[cook pasta according to pkg directions while preparing 'sauce', 'chop tomatoes coarsely , removing seeds as they make sauce too runny', 'roughly chop approximately 1 / 4-1 / 2c basil leaves and set aside', 'chop 1 / 2c parsley and set aside', 'add 1-2 tablespoons olive oil to a non-stick pan cook tomatoes , garlic and chillis until tendercrisp over medium-high heat', 'do not overcook tomatoes , the last thing you want is a soggy mess', you should be able to easily identify the tomato chunks in the pasta ! this is not a traditional soupy sauce ! it's a fresh , light tasting summery dish not meant to be 'drowned' in excess sauce, 'toss in the hot drained fusilli and stir through crumbled feta and basil over low heat until feta begins to melt', the feta shouldn't be melted all the way , just warmed through and softened ! it will continue to melt on the plate , you should be able to see lots of chunky bits of cheese poking through, 'stir through the chopped parsley and approximately 1 / 2c olives', 'top with fresh grated parmesan', 'enjoy with a chilled glass of chardonnay !'

cook pasta according to package directions', 'drain and set aside', 'while pasta is cooking , heat 2 t of the olive oil in a medium-size saucepan over medium heat', 'add garlic and cook for 2 minutes or until fragrant', 'add tomatoes , vinegar , worcestershire sauce , salt , pepper and tomato paste to pan and turn heat to medium-high', 'cook for about 10 minutes or until tomatoes have begun to lose their shape', 'stir in remaining tablespoon olive oil and basil', 'place pasta in large bowl and stir in sauce and parmesan cheese', 'serve immediately'

heat olive oil in large skillet over medium heat', 'add onion and garlic', 'cook and stir about 4 minutes or until onion is tender', '2', 'add tomatoes , oregano and red pepper flakes', 'simmer , uncovered , 15 to 20 minutes or until sauce is thickened', 'stir in olives , capers and salt and pepper to taste', '3', 'meanwhile , cook pasta according to package directions', 'drain', 'add pasta to skillet', 'toss to coat with sauce', 'sprinkle with cheese before serving'

in a large skillet , heat the 1 / 4 cup olive oil', 'add the tomatoes , garlic , parsley , basil , lemon juice , sugar , and salt and pepper to taste', 'saute , stirring constantly , until heated through', 'to serve: spoon tomato mixture over hot cooked angel hair pasta', 'sprinkle with parmesan cheese'

bring a large pot of salted water to a boil', 'meanwhile , combine tomatoes , garlic and oil in a medium bowl', 'season with salt and pepper', 'let stand at least 10 minutes', 'cook pasta in boiling water until al dente', 'drain and return to pot', 'add tomato mixture and toss to combine', 'serve sprinkled with pine nuts'

toss mozzarella and salt together', 'set aside', 'bring a large pot filled with water to a boil', 'heat the oil and butter in a large saute pan over medium-high heat', 'add the onion and garlic , reduce the heat to medium-low and cook , stirring occasionally , until the onion is very tender', 'cook the pasta in the boiling water until al dente', 'add the tomatoes to the cooked onions and increase the heat to high', 'continue to cook , stirring occasionally , until just tender', 'drain the pasta and toss into the tomato-onion mixture to evenly coat', 'remove from the heat and stir in the salted mozzarella and 1 / 4 cup romano cheese', 'transfer to a large platter and garnish with basil leaves and remaining cheese'