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polish delight casserole
🍴 Ingredients
- vegetable oil', 'boneless pork roast', 'cream of mushroom soup', 'cream of chicken soup', 'celery', 'black pepper', 'garlic powder', 'dry onion soup mix', 'kluski noodles', 'mushroom stems and pieces', 'sauerkraut'
🍳 Directions
in large skillet , heat oil over medium heat', 'add meat and saute until browned , about 10 minutes', 'stir in mushroom and chicken soups , onion soup mix , celery , pepper , and garlic powder', 'spoon into 13x9-inch casserole dish', 'cover', 'bake at 350 degrees until tender , 45 minutes- 1 hour , stirring occasionally and adding up to 1 cup of water if needed', 'add cooked noodles and sauerkraut and stir to combine', 'cover and bake for 30 minutes longer'
👩 description
i have no idea where this recipe originated, but it is the ultimate polish comfort food to me. it is a very versatile recipe, as i have made it several times with cooked, sliced cabbage instead of the sauerkraut; substituted cream of celery soup for cream of chicken, and i have even made this once using ham in place of the pork. it uses simple ingredients, and only needs a big loaf of bread or fresh rolls with butter to satisfy any growling belly:)
💬 Reviews (I made a few adjustments. These got a ton of compliments at Bible Study tonight! I tripled the original recipe to make three dozen): Mix dry ingredients and set aside: Dry ingredients: 3 c. white whole wheat flour, 3 c. oatmeal, 2 t. nutmeg, 6 t. cinnamon, 6 t. baking powder, 3 t. salt. Then mix the wet ingredients. Wet Ingredients: 3 eggs (beaten), 2-1/4 c. milk, 1-1/2 c. apple sauce (in place of oil), 1 T. of Vanilla, 2-1/2 c. raisins, 2 diced apples and 1 grated apple. Combine wet and dry ingredients. 400 degree oven for 20 minutes. Mine did not rise much at all, so my 2nd two batches I filled up the cups all the way and baked a bit longer. These turned out great, but stuck to the paper liners. I think because I didn't use oil. I read that you can spray your liners and that will help, so I tried that on the last batch and it did help. I will definitely make these again!!!)
polish delights
🍴 Ingredients
- miniature party rye rounds', 'oregano', 'garlic powder', 'velveeta cheese', 'lean ground beef', 'jimmy dean sausage', 'worcestershire sauce'
🍳 Directions
brown hamburger and sausage in separate skillets', 'drain both', 'in a pot , add hamburger , sausage , and rest of ingredients and stir until cheese is melted', 'put 1 teaspoons of mixture on each bread slice and freeze on cookie sheets for 10 minute or until set', 'remove from sheets and place in plastic bags', 'freeze', 'take out as many as you want to use and place on cookie sheet', 'bake at 350 degrees for 10-15 minutes or until hot'
👩 description
these are great little appetizers to have on hand when unexpected guests pop in. we always have a few batches in the freezer, and everyone loves them. i am always asked for the recipe (i think by this point, i have it memorized!)lol. i could make these in my sleep!! note: servings is approximate.
💬 Reviews (Healthy and yummy!! I did add 1/2 grated apple(in place of 1/3 the oil) and 80g of greek yogurt plus 100g of milk(in place of 3/4 cup milk). It turns out great and kids love it! Will definitely make it again!)
polish dill pickle soup
🍴 Ingredients
- vegetable stock', 'pork steak', 'dill pickles', 'pickle juice', 'red potatoes', 'ketchup', 'salt and black pepper'
🍳 Directions
place stock in a 5- to 6-quart soup pot', 'add pork , reserved bones , pickles and pickle juice', 'bring to a boil , turn the heat down to a simmer and cook for 30 minutes or until pork is barely tender when tested with a fork', 'remove bones', 'add potatoes and ketchup', 'bring back to a boil , then turn the heat down to a simmer and cook an additional 20 minutes or until potatoes are tender', 'adjust seasonings', 'ladle into warm bowls and serve with rye brea if you wish'
👩 description
it sounds strange but i have been told by polish friends about dill pickle soup in the past so it has to be worth a try if only to try something different.
💬 Reviews (Way too salty, so cut to half the salt. Texture is good, sweetness just right once you remove extra salt. I added chopped walnuts.)
polish dill pickles canned
🍴 Ingredients
- cucumbers', 'salt', 'water', 'dill sprigs', 'garlic', 'vinegar'
🍳 Directions
soak cucumbers overnight in a solution of 1 cup salt and 3 gallons of water , drain', 'fill each quart jar with 1 dill sprig , 1 garlic clove and cucumbers', 'combine water , vinegar and salt , and bring to a boil', 'fill jars leaving 1 / 4 inch headspace , seal and procecess in boiling water for 15 minutes'
👩 description
my polish grandmother didn't use a recipe because she could remember the ratio of salt to water and processing time. this recipe uses 1/2 bushel cucumbers. a bushel is a
💬 Reviews (My new GoTo Oatmeal Muffin Recipe. Wonderful flavors and the addition of nutmeg was the game changer. Second day, they were even more flavor developed and still moist!)
polish dill pickles country style
🍴 Ingredients
- cucumbers', 'onions', 'garlic clove', 'dill', 'vinegar', 'water', 'sugar', 'salt'
🍳 Directions
cut cucumbers 4 to an inch', 'in sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion', 'fill half full of cucumber slices and add small piece of garlic', 'add 2-3 slices of onion and cucumber slices to fill', 'add another small piece of garlic and 2 sprigs dill', 'mix and bring brine to boiling point , simmer until clear , pour over hot and seal'
👩 description
this recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure your plastic bowls and containers are food grade) i do not process these pickles but you may do so if you wish. if processing i would recommend a 10 minute boiling water bath.
💬 Reviews (I made this recipe today. It was fast and easy. I used coconut oil instead and added chia seeds.)
polish dill pickles made in a crock
🍴 Ingredients
- cucumbers', 'dill', 'garlic cloves', 'grape leaves', 'white vinegar', 'water', 'salt'
🍳 Directions
place ingredients in bottom of crock with cucumbers', 'pour mixture over cucumbers', 'throw in a few more pieces of dill', 'submerge pickles under water by placing a plate on top weighed down by a jar of water', 'when a film appears , just skim it off', 'try tasting smaller pickles after 5 days'
👩 description
while my polish grandmother canned the world's best dill pickles, she made crock pickles to use up the over abundance of cucumbers. they were our favorites. i make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. leave out the grape leaves if you can't find them. prep time does not include fermentation time.