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Loosemeat Sandwiches II

Loosemeat Sandwiches II

(3.896551609)

🍴 Ingredients

    lean ground beef condensed chicken gumbo soup

👩🍳 Directions

Cook 15 m Ready In 15 m In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot

💬 Reviews (So we like to make our sandwiches pretty big i guess \')

Slow Cooker Spaghetti Sauce II

Slow Cooker Spaghetti Sauce II

(3.896551609)

🍴 Ingredients

    ground beef onion garlic tomato puree tomato paste white sugar Italian seasoning salt to taste

👩🍳 Directions

Prep 20 m Cook 4 h Ready In 4 h 20 m Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes. In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours

💬 Reviews (Easy & tasty')

Creamy Drunken Mushroom Pork Chops

Creamy Drunken Mushroom Pork Chops

(3.896551609)

🍴 Ingredients

    thick cut bone-in pork chops reduced-fat reduced-sodium cream of mushroom soup chopped mushrooms drained red wine garlic ground black pepper to taste

👩🍳 Directions

Prep 10 m Cook 6 h Ready In 6 h 10 m Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours

💬 Reviews (The recipe was great the wife and kids loved it. I made a few changes. I sauteed the mushrooms with red wine, minced garlic, and butter, and served on the chops before spooning gravy over them.')

Slow Cooker Beef Stroganoff II

Slow Cooker Beef Stroganoff II

(3.896969795)

🍴 Ingredients

    vegetable oil round steak cubed all-purpose flour for coating condensed golden mushroom soup water beef bouillon sour cream egg noodles

👩🍳 Directions

Prep 10 m Cook 8 h 40 m Ready In 8 h 50 m Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes. Transfer the meat to the slow cooker and top with the soup, water and bouillon. Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes. Cook the egg noodles according to package directions. Serve the meat over the noodles

💬 Reviews (I used cream of mushroom soup and then left out the sour cream and it was scrumptious!')

Honey-Garlic Slow Cooker Chicken Thighs

Honey-Garlic Slow Cooker Chicken Thighs

(3.899298429)

🍴 Ingredients

    skinless boneless chicken thighs soy sauce ketchup honey garlic dried basil

👩🍳 Directions

Prep 10 m Cook 6 h Ready In 6 h 10 m Lay chicken thighs into the bottom of a 4-quart slow cooker. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken. Cook on Low for 6 hours

💬 Reviews (Was not good.')

Hot German Potato Salad Casserole

Hot German Potato Salad Casserole

(3.900000095)

🍴 Ingredients

    cubed potatoes bacon diced celery green onions mayonnaise vinegar white sugar Dijon mustard salt ground black pepper shredded Cheddar cheese

👩🍳 Directions

Prep 20 m Cook 1 h Ready In 1 h 20 m Preheat oven to 350 degrees F (175 degrees C). Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes. Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish. Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese. Bake in preheated oven until cheese is melted, 20 to 35 minutes

💬 Reviews (Recipe Group. I scaled back to 1/2 recipe and made this for my lunch. I sauteed the onions & celery in some of the bacon grease as suggested by Christina, and I use Miracle Whip instead of mayo (less calories & fat), and only 1/4t salt. This was very easy to put together, and store in the fridge until I was ready to cook. This was a delicious change of pace from the usual sandwiches. Thanks!')

Released under the MIT License.

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