combine chicken and celery in bowl', 'mix salad dressing , salt , poultry seasoning , onion salt and pepper', 'pour over chicken and celery', 'toss', 'cover', 'chill at least 2 hours', 'for variation , fold in one of the following: 1 cup chilled fruit or: 1 / 4 cup chopped sweet pickle or: 4 slices bacon , crsply fried and crumbled or: 1 / 3 cup chopped nuts'

preheat oven to directions on the package and bake fries until crisp', 'heat a large nonstick skillet over medium heat', 'to one side , add a little extra-virgin olive oil and a tablespoon of butter', 'when butter melts , add the chopped garlic and chopped red onion and cook 5 minutes', 'transfer the onions and garlic to a bowl to cool', 'return pan to heat', 'wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink', 'separate the spinach as you add it to the bowl with cool onions , garlic and season with 1 teaspoon of oregano', 'add in feta crumbles then chicken or turkey , grill seasoning and a drizzle of extra-virgin olive oil', 'mix and form into 4 patties , 1-inch thick', 'raise heat on pan to medium-high', 'add patties and cook 6 inches on each side', 'season the sliced cucumbers and tomatoes with salt and pepper', 'toast rolls , if you prefer', 'place remaining chopped cucumber , the crushed clove of garlic , yogurt , 1 teaspoon oregano and juice of 1 / 2 lemon in a food processor', 'add a little salt and process the sauce until smooth', 'transfer to a small dish and serve with the fries as a dipping sauce', 'rinse out the processor bowl and return to base', 'place red peppers , parsley and olives in food processor , season with salt and pepper and process until a paste forms', 'place cooked burgers on roll bottoms', 'top the burgers with sliced cucumber , tomato , reserved red onions , shredded arugula and hot peppers , if using', 'slather roll tops with red pepper and olive paste and serve with chips of choice'

turn on overn to 350 degrees', 'melt butter in large skillet', 'saute mushrooms 5 minutes until liquid has evaporated and add shallots', 'saute 2 to 3 minutes', 'stir in flour , parsley , salt and pepper', 'gradually add the cream and 1 cup of the chicken broth , cook and stir over medium heat until thickened', 'add chicken and stir well , if seems too thick add more broth', 'stir in parmesan cheese', 'mix spagetti noodles with oil and place in a 2 1 / 2 quart casserole or lasagna pan', 'top with chichen mixture', 'bake covered for 40 minutes ,', 'remove cover and top with 1 / 2 cup parmesan cheese', 'bake an additional 20-30 minutes until hot and bubbly'

set oven to 350 degrees f', 'butter a 13 x 9-inch casserole dish', 'cook the pasta in a large pot of boiling water until al dente drain , then transfer to a large bowl', 'add in whipping cream and all three canned soups , cooked chicken or turkey , sour cream , parmesan cheese , 1-1 / 2 cup grated cheddar cheese and frozen peas toss well to combine', 'in a large skillet melt butter', 'add in the mushrooms and cook until all the liquid is removed', 'to the skillet with the mushrooms , add in onions , garlic and jalapeo pepper saut until onions are soft', 'add to the soup mixture', 'using a wooden spoon mix all ingredients together until well combined', 'season with seasoned salt and pepper', 'transfer to prepared baking dish', 'cover with foil and bake about 30-35 minutes uncover and sprinkle with about 1 cup grated cheddar cheese , return to oven and bake until cheese is melted'

bring a large pot of lightly salted water to a boil', 'add pasta and cook for 8 to 10 minutes or until al dente', 'drain and set aside', 'preheat oven to 375 degrees f', 'melt butter in a large saucepan over medium heat', 'add mushrooms , onion and bell pepper and saute until tender', 'stir in cream of mushroom soup , chicken broth and cook , stirring , until heated through', 'stir in pasta , cheddar cheese , peas , sherry , worcestershire sauce , salt , pepper and chicken', 'mix well and transfer mixture to a lightly greased 11x14 inch baking dish', 'sprinkle with parmesan cheese and paprika', 'bake in the preheated oven for 25 to 35 minutes , or until heated through'

heat in a skillet , the margarine / butter and cook the garlic cloves', 'once the cloves are semi-cooked , throw your chicken in and cook until golden on both sides', 'while chicken is cooking , peak the 3 apples and slice in relatively decent sizes', 'throw in your cup of white wine when the chicken is golden', 'let the chicken simmer a few mins in the wine', 'throw in your apple slices', 'simmer on low-medium heat for about 20 mins or until chicken is completely cooked', 'works every time !'