recipe

🔍

crumbed calamari

🍴 Ingredients

calamari', 'breadcrumbs', 'salt', 'pepper', 'garlic powder', 'egg', 'milk', 'oil', 'tartar sauce'

🍳 Directions

mix the breadcrumbs with the salt , pepper and garlic powder and place into a plastic bag so you can shake the crumbs onto the calamari', 'beat the egg and combine with the milk and place this into a small dish', 'heat the oil up to 160c degrees', 'dip the calamari rings individually into the egg / milk mix and then into the plastic bag and shake', 'the calamari should be well coated', 'deep fry until a nice brown tinge', 'i tend to fry mine for about 4-5 minutes', 'it also depends on the calamari some it is better at a lower heat for longer', 'this rule especially applies to bought crumbed calamari', 'enjoy', 'serve with tartar sauce'

👩 description

i love calamari. this is how to crumb them at home. look for more calamari recipes coming soon. serve with tartar sauce and enjoy the experience

💬 Reviews (This was my first time making rolls and they actually worked out. Like other reviews, there is a strong yeast taste; I think I'll decrease the amount the next time I make them. My rolls needed 25 minutes to be thoroughly baked. Since these are plain rolls, I like to add a little honey, maybe a flavored butter next time. My husband recommends these for biscuits and gravy.)

crumbed chicken roast sweet potato salad

🍴 Ingredients

natural yoghurt', 'milk', 'whole wheat breadcrumbs', 'paprika', 'skinless chicken breasts', 'olive oil', 'balsamic vinegar', 'brown sugar', 'sweet potato', 'mixed salad green', 'basil leaves', 'dijon mustard', 'tomato sauce', 'lemon juice', 'honey'

🍳 Directions

preheat oven to 220 , c', 'line a baking sheet with baking paper', 'to make the sweet potato salad , combine the oil , vinegar & brown sugar in a bowl , add sweet potato & toss to coat', 'transfer to a shallow baking tray & roast for 25 mins or until soft & starting to brown , remove from oven & leave for 10 mins to cool', 'meanwhile combine yoghurt with a little milk to thin it', 'combine breadcrumbs & paprika and season with pepper', 'dip the chicken into the yoghurt , allow the excess to drain off , then coat in the breadcrumb mixture', 'place chicken on prepared baking sheet and bake for 20 mins or until golden brown & cooked through , slice into strips', 'to make dressing:combine all ingredients', 'to serve: arrange salad leaves on a plate , top with some sweet potato & chicken & drizzle with dressing , sprinkle with basil to serve'

👩 description

this is from delicious magazine and yes it is delicious!!!

💬 Reviews (Tried and followed recipe. These were pretty good. I put melted butter and sea salt flakes on top. Made them even more tasty. Thanks Oat)

crumbed chicken with potato wedges

🍴 Ingredients

baby potatoes', 'cooking spray', 'plain flour', 'egg white', 'skim milk', 'panko breadcrumbs', 'skinless chicken breast halves', 'olive oil', 'mixed salad greens', 'carrot', 'red capsicum', 'mung beans', 'lemon wedge'

🍳 Directions

preheat oven to 210c', 'line 2 baking trays with baking paper and put potato on one of the trays and spray with cooking spray and bake for 15 minutes', 'meanwhile put flour on a small plate and put egg white and milk in a shallow bowl and whisk until combined and put breadcrumbs on another plate', 'dip chicken in flour , shaking off excess and the dip into egg mixture , then into the breadcrumbs and then put on a plate', 'heat oil in a large non-stick frying pan on a medium and add chicken and cook on each side for 1 to 2 minutes or until golden brown', 'transfer the chicken to the second baking tray and add to the oven and cook for 8 to 10 minutes or until the chicken is cook through and the potato wedges are golden brown', 'put the salad leaves , carrot , capsicum and mung beans in a bowl and toss together', 'serve the chicken and potato wedges with the lemon wedges and salad'

👩 description

from australian bh&g diabetic living.

💬 Reviews (Absolutely the best yeast rolls I have ever made! Thank you for this killer recipe!!)

crumbed cutlets very juicy

🍴 Ingredients

yogurt', 'garlic', 'lemon juice', 'salt and pepper', 'lamb cutlets', 'dried breadcrumbs', 'cooking spray', 'oil', 'onion', 'tomatoes', 'dried herbs', 'white wine', 'dried basil', 'salt & freshly ground black pepper', 'of fresh mint'

🍳 Directions

mix the yogurt , garlic lemon juice and salt and pepper together', 'coat each cutlet in this mix , then dip in the breadcrumbs , patting on firmly', 'pre-heat your oven to 190c', 'set aside in the fridge whilst you prepare the sauce ,', 'heat the tablespoon of oil in a heavy-based pan , add the onion and garlic and cook until softened-about 5 minutes', 'add the tomatoes , dried herbs and wine and cook gently until cooked down and thickened', 'if it gets too thick , add more wine', 'season with salt and plenty of pepper and the chopped mint', 'keep warm whilst you cook the cutlets', 'sray both sides of the cutlets with oil , lay on a baking sheet and cook in the oven for 20 minutes-or until cooked to your liking', 'serve with the fresh tomato sauce'

👩 description

we love these little cutlets. they are almost finger food, with only a mouthful or two on each bone. cooking time includes sauce.

💬 Reviews (Has anyone substituted the butter for olive oil?)

crumbed fish with wedges

🍴 Ingredients

baby potatoes', 'cooking spray', 'egg', 'skim milk', 'plain flour', 'corn flake crumbs', 'white fish fillets', 'lettuce leaves', 'cucumber', 'grape tomatoes', 'alfalfa sprout', 'white balsamic vinegar', 'ground black pepper', 'lemon', 'tomato sauce'

🍳 Directions

preheat oven to 190c fan forced', 'line 2 baking trays with baking paper and put potato wedges on 1 tray and spray with cooking spray and bake for 20 minutes', 'meanwhile put the egg and milk in a shallow bowl and whisk well to combine', 'put flour and crumbs on separate plates', 'dip fish strips into flour , shaking off excess and then dip in egg mix , allowing excess to drip of and then coat in the crumbs and place on second tray', 'add fish to oven with wedges and cook for a further 20 minutes or until fish is cooked through and wedges are tender', 'meanwhile put lettuce , cucumber , tomato and alfalfa sprouts in a medium bowl and add vinegar and season with pepper and toss to combine', 'divide fish between plates and accompany with potato wedges and salad and serve with lemon wedges and tomato sauce if having'

👩 description

from australian better homes and gardens diabetic living. for the corn flakes crumbs they recommond kelloggs as the conform to the nutritional guidelines for diabetics. perch was recommended.

💬 Reviews (THIS is to-die-for.It's everything advertised; sweet, salty, nutty and spicy. Only change I made was to use dried cranberries rather than raisins.)

crumbed lamb cutlets

🍴 Ingredients

lamb cutlets', 'eggs', 'seasoned stuffing mix'

🍳 Directions

break egg into a bowl and whisk', 'dip cutlets into egg to coat', 'coast cutlets in dry stuffing mix as you would to bread them', 'place on a baking tray and cook at 350f for approx 40 minutes or until golden', 'do not turn them over'

👩 description

my mother has always done cutlets on a baking tray in the oven and they come out so tender and delicious

💬 Reviews (I thought this was delicious, but in the end, felt there was a bit too much oil. I think if I made it again, I would half the oil to saute the garlic and anchovy. I used the anchovy fillets, but I think I will try using a squirt of anchovy paste next time. I did not use walnuts, but instead only used the pine nuts. I also used sun-dried tomatoes chopped up instead of the raisins and felt that was a good move. Thanks for a great recipe.)