoons salt into a bowl', 'cream butter with a mixer on medium-high speed occasionally scraping bowl , until fluffy , 3-5 minutes', 'wth the mixer running slowly add brown sugar , beating very pale and fluffy , about 2 minutes', 'add flour mixture all at once and beat on low speed until just incorporated', 'transfer dough to sheet', 'use a large piece of plastic wrap to press dough into an even layer that covers the bottom of the sheet', 'cover and refrigerate until firm , about 30 minutes', 'bake dough until entire surface is golden brown , about 40 minutes', 'let cool completely in a sheet on wire rack', 'raise oven temperarure to 350f', 'in a clean bowl , beat cream cheese with a mixer on medium speed , occasionally scraping down sides , until fluffy , about 3 minutes', 'reduce speed to low , and add granualted sugar in a slow , steady stream', 'scrape bowl , then mix in lemon zest , vanilla , and almond extract , and a pinch of salt until well combined scrape bowl , then beat in eggs , one at a time , until incorporated', 'the mixture should be very smooth', 'scrape bowl , as necessary', 'pour over crust , and spread in an even layer', 'bake until filling is set , about 25 minutes', 'let cool completely in sheet , on rack', 'refrigerate until firm and cold , about 4 hours , or overnight', 'run a sharp knife along short sides of sheet , and use parchment to lift out cheesecake', 'run knife under hot water , and dry well', 'use it to cut cheesecake into 48 squares , wiping knife clean between cuts', 'transfer squares ro a serving platter , reforming the rectangle', 'decorate top left squares placing a blackberry in the center of each square , and mounding blueberies around it', 'using a long offset spatula slide out 4 squares from bottom row , and then square from alternate rows', alternatively omit strawberries and dust alternating rows with confectioner's suar, 'place raspberries on every unadorned row', 'serve immediately'

chop up apricots', 'place in about 2 / 3 cup boiled water and let sit for about 20 minutes till plump and softened', 'drain all water out and set plumped apricots aside', 'in a large bowl , combine milk , lemon juice , egg , and orange rind', 'in a medium bowl combine flour , all-bran cereal , brown sugar , baking soda , baking powder and cinnamon', 'add flour mixture to the wet ingredients and stir until almost mixed', 'fold in grated carrots , chopped apple and apricots just till mixed', 'spray muffin tin with cooking spray', 'fill muffin tins until almost full and sprinkle chopped apples or white chocolate chips on top of each muffin', 'bake at 375f for 15 to 20 minutes or until toothpick inserted into the centre of the muffin comes out clean', 'let stand in pan for a couple of minutes before cooling muffins on a wire rack'