pound out the pork chops to half an inch thick', 'if you can , control the shape to be more of a rectangle than a square , so it fits better to the shape of the bread', 'in a frying pan , melt the oil and 1 / 2 tbsp butter on medium high heat and add the onions', 'saute for approx 5 minutes or until lightly golden', 'add the apples and cook for approx 3 minutes or until soft and caramelized', 'pour onion and apple mixture into a bowl and set aside', 'season the pork chops with salt , pepper and garlic powder', 'add 1 / 2 tbsp butter to pan and when melted add the pork chops', 'cook for 5 minutes each side or until done', 'add the wine to deglaze pan and cook for another 3 minutes to reduce', 'cut french bread into 6 - 7 inch long portions , cut in half and spread mayonnaise and grainy mustard', 'place the chops and onion / apple mixture , topped with cheddar cheese'

in skillet , brown pork chops quickly', 'drain well', 'arrange a layer of sliced apples in crock pot , then a layer of pork chops', 'repeat', 'dot with butter', 'sprinkle with nutmeg', 'cook on low 7-9 hours'

brown chops in the cooking oil on both sides', 'place apple slices in a greased 1 1 / 2 quart baking dish and sprinkle the brown sugar and cinnamon on top', 'dot with the butter', 'arrange chops over the top', 'cover and bake in a 400 degree oven for 1 hour and 30 minutes'

preheat oven to 400f', 'spread the apples in a lightly buttered gratin dish , large enough to hold the pork chops in a single layer', 'place gratin dish in the oven and bake apples for 15 minutes', 'while apples are baking , saute the salted pork chops over medium heat until nicely colored on each side-7 to 8 minutes per side', 'remove gratin dish from the oven and arrange the chops on top of the apples', 'deglaze the saute pan with the white wine and reduce by half', 'drizzle reduction over the chops', 'mix cream and mustard , adding mustard little by little until you are happy with the taste', 'pour evenly over the chops and apples and grate pepper overall', 'return to oven and bake an additional 15 minutes'

preheat oven to 350f', 'brown chops in skillet', remove to baking dish that you've sprayed with a non-stick spray, 'mix applesauce , spices and sherry', 'spoon half of this mixture on chops', 'bake 20 , turn chops and spoon on remainder of sauce', 'return to oven for another 20 minutes'

marinate pork chops', 'stir together milk and 2 teaspoons salt in shallow 3-quart dish , then add pork chops', 'marinate , covered and chilled , turning over once , at least 1 hour', 'make applesauce while chops marinate', 'peel , core , and coarsely chop apples , then stir together with remaining applesauce ingredients in a 3-quart heavy saucepan', 'bring to a simmer , stirring ocassionaly , then reduce heat to moderately low and cook , covered , stirring ocassionally , until apples are falling apart , 15 to 20 minutes', 'discard bay leaf and mash apples with a fork', 'keep applesauce warm , covered', 'preheat oven to 200 degrees', 'stir together bread crumbs , garlic , rosemary , thyme , and remaining teaspoon salt in a shallow bowl', 'lift pork chops from milk 1 at a time , letting excess drip off , and dredge in bread crumbs , lightly patting crumbs to help adhere , then transfer to a tray , arranging in 1 layer', 'heat 2 tbsp oil and 2 tbsp butter in 12-inch heavy skillet over moderately high heat until foam subsides then saute pork chops in 2 to 3 batches , without crowding , turning over once , until golden brown and just cooked through , 5 to 6 minutes per batch', 'transfer as cooked to a platter and keep warm in oven', 'serve pork chops with applesauce'