recipe

🔍

mushroom barley and beef soup

🍴 Ingredients

dried porcini mushrooms', 'boiling water', 'cooking spray', 'cremini mushrooms', 'onions', 'carrot', 'celery', 'parsnip', 'garlic cloves', 'olive oil', 'lean stewing beef', 'reduced-sodium beef broth', 'water', 'salt', 'black pepper', 'fresh thyme sprigs', 'barley', 'fresh parsley'

🍳 Directions

place the porcini mushrooms in a medium bowl', 'cover with boiling water', 'cover and let stand 30 minutes or until tender', 'drain mushrooms in a colander over a bowl , reserving liquid', 'chop mushrooms', 'set aside', 'heat a dutch oven over medium-high heat', 'coat pan with cooking spray', 'add cremini mushrooms and chopped onion', 'saut 10 minutes or until lightly browned', 'spoon onion mixture into a medium bowl', 'recoat pan with cooking spray', 'add chopped carrot , celery , parsnip and minced garlic', 'saut 4 minutes or until lightly browned', 'add carrot mixture to onion mixture in a bowl', 'heat oil in pan over medium-high heat', 'add beef', 'cook 3 minutes , browning on all sides', 'add 1c broth to pan , scraping pan to loosen browned bits', 'add remaining 5 cups broth , chopped porcini , porcini liquid , onion mixture , 2 cups water , salt , pepper and thyme', 'bring to a boil', 'cover , reduce heat to medium-low and simmer 1 hour or until beef is just tender', 'discard thyme spring', 'stir in barley', 'cover and cook 30 minutes or until barley is al dente', 'uncover and cook an additional 15 minutes', 'remove from heat', 'sprinkle w / parsley'

👩 description

i'm on a cooking light magazine kick, it's from here!

💬 Reviews (Ok, we tasted it warm and it is fabulous! My husband loved it! Would be great for parties with all that it could serve. Awesome...thx!!!)

mushroom caramelized onion and cheese calzones

🍴 Ingredients

refrigerated biscuits', 'olive oil', 'sweet onion', 'portabella mushroom', 'garlic cloves', 'fresh basil', 'ricotta cheese', 'mozzarella cheese', 'cheddar cheese', 'fresh parmesan cheese', 'pepper', 'salt', 'egg', 'water', 'pizza sauce'

🍳 Directions

separate biscuits and place them on a large baking sheet lined with parchment paper', 'preheat oven to 400f but do not cook biscuits yet', 'in a frying pan , heat olive oil over medium heat and add onion', 'saute for 10 minutes or until soft and golden', 'add garlic and mushrooms and cook for another 5 to 10 minutes , until mushrooms are soft', 'add basil , stir and remove from heat', 'in a large bowl , combine ricotta , mozzarella and / or cheddar , parmesan cheese , pepper , salt and the egg white', 'stir in mushroom mixture', 'stretch out a biscuit with your hands until it', 's about 4 inches wide', 'place the biscuit in the palm of your hand and add about 2 tablespoons of the filling in the middle , avoiding the edges', 'fold biscuit in half and pinch edges shut', 'place on side on baking sheet and seal the edges with a fork', 'repeat with the rest of the biscuits', 'mix egg yolk with water and stir well', 'brush each calzone with the egg yolk mixture', 'bake for 15 minutes or until lightly browned', 'serve with pizza sauce for dipping if you want to !'

👩 description

the flaky dough is filled with the meaty portabella mushrooms, delicious caramelized onions and 3 cheeses! this is a savory and easy meal to make and there is a shortcut for the crust that will save you a lot of time. you might also want to dip these into pizza sauce for an added zing.

💬 Reviews (WOW! This was HOT - but DELICIOUS!! I made it exactly as stated and we used it on chicken breasts, fabulous and VERY zingy as well as zippy!! I think I may cut back the horseradish by half a spoon next time - but it was a great paste - I still have some in the fridge which I will use for pork chops on the barbie tonight!)

mushroom cheddar arugula strudel

🍴 Ingredients

vegetable oil', 'sweet potato', 'mushrooms', 'onion', 'dried thyme leaves', 'garlic cloves', 'arugula', 'salt', 'ground pepper', 'phyllo pastry sheets', 'butter', 'cheddar cheese'

🍳 Directions

preheat oven to 400f', 'in a saucepan of boiling salted water , cook sweet potato until tender , about 12 minute drain and set aside', 'meanwhile , heat oil in a skillet over medium-high heat', 'add mushrooms , onions and thyme and saut until onions have begun to caramelize , about 10 minute add garlic and cook for 2 minute stir in sweet potatoes , arugula , salt and pepper', 'set aside to cool', 'using 3 sheets of phyllo for each strudel , brush and stack 3 sheets with some of the melted butter', 'spoon half the mushroom filling in the centre of phyllo , leaving 3-inches of pastry empty on each end', 'sprinkle half the cheese over filling', 'fold long edges over filling to create a log', 'fold ends underneath to seal package', 'place on a parchment paper-lined baking sheet', 'repeat with remaining phyllo , filling and cheese', 'brush tops with remaining butter', 'bake until golden and crisp , about 20 minute cut each strudel into 4 pieces'

👩 description

this surprisingly simple, seasonal fall recipe is from chef james smith of the compliments culinary centre at george brown chef school in toronto, canada. i haven't tried it yet, but i thought it would make a lovely appetizer or vegetarian main dish. don't forget to take the phyllo out of the freezer the night before!

💬 Reviews (This is a very tasty recipe. For those that don't want an intense horseradish flavour, just cut back on it by a tsp but don't not try it as it's full of flavour. Since this is winter I cooked the coated tenderloins in a glass baking dish covered with foil for the first 2/3's of cooking time then removed the foil. That browned up the meat nicely and thickened up the resulting sauce from the meat and sauce. Next time I think I'll bring that sauce up to the stove top and add about a 1/2 a cup of dry white wine (pinot grigio or chardonnay). This summer I'll definitely be trying this out on the grill. Thank you for sharing!)

mushroom onion and bacon quiche with gruyere

🍴 Ingredients

bacon', 'extra virgin olive oil', 'mushrooms', 'onion', 'fresh flat-leaf parsley', 'garlic clove', 'kosher salt', 'fresh ground black pepper', 'eggs', 'half-and-half', 'prepared mustard', 'pie shells', 'gruyere cheese'

🍳 Directions

preheat oven to 375', 'cook bacon in a big skillet until semicrisp', 'drain on paper towels', 'discard all but 1 tablespoon bacon fat from the skillet', 'add oil to skillet and heat over medium heat', 'add in mushrooms and onion', 'cook / stir until the mushrooms are lightly browned and the onion is tender , about 5 minutes', 'add in parsley and garlic', 'cook 1 minute', 'season with salt and pepper', 'remove from heat', 'snip bacon into inch pieces and add to mushroom mixture', 'in a bowl , whisk the eggs until light', 'stir in half-and-half and mustard', 'spoon mushroom mixture evenly into pie shell', 'sprinkle with cheese and add egg mixture', 'bake quiche until puffed and golden brown , about 35 minutes', 'serve warm or at room temperature , cut into wedges'

👩 description

marie simmons

💬 Reviews (this is a great recepie)

mushroom onion and spinach sandwich

🍴 Ingredients

onion', 'white mushrooms', 'garlic clove', 'olive oil', 'salt and pepper', 'whole wheat bread', 'mustard', 'mayonnaise', 'fresh spinach', 'balsamic vinegar', 'mozzarella cheese'

🍳 Directions

1', 'chop onion and mince garlic', '2', 'heat oil in large frying pan and add onion , garlic , and mushrooms', 'season with salt and pepper to taste', 'saut until soft', '3', 'meanwhile , toast bread and spread mayonnaise and mustard on toasted bread slices', '4', 'remove pan from heat and add spinach and balsamic vinegar to pan', 'stir until spinach wilts', '5', 'divide sauted mixture evenly onto three slices of bread', 'evenly divide cheese onto each of these slices of bread', 'top with the remaining slices of bread'

👩 description

we love this recipe. it's fast, easy, tastes good, and is healthy. i found it on one of my favorite blogs, cuisinenie (aka nieniedialogues.blogspot.com), but, since cuisinenie is now closed, i thought i'd put this recipe back out there. the amounts of onion, mushrooms, garlic, spinach, vinegar, and cheese are all approximate and should be altered according to your tastes. the recipe is pretty flexible; you can use different types of mustard, cheese, etc.. we like this served with canned progresso lentil soup.

💬 Reviews (I made this in my bread machine for the kids this weekend. It was a lovely soft dough and easy to work with. The kids really enjoyed this. Also as a side note so it does not miss the shopping list, could I suggest that you add the remaining ingredients (sugar, cinnamon & butter)to the main list. Thank you for sharing)

mushroom parmesan and basil muffins

🍴 Ingredients

self-raising flour', 'parmesan cheese', 'basil', 'mushrooms', 'milk', 'egg', 'olive oil'

🍳 Directions

preheat the oven to 200 degrees celsius', 'line 18 muffin holes with paper patty pans', 'whisk the milk , egg and oil in a jug', 'sift the flour into a bowl and add the cheese , basil and mushrooms', 'make a well in the centre and gently pour in milk , egg and oil mix and fold gently to combine', 'divide the mixture between the 18 paper patty pans and top with slices of the extra mushroom', 'bake for 20 to 25 minutes or until a skew inserted through the centre comes out clean', 'transfer to a wire rack to cool'

👩 description

yummy savoury muffins off an old recipe card. good as a breakfast on the run.

💬 Reviews (Great bread to make during the Christmas Holidays. I always make this instead of fruitcake as my family prefers it. The only difference in my recipe is that I use dates instead of figs.)