mix all ingredients in a bowl until thoroughly combined', 'cover and chill in refrigerator for at least 1 / 2 hour', 'serve !'

chop all the veggies and herbs and toss in a bowl', 'add the craisins and melba toast', 'mix together the garlic , mayo , salt and pepper', 'add to salad and toss well', 'serve soon afterward', if you will serve later , don't add the dressing or melba toast until just before serving]

chop the onion and green pepper', 'slice the cabbage', 'in a large pan , brown the gound beef with the onions and peppers', 'drain and remove from pan', 'put the sliced cabbage in the pan', 'add the rotel tomatoes', 'cook on medium heat until cabbage is tender', 'add the meat mixture to the cabbage and stir well', 'stir in the cheese soup until well blended', 'cover and cook over low hear for at least 1 hour', 'add salt and pepper to taste'

put ground beef , flour , dressing mix , salt , pepper & egg in a large bowl & combine well', 'gradually add milk , 1 tbsp at a time , till mixture appears smooth & well-compacted', 'stir onion in , mix well & set aside', 'trim off outside leaves of cabbage', 'cut off a slice about an inch thick from core end & set aside', 'cut core from cabbage with a sharp knife & then hollow out cabbage to make a shell about 1 / 2 in thick', 'spoon meat mixture into shell', 'fit cut slice back into place & tie tightly with soft kitchen string', 'place stuffed cabbage in crockpot & add boiling water + 1 teaspoon whole cloves to the bottom of the crockpot', 'cook on low for 8 hrs , on high for 4 hrs or till cabbage is tender', 'remove cabbage & keep warm', 'remove & discard whole cloves', 'gravy: set heat control on high', 'combine 3 tbsp flour & 1 / 3 cup cold water in a cup', 'pour into liquid in slow cooker', 'cover & cook 15 minutes', 'season to taste with salt & pepper & darken with a few drops of bottled gravy coloring as desired', 'to serve: place stuffed cabbage on a heated serving platter , remove string , cut cabbage carefully into 6 wedges & spoon gravy over the wedges', 'serve immediately'

combine the first five ingredients', 'mix the dressing and add right before serving'

in a medium sized pan , pour the oil and heat under high heat', 'after 1 minute , add the onions , garlic , and salt', 'fry until onion and garlic are slightly turning gold', 'add the chillies and continue frying', 'keep stirring the whole time to avoid burning on the bottom of pan', 'when the onions and garlic look golden , but not browned , add chilli powder , turmeric and tuna', 'stir the ingredients well for about 1 minute or so', 'lower the heat to the lowest it can go', 'now add the cabbage to the rest of the ingredients in the pot and gently stir around until the cabbage is fully coated with the rest of the ingredients', 'place a lid on the pot and let it cook for about 30 minutes taste and see if the cabbage is cooked after 30 minutes', 'if not , leave it for another 5 min or so until you think its cooked', 'goes well with rice or naan , or just as a side dish'