place pie shell in a round cake pan', 'toss apples with cinnamon and place in pie shell', 'cream 2 tablespoons butter , sugar , and eggs together', 'add salt , vanilla , and cream cheese', 'blend until just smooth and pour over apples', 'combine brown sugar , flour , and 2 tablespoons butter , add pecans', 'crumble this mixture on top of pie', 'bake at 375 degrees for 45 minutes', 'reduce heat to 350 degrees and continue to bake for 15 minutes', 'allow to cool and serve'

preheat oven to 350f', 'to make crust , mix flour , sugar , and lemon rind', 'cut in butter until mixture resembles coarse crumbs', 'add egg yolk and 1 t of milk', 'mix gently to form a dough', 'pat into bottom of a 10-inch springform pan that has sides only greased', 'press dough up sides of pan for 1 inch', 'for the filling:', 'warm the raisins over low heat in the rum', 'toss together bread crumbs and melted butter and spread evenly over pastry crust', 'toss apple slices , lemon juice , and 1 / 4 c of sugar together and spread apples over crumbs', 'drain raisins , reserving rum , and sprinkle raisins over apples', 'bake for 15 minutes', 'for the topping:', 'while the cake is baking for the initial fifteen minutes , beat eggs and sugar until thick and lemon-colored', 'stir in milk and reserved rum', 'pour custard over apples and return to oven', 'bake for 45 to 60 minutes until custard is set', 'cool completely before serving', 'do not remove springform pan until cool', 'do run thin sharp knife around inside of pan before removing'

for the dough , first cut the marzipan and the butter into little pieces', 'cream them with the sugar and the eggs', 'mix flour and baking powder , put the mixtures to the marzipan-butter mixture', 'add the milk', 'pre-heat your oven to 175 degrees celsius', 'butter a 26 cm cake-form', 'clean the apples with the special apple-core cleaner', don't peel them !, 'bring 1 / 2 liter of water and the lemon juice to a boil', 'pull the pot with the water off the stove and add the apples- let them stand for approximately 5 minutes', 'pour in the batter , except 4 tbsp , into the cake-form', 'take the apples and put them into the form', 'fill the cores with the 4 tbsp of the batter', 'then melt the butter and glaze the cake with it', 'bake for approximately 45 minutes- you might need up to 1 hour though', 'make the test with a wooden stick- if the batter still runny', 'if the cake gets too dark , cover with some baking paper', warm the jam with the calvados or any other alcohol you're using for a minute in you microwave, '10 minutes before the cake is good , glaze the cake with the jam mixture', 'put the almonds on top', 'bake until it is ready', 'enjoy !'

sift together the flour , sugar , and the salt', 'beat eggs and milk together', 'gradually add flour mixture', 'beat until smooth', 'saute apples in 1 / 4 c of butter until tender', 'mix sugar and the cinnamon together', 'toss with apples', 'melt 2 t butter in a deep frypan', 'pour in the batter to a depth of about 1 / 4-inch', 'when set , place 1 / 4 of the apples on top', 'cover with more batter', 'fry pancake until lightly browned on both sides', 'keep warm', 'repeat the procedure 3 times , until all batter and apples are used', 'serve immediately'

thinly shred the cabbage and let it soak in a bowl of water', 'while the cabbage is soaking , chop the bacon and onion', 'peel and core the apple , then slice it', 'add the bacon to a large pot and saut until browned', 'add the onion and saut until golden', 'add the apple vinegar to deglaze the pan', 'add the honey , spices , apple , and salt', 'drain the cabbage and add to the pot , a handful at a time , stirring as you ad it until it wilts a little', 'braise the cabbage for up to an hour and a half until the cabbage is soft', 'if there is liquid left , you can let the cabbage absorb the liquid'

empty undiluted frozen apple juice into decorative pitcher or 2-quart serving carafe', 'fill juice container with club soda and pour into the pitcher', 'stir well', 'chill , and serve in fluted champagne glasses'