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jerked honey rum glaze

🍴 Ingredients

    seasoning', 'honey', 'dark rum'

🍳 Directions

combine seasoning , honey and rum', 'brush onto meat just before and during grilling', 'make up to 1 month in advance , cover and refrigerate'

👩 description

easy tasty caribbean glaze for meat. what's better than that? :) posted for zwt5

💬 Reviews (Such a wonderful yet simple recipe. We used rigatoni pasta, omitted the black olives, used Recipe #255242, added cheddar cheese, and now we're pleasantly stuffed. Thanks for a great twist on pizza. :))

jerked pork chops

🍴 Ingredients

    allspice', 'thyme', 'cayenne', 'black pepper', 'sage', 'nutmeg', 'cinnamon', 'salt', 'garlic powder', 'sugar', 'olive oil', 'soy sauce', 'white vinegar', 'lime juice', 'lemon juice', 'scotch bonnet pepper', 'white onion', 'green onions'

🍳 Directions

marinate meat at least one hour', 'grill or broil'

👩 description

a friend gave this to me, along with about 6 other friends, we all use it and love it! i don't know where she got it. i usually fix four pork chops, and i only use half the marinade and freeze the rest. this is also good on chicken.

💬 Reviews (This was really good! It works well as a mini appetizer, with French bread and a thing slice of apple on top. I sometimes like to have cheese on its own, without anything else, so I was able to appreciate all the nuances too.)

jerked prime rib

🍴 Ingredients

    yellow onion', 'jalapeno pepper', 'allspice', 'cinnamon', 'cumin', 'cayenne pepper', 'salt', 'olive oil', 'soy sauce', 'standing rib roast'

🍳 Directions

mix together the onion , jalapeno , spices , oil , and soy sauce', 'place the rib roast in a roasting pan , ribs down', 'spread the onion and spice mixture across the layer of fat on the roast and let sit at room temperature for 1 hour', 'preheat oven to 500 degrees', 'roast beef in the center of the oven for 20 minutes', 'decrease temperature to 350 degrees and continue roasting for 1 to 1 1 / 4 hours longer until a meat thermometer inserted into the center registers 135 degrees for medium rare', 'let sit 20 minutes before slicing'

👩 description

💬 Reviews (Hmmmm, guess I just don't care for raisins in a cheese spread! I'm glad I tried it though. Thanks for posting.)

jerked shrimp with melon salsa

🍴 Ingredients

    shrimp', 'olive oil', 'fresh lime juice', 'caribbean jerk seasoning', 'cantaloupe', 'honeydew melon', 'fresh cilantro', 'red onion', 'lime wedges'

🍳 Directions

prepare barbecue', 'toss shrimp , oil , 2 teaspoons lime juice , and jerk seasoning blend in medium bowl', 'let marinate 10 minutes', 'meanwhile , toss cantaloupe , honeydew , cilantro , red onion , and remaining 2 teaspoons lime juice in medium bowl', 'season salsa to taste with salt and pepper', 'thread shrimp onto metal skewers', 'grill until opaque in center , occasionally brushing with marinade , about 5 minutes', 'serve with salsa and lime wedges'

👩 description

a bon appetit recipe. serve with a leafy-green salad.

💬 Reviews (I omitted the raisins and used glazed pecans (chopped up) that I had on hand. The sweetness of the glazed pecans is a nice contrast to the sharp cheddar. I served it as an option to butter on french bread with a light summertime shrimp salad dinner, and also added a few apple slices on the side. This spread would of course make a great hors d' oeuvre, appetizer or even a dessert for those (like me) who enjoy a little cheese with coffee at the end of a nice meal- in which case perhaps adding some chopped dried apricots would work well.)

jerky dried fruit snack

🍴 Ingredients

    beef jerky', 'dried apricots', 'dried plums'

🍳 Directions

cut jerky strips into bite-sized pieces', 'put the pieces in a sandwich bag then add the dried fruit', 'carry to work or school as traditional south african snack'

👩 description

this is a south african recipe posted for zwt 7.

💬 Reviews (We liked this dish. It was easy to make, with ingredients I had mostly on hand. My sauce didnt turn out very saucy (not sure if it was supposed to) and I accentuated the flavor with some garlic salt as it seemed to need something. I enjoyed the pecorino romano in this. Thanks for posting.)

jerky camp chili

🍴 Ingredients

    beef jerky', 'whole cumin seed', 'oil', 'ground cumin', 'chili powder', 'dried onion flakes', 'oregano', 'garlic powder', 'black pepper', 'catsup', 'beer', 'water', 'flour'

🍳 Directions

cut jerky into small , bite-sized pieces- remember , it will swell when it absorbs water', 'in a heavy pot with heated oil , saute the jerky and cumin seeds gently for one to two minutes , constantly stirring to keep it from burning', 'add the chili powder and continue to stir until well mixed', 'if you want your chili hotter , you can add cayenne- the amount of chili powder you use will depend on the spiciness of the jerky and what you prefer', 'to the pot add the onion , oregano , powdered cumin , garlic powder , pepper , catsup , beer , and enough water to cover generously', 'stir and simmer for one to two hours , adding water as the jerky absorbs it', 'allow chili to cool , and reheat before serving', if you'd like a thicker chili , you can add a little flour mixed to a paste with hot liquid from the pot , stir it in , and cook the chili to your desired consistency while stirring frequently, 'please', 'however , season it to your preference'

👩 description

a nice camping treat! a response to a recipe request...

💬 Reviews (This was such a scrumptious lunch. We loved it. Most of Rachel Ray's recipes are excellent and so quick to put together and this was another one. I have all her cook books. I had cut this recipe in half since we were only two of us. Also I had used black olives instead of green and I had used red wine and not white. I personally find the red wine gives such a nicer richer taste with the veal. I did add a bit of extra broth, but this is definitely not a saucy sauce...it is a meat sauce...a very delicious meat sauce though. The olives really stand out in this recipe..along with the great taste of the veal, everything blended so well. Thanks for sharing this recipe Redsie I will be making this one again.)

Released under the MIT License.

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