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restaurant style pizza dough recipe by weight
🍴 Ingredients
- flour', 'warm water', 'salt', 'active dry yeast', 'sugar'
🍳 Directions
place water and sugar in mixing bowl , stir to combine and add the yeast', 'allow yeast to sit until it starts to bubble 10 minutes or so', 'then add the flour and salt', 'run mixer on low speed for 2 minutes or until combined', 'then run on medium for 10 minutes', 'remove the dough from the bowl and form it into a ball', 'place the dough in another bowl or even a gallon ziploc bag , and rub olive oil on it to keep it from drying out', 'let it rest for 1 1 / 2 hours or until double in size', 'preheat oven to 500 degrees', cut the dough in half for two regular pizza's or cut it into 4 pieces for thin crust pizza's, 'roll out the dough and place your favorite toppings on it', 'bake at 500 degrees for about 10-12 minutes', 'for a pizza with heavy or a lot of toppings , par bake the crust for about 4-5 minutes', 'i hope you enjoy this recipe !'
👩 description
i have looked for a couple of years for a good restaurant style pizza dough recipe i could make at home. most of the recipe's i had tried tasted like bread, not pizza dough. this is the closest i have found to a great dough recipe! please note recipe is by weight, you will need a scale. measuring by weight allows exact measurement and can be duplicated perfectly each time. the recipe is based on 65%-68% hydration. salute to forno bravo for the recipe.
💬 Reviews (Excellent & different from my normal green bean salad. I loved the flavors of the dressing. I did add some julienned carrots and black olives as well for additional color. I didn't serve it on lettuce this time, but as a side salad. Thank you for sharing your recipe! Reviewed for the World Tour 3.)
restaurant style ranch dressing
🍴 Ingredients
- sour cream', 'mayonnaise', 'buttermilk', 'buttermilk ranch salad dressing mix', 'garlic powder', 'onion powder', 'dried parsley flakes', 'salt', 'black pepper', 'paprika', 'cayenne', 'season salt'
🍳 Directions
mix all ingredients well and chill for about an hour'
👩 description
i have never been satisfied with store bought or ranch dressing recipes. this one is thick, fresh tasting and doesn't have that mayonnaise flavor. tastes very similar to that dressing from that famed aussie steak restaurant if you add paprika and cayenne to it. this is my own recipe and i had a party and served it with fresh veggies and it got rave reviews. hope you like it.
💬 Reviews (This is truly a great accompany for any entree...I served with Recipe#128679. Delightful! Made for ZWT3.)
restaurant style salsa
🍴 Ingredients
- diced tomatoes', 'garlic cloves', 'jalapeno peppers', 'cumin powder', 'cilantro', 'white onion', 'lime, juice of', 'salt'
🍳 Directions
pan roast with , no oil , the unpeeled garlic cloves and jalapeno peppers on medium-high until skins are darkened on all sides', 'about 5 minutes for the jalapenos and 8-10 minutes for the garlic', 'peel garlic and add to food processor with jalapeno and onion', 'process until ingredients are finely minced', 'add all remaining ingredients and process until smooth', 'cool for one hour in refrigerator prior to serving'
👩 description
you sit down at a mexican restaurant and they bring you a bowl of chips and salsa. you have one chip, dip it, but can't stop there. you continue until all the chips and salsa are gone and ask for more. this is that salsa. it is great on any dish from tacos to scrambled eggs. adjust the amount of jalapeno peppers and salt to suite your own palate. with the two jalapenos, this version is spicy.
💬 Reviews (This has definitely been popular for ZWT3!! But there's such a good reason for that because it's absolutely delicious!! I served in lettuce cups because I thought that would look good, but everything else was followed to the letter and I don't think I would change anything!! Thanks Peggy!!)
restaurant style spinach artichoke dip
🍴 Ingredients
- garlic powder', 'frozen chopped spinach', 'artichoke hearts', 'alfredo sauce', 'mozzarella cheese', 'parmesan cheese', 'cream cheese'
🍳 Directions
preheat oven to 350 degrees', 'mix all of the ingredients together and pour into a greased 8 x 8 baking dish', 'cover with foil and bake for about 30 minutes , or until cheeses are melted and bubbly'
👩 description
this is absolutely the best recipe! i catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. you can also serve this as a side dish. enjoy!!!!!!
💬 Reviews (This was a really delicious way to dress up green beans. I loved how the balsamic vinegar and the seasonings complemented the begetables. And it looked so pretty with the roasted red peppers and onions! I actually mixed the dressing together and added the frozen green beans to 'marinade' for a half hour or so. Then, I sauted the mixture for a few minutes. These were so easy and delicious. Thanks Leggy Peggy!)
restaurant style taco meat seasoning
🍴 Ingredients
- cornflour', 'chili powder', 'garlic powder', 'seasoning salt', 'paprika', 'onion powder', 'cumin', 'sugar', 'crushed red pepper flakes', 'tomato paste', 'ground beef', 'beef bouillon granules', 'water'
🍳 Directions
in small bowl , mix all dry ingredients', 'set aside', 'brown meat in a skillet', 'when done , drain off fat', 'return skillet to burner', 'sprinkle on seasoning mix and add tomato paste and bouillon', 'add water and stir well to coat meat', 'let simmer for about 15 minutes , or until the majority of the water cooks off'
👩 description
i loathe store bought taco seasoning. the flavor of it is so overpowering that you can hardly taste anything else on your taco! i found this recipe and adapted it a bit to suit my own tastes.
i'm posting it on here mostly to be able to find it whenever i want to make it again.
**note: sometimes i substitute 1 tsp of store-bought taco seasoning in place of 1 tsp chili powder. you can't pick the flavor of the store-bought stuff out and it helps bring the flavors together a bit**
💬 Reviews (This was an excellent salad - very different way to serve bean with lovely crunch and flavour. I added feta cheese after family members said - this is great - would be even better with some feta and so it was. I also left out the sugar - the fresh beans added enough of their own sweetness. We gave it 5 stars.)
restaurant teriyaki sauce
🍴 Ingredients
- soy sauce', 'water', 'ground ginger', 'garlic powder', 'brown sugar', 'honey', 'cornstarch', 'cold water'
🍳 Directions
mix all but cornstarch and 1 / 4c water in a sauce pan and begin heating', 'mix cornstarch and cold water in a cup and dissolve', 'after sauce is simmering , add cornstarch and water mixture , whisking well until sauce thickens', 'heat until sauce thickens to desired thickness', 'add water to thin if you over-thick it :)'
👩 description
you know the nice, sweet, thick teriyaki sauce you get from your favorite takeout joint? now you can have it at home.