preheat oven to 325 degrees', 'grease and flour 13x9 inch pan', 'drain pineapple , reserve syrup', 'mix 1 1 / 2 cups pineapple with butterscotch chips', 'combine pound cake and pudding mix', 'mix pound cake as package directs , using reserved syrup for all or part of the liquid', 'stir in remaining pineapple', 'pour into greased and floured 13x9 inch pan', 'top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes'

preheat oven to 350', 'sift together flour , sugar and soda', 'mix in eggs and pineapple', 'pour into a greased bundt pan and bake for 1 hour at 350f or until done all the way through', 'place all icing ingredients into a sauce pan and bring to a boil', 'turn down heat and simmer for 4 minutes', 'pour icing over warm cake'

creating the gift in a jar:', 'wash and thoroughly dry a 1-quart wide-mouth canning jar', 'layer the ingredients in the jar as listed above starting with the bisquick mix , baking soda , flour and then sugar - make sure to press firmly with a flat bottomed object after each addition', 'make the layers as level as possible', 'secure the lid and decorate as desired', 'attach the instructions for making these cookies found below', 'pineapple cake gift tag:', 'additional ingredients to be added by the recipient: 3 / 4 cup sour cream , 1 / 2 cup butter , softened , 2 eggs , 2 tsp vanilla extract and 16 oz can crushed pineapple', 'optional glaze recipe: 3 / 4 cup sugar , 1 / 4 cup reserved heavy pineapple syrup and 1 / 4 cup butter', 'pineapple cake instructions:', 'preheat oven to 350', 'in a large bowl combine the sour cream , butter , eggs , and vanilla extract', 'blend with an electric mixer set on low speed', 'add the contents of the jar and continue to blend for 2 minutes', 'stir in the drained , crushed pineapple', 'pour the batter into a generously greased 9-inch bundt pan', 'bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean', 'cool for 10 minutes in the pan', 'if glaze is desired , stir glaze ingredients over low heat until combined and heated through', 'transfer warm cake to plate and pour glaze over top', 'serve immediately', 'cover and store leftovers for up to 1 week'

in heavy saucepan combine cornstarch , all of the sugar and salt', 'add pineapple with juice and mix well', 'cook over medium heat until mixture comes to a bubbling boil , stirring constantly', 'once mixture comes to a boil continue stirring constantly for approximately 5 minutes , or until thickened and its looses it\'s milky look', 'remove from heat and add butter , stirring to melt', 'let cool then store in refrigerator'

combine dry ingredients in large bowl', 'add the wet stuff', 'mix thoroughly', 'pour into lightly greased 9 x13 pan', 'bake at 350f for about 30 minutes , or until brown', 'cool and frost', 'freezes well'

preheat oven to 350', 'butter and flour a 13x9x2 inch baking pan', 'in medium bowl , combine flour , baking soda and salt', 'in large bowl , beat sugar , eggs and 1 / 4 cup butter until fluffy', 'mix in pineapple with syrup , then dry ingredients', 'transfer into prepared pan', 'bake until cake tester inserted in center comes out clean , about 40 minutes', 'transfer pan to wire rack , cool', 'beat cream cheese , remaining 1 / 4 cup butter and powdered sugar in medium bowl until fluffy and blended', 'spread frosting over cake and refrigerate until ready to serve'