Appearance
arugula pesto pasta
🍴 Ingredients
- arugula', 'capers', 'garlic cloves', 'parmesan cheese', 'olive oil', 'salt and pepper', 'spaghetti', 'cherry tomatoes'
🍳 Directions
boil spaghetti in water as directed , drain', 'add arugula , capers , cheese , oil , garlic , salt& pepper in processor , pulse until a paste is formed', 'add to hot spaghetti , top with tomatoes'
👩 description
from cucina italiana, this is a quick weeknight meal
💬 Reviews (I had never heard of these and was skeptical, but my kids gobbled them down! I sprinkled them with cinnamon sugar after cooking. There were no leftovers!)
arugula pesto
🍴 Ingredients
- sunflower seeds', 'arugula', 'olive oil', 'fresh lemon juice', 'garlic cloves', 'salt', 'pepper'
🍳 Directions
toast sunflower seeds in dry skillet 5 minutes', 'transfer to food processor', 'add arugula , olive oil , lemon juice , and garlic , and process until smooth', 'season with salt and pepper'
👩 description
i clipped this out of a magazine, but now i can't remember which one! different b/c it uses sunflower seeds.
💬 Reviews (This was so much fun to make with my 8 yo niece. She loved it! And this is incredibly easy. We used several toppings, cinnamon sugar, powdered sugar and sprinkles (don't really stay on). The donuts tasted great, especially while still warm. She has already planned for the next time we will make these. This is a keeper.)
arugula pineapple salad
🍴 Ingredients
- arugula', 'fresh pineapple', 'red onion', 'pine nuts', 'piave cheese', 'salt and pepper', 'balsamic vinegar', 'dijon mustard', 'extra virgin olive oil', 'water'
🍳 Directions
whisk together dressing ingredients , adding olive oil slowly while you whisk , until it emulsifies', 'add water to thin dressing if it seems thick', 'peel and core pineapple , then slice extremely thin using a mandolin or food processor fitted with a slicing blade', 'place arugula on plates , and top with thinly sliced pineapple and sliced red onion', 'sprinkle with toasted pine nuts and shaved cheese', 'season lightly with salt and pepper , then drizzle with dressing'
👩 description
recipe by canadian chef anna olson. posted for zwt4.
💬 Reviews (Thank You ..you helped me surpise my daughter. Well for that fact my hubby. I ended up making 30 of these. We added more sugar and then on the last batch we added cinnamon with the sugar. They were gone in a flash. Thank You for helping me make my daughter and hubby happy. Easy and fast and fresh. Hugs to you)
arugula salad with bacon dates almonds and parmesan
🍴 Ingredients
- bacon', 'arugula', 'dates', 'toasted almond', 'parmesan cheese', 'balsamic vinegar', 'dijon mustard', 'kosher salt', 'black pepper', 'olive oil'
🍳 Directions
fry the bacon in a large skillet over medium heat until crisp , about 8 minutes', 'meanwhile , in a large bowl , combine the arugula , dates , almonds , and parmesan', 'set aside', 'transfer the bacon to a paper towel-lined plate', 'carefully pour 2 tablespoons of the warm drippings into a small bowl', 'add the vinegar , mustard , salt , pepper , and oil', 'whisk until combined', 'drizzle the warm vinaigrette over the salad and toss', 'divide among plates and top with crumbled bacon'
👩 description
from realsimple.com (october 2006) --
💬 Reviews (Fast and easy treat. I've made them as a glaze and chocolate doughnut as well for variety.)
arugula salad with berry dressing
🍴 Ingredients
- strawberry', 'white balsamic vinegar', 'canola oil', 'honey', 'salt', 'pistachio nuts', 'goat cheese', 'arugula leaves', 'blackberries', 'jicama'
🍳 Directions
for the dressing: combine 3 / 4 cup strawberries , vinegar , oil , honey and salt in blender container', 'cover and blend until smooth', 'refrigerate until ready to serve', 'place the nuts on a piece of waxed paper and roll the goat cheese in the nuts until well coated , slice crosswise into thin slices', 'place the remaining 1 / 4 cup strawberries and arugula in a serving dish , top with other berries and jicama', 'drizzle berry dressing over all and mix to combine', 'evenly divide mixture onto 4 salad plates and top with slices of cheese', 'serve additional dressing on the side'
👩 description
a friend of mine sent me this recipe. she got it out of a magazine but i'm not sure which one. it is a wonderful summer salad when fresh berries are in season. enjoy!
💬 Reviews (Haven't thought of these for years, Thanks! My mother was given instructions on how to make these when I was about 9 or 10, I'm now 56. Canned biscuits hadn't been out too long I think. She used to cut out holes with a pill container and she put powdered sugar on them. We loved them! And we (kids) got to fight over the holes! Some times she would just make a hole in the middle with her finger, sometimes the middle doesn't always get completely done. Thanks for the memories!)
arugula salad with grilled chicken and fennel
🍴 Ingredients
- fennel', 'olive oil', 'white wine vinegar', 'garlic', 'salt', 'fresh ground black pepper', 'romano cheese', 'arugula', 'chicken'
🍳 Directions
preheat barbecue until hot , then turn down to low', 'keeping white base of fennel intact , remove upper green fronds and discard', 'cut in half lengthwise down through base', 'brush or lightly spray with 1 tbsp olive oil', 'grill 10 to 15 minutes , turning frequently , or until softened and browned about the edges', 'remove from barbecue , cool', 'separate like celery from base and thinly slice crosswise', 'discard base', 'whisk remaining olive oil with vinegar , garlic , salt and pepper', 'use a vegetable peeler to make numerous flakes of cheese', 'remove stems from arugula', 'discard', 'wash leaves in several changes of water as arugula tends to be sandy', 'dry', 'place in a large bowl with fennel slices and shredded chicken', 'when ready to serve , whisk dressing and pour over greens , toss salad', 'divide among serving plates', 'scatter with romano flakes'
👩 description
this great recipe originally appeared in the food & drink summer 2003 magazine from the lcbo.