heat the oven', 'grease an ovenproof dish well with some butter', 'grate the cheese and cover the base of the dish with half of the cheese', 'break the eggs , one at a time , into a cup , then slide them carefully on top the cheese', 'season well with the salt and pepper , and cover the eggs completely with the rest of the cheese', 'dot with the butter and bake in a hot oven for about 15 minutes , until the cheese is bubbling and the eggs are just set', 'serve at once , with crusty french bread , roll , or crisp toast , or a salad'

set oven to 400 degrees', 'lightly grease a 13 x 9-inch baking dish', 'place the uncooked thin bacon slices evenly into the bottom of the baking dish', 'sprinkle the swiss cheese on top of the bacon', 'break the eggs over the cheese', 'pour the whipping cream over the eggs , then sprinkle with salt and black pepper', 'bake at 424 degrees for 10 minutes', 'remove from oven then sprinkle with parmesan cheese then paprika', 'return to oven for another 8-10 minutes or until set', 'let stand for about 10 minutes before serving'

preheat the oven to 350f', 'brush eggplant slices with olive oil on both sides , and place them on a baking sheet', 'sprinkle garlic powder over the top', 'bake for 10 minutes', 'heat 2 tablespoons of olive oil in a large skillet over medium heat', 'add the onion , garlic , tomatoes and spinach', 'cook and stir for a few minutes until fragrant , and the tomatoes have released their juices', 'in a medium bowl , mix together 1 / 2 cup of ricotta cheese , 1 / 2 cup of mozzarella cheese , and 1 / 2 cup of parmesan cheese', 'set aside', 'place the eggplant slices in a greased 9x13 inch baking dish', 'top with the spinach mixture', 'spoon the cheese mixture over the spinach , and spread into a thin layer', 'pour the spaghetti sauce over the cheese layer', 'sprinkle the remaining mozzarella and parmesan cheese over the top', 'sprinkle with italian seasoning', 'bake for 30 minutes in the preheated oven , or until heated through and the eggplant is easily pierced with a fork'

preheat oven to 350 degrees', 'cook pasta until al dente according to package directions', 'in a large saucepan or grill pan , cook bacon until very crisp', 'remove bacon from pan and chop into small pieces', 'using the same pan , add onion and garlic and saut until browned', 'in a large bowl , mix the mozzarella , colby jack , and ricotta cheeses', 'remove and reserve cup of the cheese mix', 'in the same large bowl , add bacon , diced tomatoes , onion and garlic mix , marinara and all spices', 'blend well', 'add drained pasta and toss completely', 'spread the reserved cheese mix across the top', 'spread the butter along the bottom and sides of a large casserole pan', 'cover with foil and bake for 25 minutes', 'uncover and bake an additional 10 minutes', 'serve warm and enjoy !'

preheat oven to 350 degrees', 'melt butter and blend in the lemon juice and sour cream', 'salt and pepper the fish to taste and place in a casserole dish', 'spread the onion rings evenly on top', 'pour the sour cream mixture over fish , spread evenly and top with the cheese', 'bake for 35 minutes or until fish flakes with a fork'

butter the bottom of an 8 x 12 inch baking pan', 'cover the bottom with 6 slices of the bread', 'place the slices of cheese over the bread , and cover the cheese with the remaining 6 slices of bread', 'beat the eggs with the milk and the seasonings in a medium bowl', 'pour the egg mixture over the bread , cover , and refrigerate for at least 2 hours', 'preheat the oven to 325 degrees', 'bake 50 to 60 minutes until the french toast is brown and puffed', 'sprinkle with cinnamon and brown sugar'