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quiche lorraine
🍴 Ingredients
- swiss cheese', 'flour', 'cooked ham', 'eggs', 'milk', 'salt', 'dry mustard', 'unbaked pie shells'
🍳 Directions
combine the cheese and flour and sprinkle into the pie shell', 'spread the ham evenly over this', 'combine the eggs , milk , salt and mustard', 'beat until smooth and pour evenly over the cheese and ham', 'bake at 375 degrees for 45 minutes , or until the custard is set', 'serve warm , garnished with chopped parsley', 'to freeze: prepare recipe through step 4', 'wrap well with saran wrap and then foil', 'freeze', 'to serve: thaw in fridge overnight', 'bake as directed'
👩 description
as we all know, this is one of the greatest lunch or brunch dishes ever invented. prepare in advance, freeze, and bake when needed. this is one of the best recipes for quiche i know of. recipe source, the country innkeepers' cookbook.
💬 Reviews (We love Brussels sprouts anyhow, but the seasonings here made them extra tasty. Sorry, I forgot to take a photo of the plated sprouts, after the sesame seeds were added (took photo while they were cooking in the pan). Thanks for posting! Made for The Hot Pink Panthers for ZWT9)
quiche lorraine cups
🍴 Ingredients
- crepes', 'bacon', 'swiss cheese', 'flour', 'salt', 'eggs', 'milk'
🍳 Directions
lightly grease a 12 muffin pan or 12 custard cups', 'line each with a crepe , fluting them', 'sprinkle bacon into the crepes', 'divide the cheese between the crepes', 'mix together the flour , salt', 'mix the beaten eggs and milk , add to the flour', 'blend well and pour into the crepes on top of the cheese', 'bake in 350f oven for 15-20 minutes or until firm', 'cool 5 minutes before removing from pan'
👩 description
simple yet elegant - this is a make over of the old standard gourmet recipe. serve with fresh fruit salad.
💬 Reviews (This made a pleasant change, as I generally only cook cauliflower in one of three ways: plain, with cheese sauce or curried. It wasn't anything spectacular (not that I expected it to be), just nice! I sprinkled a little parmesan & black pepper on, and served it with a pasta dish.)
quiche lorraine poupon
🍴 Ingredients
- swiss cheese', 'bacon', 'green onions', '9 inch pie shell', 'eggs', 'light cream', 'grey poupon dijon mustard'
🍳 Directions
sprinkle cheese , bacon and green onions evenly on bottom of pie crust', 'whisk eggs , cream and mustard in small bowl', 'pour evenly over cheese mixture', 'bake at 375f for 35-40 minutes or until knife inserted in filling comes out clean', 'if you are going to freeze the quiche for later , freeze on a tray', 'then wrap with freezer paper , heavy-duty aluminum foil , or slide it into a freezer bag', 'seal , label and freeze up to two months', 'do not thaw before reheating', 'unwrap and bake in a 375f oven for 20-25 minutes , or until heated through'
👩 description
posted in response to a request. i think this was my first quiche ever made. i had forgotten about this one until it was requested. great taste and freezes well.
💬 Reviews (Delicious!! We uswd fresh yellow cauliflower from out local farmer's market and it worked well. Also wonderful cold the next day.)
quiche lorraine w simple salad emeril lagasse
🍴 Ingredients
- all-purpose flour', 'salt', 'unsalted butter', 'ice water', 'bacon', 'eggs', 'egg yolks', 'half-and-half', 'white pepper', 'nutmeg', 'gruyere', 'balsamic vinegar', 'dark brown sugar', 'garlic', 'fresh ground black pepper', 'olive oil', 'mesclun'
🍳 Directions
to make the dough in a food processor:', 'in a food processor , combine the flour , salt , and butter in the processor and process until the mixture resembles coarse crumbs , about 10 seconds', 'with the machine running , add the ice water through the feed tube and pulse quickly 5 or 6 times , or until the dough comes together and starts to pull away from the sides of the container', 'gather the dough into a ball , flatten it into a disk , and wrap in plastic wrap', 'refrigerate for at least 1 hour', 'to make the dough by hand:', 'combine the flour , salt , and butter in a medium bowl , and mix with a pastry blender or your finger', 'add the water 1 tablespoon at a time and mix until the dough comes together and is no longer dry , being careful not to overmix', 'form into a disk , wrap in plastic wrap , and refrigerate for at least 1 hour', 'roll out the dough on a lightly floured surface according to the recipe , fit it into the pan , and allow to rest again in the refrigerator before baking', 'on a lightly floured surface , roll out the dough to an 11-inch circle', 'fit into a 9-inch fluted tart pan with a removable bottom and trim the edges', 'refrigerate for at least 30 minutes', 'preheat the oven to 375 degrees f', 'line the pastry with parchment paper and fill with pie weights or dried beans', 'bake until the crust is set , 12 to 14 minutes', 'remove the paper and weights and bake until golden brown , 8 to 10 minutes', 'remove from the oven and cool on a wire rack', 'leave the oven on', 'in a medium skillet , cook the bacon until crisp and the fat is rendered , about 5 minutes', 'remove with a slotted spoon and drain on paper towels', 'discard the fat or reserve for another use', 'arrange the bacon evenly over the bottom of the baked crust', 'in a large bowl , beat the eggs , yolks , and half and half', 'add the remaining ingredients and whisk to combine', 'pour into the prepared crust and bake until the custard is golden , puffed , and set yet still slightly wiggly in the center , 30 to 35 minutes', 'for simple salad:', 'beat the vinegar in a bowl with the sugar , garlic , salt and pepper until sugar and salt dissolves', 'then beat in the oil by droplets , whisking constantly', 'taste and adjust the seasonings', 'toss a few tablespoons of the dressing with the salad mix and serve immediately', 'if not using dressing right away , cover and refrigerate , whisking or shaking again before use'
👩 description
searching for a good quiche recipe, i came across this recipe. i haven't tried it yet. let me know what you think.
💬 Reviews (Easy prep. Good flavor. The balsamic vinegar colors the cauliflower brown, not very pretty but tastes great.)
quiche lorraine with chicken sausage
🍴 Ingredients
- butter', 'flour', 'salt', '7-up soda', 'chicken sausage', 'scallions', 'mushrooms', 'half-and-half', 'eggs', 'gruyere', 'salt and pepper', 'paprika'
🍳 Directions
crust', 'mix butter with flour', 'mix throughly with a fork and add the pinch of salt and the 2 tablespoons of 7-up', 'from into a ball and roll out with a rolling pin to fit and 8-inch or 9-inch pan', 'press into pan and flute the edges', 'put aside', 'filling', 'preheat oven to 375 degrees', 'saute chicken sausage until browned on both sides', 'add chopped scallions , sliced mushrooms and 1 tablespoon olive oil', 'saute for 2 minutes , then drain', 'add mushrooms , scallions and chicken to bottom of pie crust', 'crack the eggs into a small bowl', 'whip eggs until fluffy', 'add whole pint of half and half and whip again', 'add salt and pepper', 'fold in grated cheese', 'pour the whole mixture into pie pan', 'sprinkle paprika over the whole surface of the pie', 'bake for 1 hour', 'cool for 20 minutes , then cut and serve like a pie'
👩 description
this is made with chicken sausage with hahanero peppers in it, for a less spicy version use other chicken susage. the recipe comes from the
💬 Reviews (Loved this. I used frozen whole green beans and instead of the hot pepper flakes I just added a sprinkle or two of Mongolian Fire Oil that you can find in the Chinese area of the grocery store. It smelled great while it was cooking. I was slightly dissappointed in the end only because I completely forgot to sprinkle it with parmesan cheese. I'll try that next time. I will definitely make this again especially as it was fast and easy.)
quiche maraichere french vegetable tart
🍴 Ingredients
- butter', 'celery', 'leeks', 'carrots', 'red pepper', 'heavy cream', 'egg', 'egg yolk', 'cheese', 'salt & freshly ground black pepper', 'tart shell'
🍳 Directions
[put a skillet over medium-low heat , add the butter and , when it's melted , toss in the vegetables, 'cook , stirring , for about 10 minutes , or until the vegetables are tender', 'season with salt and pepper , then scrape the vegetables into a bowl and let them cool while you preheat the oven', when you're ready to bake the quiche , center a rack in the oven and preheat the oven to 400f, 'put the partially-baked crust on a lined baking sheet', 'spoon the vegetables into the tart shell and spread them evenly along the base of the crust - the vegetables will just about fill the crust', 'whisk the cream , egg and egg yolk together , season with salt and pepper and carefully pour the custard mixture over the vegetables', depending on how your crust baked , you may have too much custard - don't push it, pour in as much custard as you can without overflowing the sides of the crust , wait a few minutes until it's settled into the vegetable's nooks and crannies then , if you think it will take it , pour in a little more, 'very carefully slide the baking sheet into the oven', 'bake the quiche for 20 minutes , sprinkle the cheese over the top and bake for another 10 to 15 minutes , or until the cheese is golden and , most important , the quiche is set and uniformly puffed', transfer the quiche to a rack and cool until it's only just warm or until it reaches room temperature before serving]
👩 description
this delicious quiche is unusual in that it has a lot more vegetables than custard. it is great both warm and at room temperature. the recipe is from dorie greenspan's wonderful cookbook, around my french table: more than 300 recipes from my home to yours.
if the sides of your tart pan are not very high or if your crust has shrunk, you might not be able to get all the custard into the pan. if you think you've got a short-sided crust, make a smaller amount of custard using 1/2 cup heavy cream and 1 egg. you can also try this as a crustless quiche.