Appearance
portabella mushroom gravy
🍴 Ingredients
- pan dripping', 'dry sherry', 'portabella mushroom', 'water', 'cornstarch', 'salt & freshly ground black pepper'
🍳 Directions
remove the turkey from the roasting pan and set aside', 'place the pan and its drippings over medium-low heat', 'stir in the sherry , scraping and deglazing the pan', 'add the mushroom pieces , continuing to stir', 'as the sauce thickens , add the water , a little at a time , continuing to stir for 3 or 4 minutes', 'stir in the cornstarch-water mixture', 'increase the heat to medium and stir until the gravy thickens', 'taste and adjust seasoning with salt and pepper , if necessary'
👩 description
this will greatly enhance your holiday turkey! when you cook the turkey, save the drippings for this great gravy! somtimes i add a little milk or cream towards the end of cooking.
💬 Reviews (Another excellent dish. Yes, the pork was the best part. I've never done breading like that before, but it was perfect! I might try that with sweet and sour chicken sometime... Oh, yeah, we skipped the soy sauce due to allergy...)
portabella mushroom panini
🍴 Ingredients
- portabella mushroom cap', 'sourdough bread', 'provolone cheese', 'olive oil', 'salt', 'pepper'
🍳 Directions
heat large saut pan over medium-high heat', 'drizzle olive oil over the mushroom cap', 'season with salt and pepper', 'slice mushroom into 1 / 4 inch strips', 'sear slices 5 minutes , do not move them during this time', 'flip slices over and sear for another 5 minutes', 'meanwhile , toast the bread', 'remove portabella slices and place , along with one slice of provolone cheese , between the sourdough bread slices', 'place sandwich on panini press', 'enjoy !'
👩 description
a pan seared portabella topped with melted cheese, pressed between 2 sourdough bread slices
💬 Reviews (Evelyn, this was another winner!! We just loved this stir fry even though we are partial to Thai flavors over Chinese type dishes. Easy, quick and best of all it used up some pork loin I had in the freezer. There are very few stir frys to which I don't doctor up in the end to suit our taste, and I have to say we didn't add a thing to this one. Served this with brown rice for a delicious and healthy SBD friendly meal. Thanks, we will make this again for sure!)
portabella mushroom pasta
🍴 Ingredients
- chicken broth', 'garlic cloves', 'molly mcbutter', 'portabella mushrooms', 'fettuccine pasta', 'red bell pepper', 'feta cheese'
🍳 Directions
bring 3 / 4 cup broth to boil', 'add garlic and molly mcbutter', 'add mushrooms and cook on high heat until liquid reduced by half', 'add cooked pasta , red pepper and remaining broth', 'sprinkle with feta cheese'
👩 description
simple, delicious, fast, low-cal and zero fat. what more could you want...
💬 Reviews (This is an Excellent stir-fry!! I had a pork loin I needed to use up and glad I used this recipe to do it, It tasted wonderful!!!! Yum Thanks evelyn/athens)
portabella mushroom pasta toss
🍴 Ingredients
- red onion', 'garlic cloves', 'olive oil', 'portabella mushroom caps', 'fresh basil', 'marinara sauce', 'whole wheat pasta'
🍳 Directions
place 5 quarts of water in a large pot', 'bring to a boil and add salt if desired', 'add pasta and cook for 8-12 minutes', 'in a second large pot , heat olive oil', 'add red onion and stir until lightly caramelized', 'add garlic and cook for one minute , being careful not to burn it', 'add mushrooms and cook until they are cooked down and softened', 'add marinara and basil', 'let the flavors cook together for 10 minutes', 'when pasta finishes cooking , drain well , reserving a few tablespoons of the pasta water', 'add pasta and small amount of pasta water to sauce', 'garnish with coarsely chopped or whole leaf basil', 'mangia !'
👩 description
rich, hearty, vegan fare that even carnivores will go wild over. serve with crusty grilled italian bread for a unique indulgence.
💬 Reviews (Very simple in preparation. The pork turned out extremely tender and the veggies nice and crisp. I served with jasmine rice and next time I think I will double the sauce in step 3 for the rice to soak up. Thank you Evelyn for sharing the recipe.)
portabella mushroom pastries
🍴 Ingredients
- refrigerated crescent dinner roll', 'portabella mushroom', 'garlic', 'butter', 'brie cheese'
🍳 Directions
saute garlic and portabella mushrooms in butter', 'separate crescent rolls into 4 rectangles', 'cut each rectangle into fourths', 'put crescent roll in greased mini muffin tins forming a cup', 'spoon sauted mushroom and garlic into each', 'stuff each with pieces of brie cheese', 'bake at 375 for 12-15 minutes or until slightly browned'
👩 description
we had these at a party; liked them so well, we came home and re-created them. these are sooooooooooo good!
💬 Reviews (This is actually the first stir-fry I ever learned to make. It was printed on the side of the box that my Rival electric wok came in. I've probably made close to 100 different stir-fries since then, yet this is still in my top 5 favorites. Simple and fun to make, yet very flavorful. Very ideal for beginners. I always serve it over Japanese rice.)
portabella mushroom pizza
🍴 Ingredients
- portabella mushrooms', 'pizza sauce', 'rotel', 'butter', 'mozzarella cheese', 'canadian bacon'
🍳 Directions
in skillet put 1 / 4 diced canadian bacon cook til crispy', 'rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape', 'melt two tbs of butter put one tbs in each cap of mushroom', 'then add 2 tbs of pizza sauce to each mushroom cap', 'add 3 tbs of rotel to each cap', 'add 1 / 4 cup of cheese to each cap', 'then add as much diced canadian bacon or pepperoni as u like', 'take stems and slice add as topping', 'put remaining butter in flat pan cook in oven on about 325-350 deg', pizza's for 15-20 min until tender]
👩 description
this is a very easy and delicious meal in itself