cook meat on medium heat , when almost all of the pink is gone season the meat with the salt , pepper , chili powder , garlic powder and lime juice and a few leaves of cilantro', 'as meat is cooking chop up onions , avacados tomatoes , and lettuce', 'pluck leaves of cilantro or chop them as well', 'shred chedder cheese', 'cut limes in half', 'when the meat is done strain or soak up extra grease , put the meat back in pan if you take it out', 'flour tortilas can be cooked on a cast iron tortilla pan', 'top your soft taco with cheese , lettuce , onion , tomato , cilantro , a squeeze of lime , avacado , sour cream , and your favorite hot sauce(la victoria salsa brava is very good)', 'enjoy !'

heat skillet', 'cook and brown the turkey', 'add onion and chili powder', 'cook for 3 minutes', 'stir in salsa , corn and red peppers', 'cook 3 minutes', 'place turkey mixture in center of each tortilla', 'fold and top with cheese and other favorites'

mix flour and salt together', 'mix eggs and oil together', 'add dry to wet and then add milk', 'beat dough at high speed for 2-3 minutes with electric mixer', 'pour onto greased cookie sheet', 'bake at 450f for 15 - 20 minutes', 'the bigger the pan , the thinner the bread so keep an eye on it', 'when done baking , remove from oven and slice into sandwich slices', 'can be used immediately or stored in refrigerator for up to a week'

[preheat a well seasoned or nonstick waffle iron according to manufacturer's directions, 'spray lightly with nonstick spray or brush with a little canola oil , if necessary', 'in a small bowl , whisk together water , egg , and oil', 'in a large bowl , combine flour , salt , baking powder , baking soda , powdered buttermilk , sugar , cinnamon , and cardamom if using', 'pour in egg mixture and using a wooden spoon , stir to combine just enough to moisten all ingredients , pressing out any big lumps with the back of your spoon', 'pour amount of batter recommended by your waffle iron instructions onto the waffle iron grids , close the lid , and cook until the waffle iron stops steaming', 'bascially , when the lid opens easily without sticking , the waffle should be done', 'it will be very soft waffles- not as crispy as you may be used to- but cooked through in the middle', 'serve topped with syrup , powderd sugar , and butter as desired'

in a large bowl , combine 3 1 / 2 cups flour , yeast , salt and sugar', 'in a small saucepan , combine milk and butter , and place over low heat until milk is lukewarm', 'pour into bowl of dry ingredients , and mix with a fork to make a rough dough , adding more flour if necessary', 'using a mixer with dough hook , or by hand , knead dough until smooth and silky', 'place in an oiled bowl , and cover with plastic wrap', 'let rise in a warm place until double in size , about 1 hour', 'punch air out of dough', 'oil a baking sheet , and set aside', 'pull off pieces of dough the size of walnuts , and form into round balls', 'place on baking sheet almost touching , about 1 / 4 inch apart , in 6 rows of 5 each', 'cover with a kitchen towel , and let rise in a warm place 30 minutes', 'meanwhile , heat oven to 425 degrees', 'when rolls have risen , make a glaze by beating together the egg , milk and salt', 'paint rolls with glaze', 'sprinkle one row with sesame seeds and the next with poppy seeds', 'leave the third row plain , and then repeat pattern', 'bake rolls until risen and golden brown , about 15 minutes', 'transfer to a cooling rack or serve immediately', 'to serve , place on a plate so rolls can be torn off to be eaten'

place 2 cups of the flour into a bowl or the bucket of a bread machine', 'pour the boiling water over the flour and stir until smooth', 'cover and set mixture aside for 30 minutes', 'in a separate bowl , whisk together the potato flakes , remaining 1 cup flour , salt , oil and yeast', 'add this to the cooled flour / water mixture , stir , and knead for several minutes until it forms a soft dough', 'if using a bread machine , it is not necessary to let it knead the full cycle--about 5 minutes after it gets up to full speed is enough , but the full knead cycle will not hurt it', 'the dough should form a ball that is somewhat sticky', 'if kneading by hand , keep your hands and work surface lightly oiled', 'let the dough rise , covered , for 1 hour', 'divide dough into 8 equal pieces , about 3 ounces each , cover and let rest for 15 to 30 minutes', 'roll each dough portion into a 7 or 8 circle', 'dry-fry over medium heat for about 1 minute per side , until puffed and flecked with brown spots', 'adjust the heat if they seem to be cooking either too quickly or too slowly--cooking too quickly means they may be raw in the center , while too slowly will dry them out', 'transfer the cooked breads to a wire rack , stacking them to keep them soft', 'serve immediately , or cool slightly and then store or freeze in plastic bag'