recipe

🔍

coconut thai shrimp and rice crock pot

🍴 Ingredients

chicken broth', 'water', 'ground coriander', 'ground cumin', 'salt', 'cayenne', 'limes, juice and zest of', 'garlic cloves', 'fresh ginger', 'onion', 'red bell pepper', 'carrot', 'flaked coconut', 'golden raisin', 'converted white rice', 'jumbo shrimp', 'snow peas', 'coconut'

🍳 Directions

mix chicken broth , water , coriander , cumin , salt , cayenne , lime zest , lime juice , garlic and ginger in crock pot', 'stir in onion , bell pepper , carrot , coconut , raisins and rice', 'cover and cook on low setting 3 1 / 2 hours , or until rice is just tender', 'stir in the shrimp and snow peas', 'cover and cook another 30 minutes', 'serve garnished with toasted coconut'

👩 description

this is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. adjust the cayenne to suit your personal taste.

💬 Reviews (oyster sauce is not vegetarian... so clearly this recipe is wrong.)

coconut thumbprint cookies

🍴 Ingredients

butter', 'salt', confectioners' sugar, 'almond extract', 'swans down cake flour', 'angel flake coconut', 'ground almonds', 'jam'

🍳 Directions

cream butter with salt', 'gradually beat in sugar', 'blend in almond extract', 'add flour , a small amount at a time , mixing well after each addition', 'stir in coconut and almonds', 'chill dough', 'shape into walnut size balls', 'place on ungreased baking sheets', 'bake at 325 for 8 minutes', 'remove from oven', 'make depression in center of each ball with thumb or measuring spoon', 'return to oven', 'bake 12-15 minutes longer , or just until lightly browned', 'cool on sheets', 'fill each cookie with 1 teaspoon jam', 'sprinkle with additional coconut , if desired'

👩 description

i have not tried this recipe. the recipe came from a old maxwell house label.

💬 Reviews (It seems like it will work...however Oyster Sauce is not vegetarian as it is made with oysters!!!)

coconut tilapia

🍴 Ingredients

tilapia fillets', 'egg', 'water', 'cornstarch', 'coconut flakes', 'curry powder', 'garlic powder', 'paprika', 'peanut butter', 'curry sauce', 'garlic', 'lime juice', 'red chili pepper flakes', 'soy sauce', 'ginger', 'sage', 'brown sugar'

🍳 Directions

in a wide bowl / container , mix coconut flakes , curry powder , garlic powder , paprika', 'in a small bowl , mix 1 egg , 1 / 4 cup water and 1 / 3 cup of corn starch', 'dip the tilapia fillets in the egg mixture', 'use a plastic bag to cover your hands when handling fillets , if preferred', 'coat the fillets thoroughly with the coconut flake mixture , especially along the top , as this dramatically improves the appearance of the dish while baking', 'bake the tilapia fillets at 350 degrees for about 12-14 minutes', 'use cooking spray or butter the pan so the fish does not stick', 'while the tilapia is baking , make the peanut sauce', 'mix all of the ingredients listed above', 'vary ingredient amounts to your liking', 'cool or set aside until the tilapia is ready', 'broil the fillets for a few minutes until golden', 'serve the fillets on a plate and scoop the peanut sauce on the side'

👩 description

i created this recipe in an attempt to add some flavor to tilapia. i enjoy eating tilapia, but other ingredients are usually needed to make it worth eating. this recipe is fairly quick and painless. i change some of the ingredient amounts depending on my particular cravings for that specific day.

💬 Reviews (the best thing about this recipe was the spicy sauce. otherwise a very poor imitation of PF Changs. what a waste of time and effort. Way too mushy and wet - not at all like PF Changs.)

coconut tilapia with apricot dipping sauce

🍴 Ingredients

flaked coconut', 'flour', 'creole seasoning', 'tilapia fillets', 'cornstarch', 'egg', 'canola oil', 'apricot jam', 'brown mustard', 'prepared horseradish'

🍳 Directions

toss together the coconut , flour and creole seasoning in a bowl', 'in a separate bowl , toss the tilapia with the cornstarch , and shake off the excess', 'pour the beaten egg into a separate bowl and dip the fillets in it', 'press the fillets in the coconut mixture coating all sides', 'heat the canola oil in a frying pan to a temperature of about 350f', 'fry fillets one or two at a time on both sides until golden brown and crispy', 'remove fillets to drain on a paper towel', 'apricot sauce: mix all ingredients in one bowl', 'mix well'

👩 description

i found this recipe on the internet and only made it because i thought my dh would like it (i don't care that much for coconut in my main meal, or so i thought!). it turns out we all loved it, even my kids. it came out nice and crunchy and the sauce keeps it fresh and light tasting. i used a pre-mixed creole spice that was frankly too salty (and i really love salt), so if i had to do it over again, i'd make my own mixture. i think any apricot dipping sauce with an asian flair would complement this dish.

💬 Reviews (I really liked this recipe. I am a vegetarian so i skipped the oyster sauce and i don't think it matters at all! I think it came out great. Next time I plan on baking the diced tofu a bit less. I put very little red onion and i am glad i did.)

coconut toast

🍴 Ingredients

flaked coconut', 'sugar', 'butter', 'egg', 'vanilla', 'white bread'

🍳 Directions

in bowl combine coconut , sugar , butter , egg and vanilla', 'mix well', 'spread over each slice of bread', 'place on ungreased baking sheet', 'bake at 350 f for 15-20 minutes', 'at end , broil for just a moment to brown the coconut slightly'

👩 description

so simple, but so good! my kids (18 and 12) loved it. should be on a hawaiian breafast buffet! served ours with some cheesy scrambled eggs and oj. from the mr.breakfast.com collection.

💬 Reviews (Tasted really close to P.F. Changs...however I used to work there and I know they use different kinds of tofu for different dishes...the tofu for this dish in particular is 5 Spice tofu...available at any Asian market...if you can't find it ask someone...This tofu is much more firm and way less moist than regular tofu...I think by doing so this recipe will receive a much better rating!)

coconut toffee oatmeal cookies

🍴 Ingredients

butter', 'eggs', 'light brown sugar', 'vanilla extract', 'flour', 'baking soda', 'cinnamon', 'salt', 'quick-cooking oats', 'toffee pieces', 'shredded coconut'

🍳 Directions

preheat oven to 375f', 'line a few cookie sheets with parchment paper', 'beat the butter and brown sugar until smooth', 'add the eggs and vanilla', 'blend until smooth', 'combine the flour , baking soda , cinnamon , and salt', 'gradually add to the creamed mixture just until combined', 'stir in the oats , toffee bits , and coconut by hand', 'drop dough by rounded teaspoons', '2 apart onto the cookie sheets', 'bake 8-10 minutes , or until edges are lightly browned', 'cool 1 minute on the cookie sheets', 'transfer cookies to wire racks and cool completely'

👩 description

mmmmmmm:)

💬 Reviews (This was excellent! Vegetarian oyster sauce keeps it truly vegetarian (vegan!). I thought , it was excellent. The texture was awesome and the flavors were great. There are a lot of ingredients, but it comes together really quickly and has become a favorite!)