Appearance
gazpacho salsa
🍴 Ingredients
- cucumber', 'tomatoes', 'roasted red pepper', 'celery rib', 'garlic clove', 'extra virgin olive oil', 'sherry wine vinegar', 'lemon juice', 'salt', 'pepper'
🍳 Directions
in a medium bowl combine all the ingredients', 'cover mixture and refrigerate until chilled'
👩 description
love roasted red peppers and salsa so this will be a big hit. canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. also white wine or red wine vinegar can be substituted for the sherry vinegar. found on myrecipes.com and originated from cottage livings magazine.
💬 Reviews (This recipe was awful.Iwould not make it again.)
gazpacho shrimp cocktail
🍴 Ingredients
- lime, juice of', 'extra virgin olive oil', 'flat leaf parsley', 'cilantro leaf', 'garlic cloves', 'piquillo pepper', 'fire-roasted tomatoes', 'yellow onion', 'seedless cucumber', 'celery ribs', 'crusty bread', 'salt', 'fresh ground black pepper', 'hot sauce', 'extra-large shrimp'
🍳 Directions
place lime juice , evoo , parsley , cilantro , garlic , peppers , tomatoes , onion , cucumber , celery and bread in a food processor', 'blend for 2-3 minutes until all chopped and combined', 'season with hot sauce , salt and freshly ground black pepper', 'serve gazpacho out of martini glasses with the shrimp hanging off the side for dipping and dunking'
👩 description
shrimp cocktail gets a latin makeover. this is from the rachael ray show.
💬 Reviews (After reading all of the rave reviews for this recipe, I was impressed. But it didn't go over very well when I made it. It wasn't as good as I'd expected. BUT! My two year old daughter absolutely loved the potatoes! She ate three helpings....ANYTHING to get her to eat! LOL)
gazpacho shrimp salad
🍴 Ingredients
- mixed salad greens', 'tomatoes', 'avocado', 'cucumber', 'chunky salsa', 'balsamic vinegar', 'olive oil', 'garlic clove', 'large shrimp', 'fresh cilantro', 'salt', 'black pepper'
🍳 Directions
combine salad greens , tomato , avocado and cucumber in a large bowl', 'combine salsa , balsamic vinegar , garlic and olive oil in a small bowl', 'add salt and black pepper if desired', 'add dressing to salad greens and toss well', 'transfer to salad plates , top salads with shrimp', 'sprinkle with cilantro'
👩 description
a great meal on its own. fresh greens with tomato, avocado and cucumber with a refreshing olive oil and balsamic vinegar dressing makes this salad fancy enough to serve to your guests.
if you like a wetter salad just double up on the olive oil, balsamic vinegar, garlic and salsa.
from toh
💬 Reviews (I thought this was Ok. I am new to zaar and will certainly try other things.)
gazpacho shrimp saute
🍴 Ingredients
- olive oil', 'garlic', 'medium shrimp', 'onion', 'red bell pepper', 'green bell pepper', 'tomatoes', 'cucumber', 'sherry wine vinegar', 'saffron thread', 'salt', 'cayenne pepper', 'fresh cilantro'
🍳 Directions
heat half the oil in a large skillet over medium-high heat until hot', 'add half of the garlic', 'cook 30 to 60 seconds or until fragrant', 'add shrimp , cook 2 to 4 minutes or until shrimp turn pink , stirring frequently', 'remove shrimp from pan and keep warm', 'heat remaining oil in the same skillet over medium-high heat until hot', 'add onion , red bell pepper and green bell pepper', 'cook two to three minutes or until onion just begins to soften', 'add remaining garlic', 'cook 30 to 60 seconds or until fragrant', 'stir in tomatoes , cucumber , vinegar , saffron , salt and cayenne pepper', 'cook 2 minutes or until heated through and tomatoes begin to release juices', 'stir in shrimp', 'cook 1 minute or until heated through', 'stir in cilantro', 'serve over pasta or rice'
👩 description
this is from the august/september 2004 edition of cooking pleasures magazine.
💬 Reviews (My sister-in-law made this for her boyfriend and it was sooooo good!! I'm sure he's hooked after this dinner!!!)
gazpacho verde
🍴 Ingredients
- water', 'fresh spinach', 'scallions', 'fresh parsley leaves', 'nasturtium leaves', 'fresh basil leaves', 'cucumber', 'extra virgin olive oil', 'garlic clove', 'fresh lime juice', 'vegetable stock', 'salt', 'fresh ground black pepper', 'scallion', 'lime'
🍳 Directions
bring the water to boil', 'add the spinach and 3 chopped scallions and simmer 1 minute', 'drain and rinse with cold water to stop the cooking and preserve the bright green color', 'transfer to a blender with all but the last three ingredients', 'blend until smooth', 'add the finely chopped scallion and diced cucumber', 'chill until very cold', 'to serve , ladle into bowls and float a lime slice on top', 'garnish with a nasturtium flower'
👩 description
based on a recipe i discovered in the moosewood restaurant kitchen garden by david hirsch. refreshing as the tomato-based version, this one takes advantage of produce available earlier in the season. other greens, such as arugula, and herbs can be included. the original recipe calls for fresh dill, but i did not have any in the garden. if you don't have nasturtiums, add a couple of fresh, red radishes instead.
💬 Reviews (made this yesterday - it was very easy and the directions were great! the dijon added a really nice flavor. only change i made was to use cream of chicken with herb soup. i fed three guys after a 10 hour day of boat work, and let me tell you - they were HAPPY boys!! seconds all around! will definitely add this to the permanent cookbook! thanks christina)
gebhardt s chili gravy
🍴 Ingredients
- peanut oil', 'onion', 'garlic cloves', 'bacon drippings', 'chili powder', 'ground cumin', 'dried oregano', 'beef stock', 'masa harina', 'salt'
🍳 Directions
over medium heat , saut the onion and garlic in the oil until the onion is softened , but not browned', 'stir in the bacon drippings , chili powder , cumin , oregano', 'then add the beef stock , a little at a time , stirring well', 'simmer , uncovered , for 30 minutes until mixture is slightly reduced and thickened', 'mix the masa harina with a few tablespoons of water or the gravy , itself , and stir back into the gravy', 'simmer for 10 minutes more', 'taste the gravy and add salt only if you think it necessary'
👩 description
an indispensable sauce for enchiladas, tamales, and other tex-mex dishes.