place all ingredients other than meat into a blender', 'puree until the bits are very small', 'put the meat into a 1-gallon freezer baggie', 'pour the marinade into the baggie', 'remove as much air as possible when you close the baggie', 'refrigerate overnight', 'i place the baggie int a leak-proof dish to prevent spills', 'the next day --', 'preheat oven to 500 degrees f', 'place marinated tri', 'roast for 10 minutes , then reduce heat to 325 degrees f', 'roast for an additional 45 minutes , or until internal temperature of the roast is 135 degrees', 'remove from oven', 'let it sit for 10 minutes', 'the roast will continue cooking to a very nice medium', 'slice thinly across the grain to serve', 'i have also tried this on the grill', 'in order to cook this correctly , place all the charcoal to one side of your grill', 'sear the tri-', 'close the cover and open the vents', 'open the cover about 45 minutes later'

preheat oven to 240c fan-forced', 'place the strawberries on a sheet of baking paper in a small roasting pan & sprinkle with brown sugar', 'roast strawberries for 8-10 minutes or until the strawberries collapse slightly', 'remove from the oven and set aside for 5 minutes', 'whip the cream to soft peaks', 'add the icing sugar and vanilla seeds & beat until thick', 'spoon the strawberries and juices into a bowl', 'serve with chantilly cream'

preheat oven to 400', 'peel potatoes and cut into 1 wedges', 'in a large bowl , toss potatoes with oil', 'mix sugar and seasonings together and add to potatoes', 'toss until evenly coated', 'spread on a non stick baking sheet and roast for 30 minutes , turning every 10 minutes until browned and done'

preheat the oven to 450 degrees', '1', 'cut the potatoes into 1 / 4 thin strips , or to your desired thickness and length', 'mix all other ingredients together in a large bowl and toss with the potatoes until they are evenly coated', '2', 'transfer the potatoes to a large baking sheet covered with parchment paper', 'spread the potatoes in a single layer', 'try not to overcrowd or have mul', '3', 'place in the oven and cook for 25-30 minutes , turning the fries once or twice during that time to cook evenly', 'may take more or less time , depending on the size and thickness you cut the fries', 'remove once the edges slightly begin to brown and fries begin to crisp', 'sprinkle course salt on top when they are hot out of the oven'

preheat oven to 375f', 'in a 9 x 13 inch pyrex dish put everything together and toss to coat with olive oil', 'bake uncovered for 15 minutes , stir', 'continue to bake uncovered , checking every 10 minutes until potatoes are tender'

preheat oven to 425', 'combine all ingredients in baking dish', 'toss to coat the veggies', 'bake for 35 minutes , until the sweet potatoes are tender and onions are soft'