Appearance
orange ginger chicken and veggies
🍴 Ingredients
- cornstarch', 'ground ginger', 'reduced-sodium chicken broth', 'reduced sodium soy sauce', 'chili sauce', 'garlic cloves', 'hot pepper sauce', 'canola oil', 'broccoli florets', 'red pepper', 'yellow pepper', 'carrot', 'onion', 'cooked boneless skinless chicken breast', 'mandarin orange segments', 'cashews'
🍳 Directions
in a small bowl , combine the cornstarch , ginger , broth , soy sauce , chili sauce , garlic , and hot pepper sauce until well blended: set aside', 'put oil into a large nonstick skillet , add the broccoli , peppers , carrot , and onion', 'stir fry for 6 minutes or until the vegetables are crisp tender', 'add the broth mixture and cooked poultry to the skillet', 'bring to a boil', 'cook and stir for 3 minutes or until thickened', 'remove from the heat', 'stir in the mandarin segments and cashews', 'serve over rice'
👩 description
here is a refreshing way to use leftover poultry adapted from light and tasty magazine. serve over rice with a salad and you have a nice meal.
💬 Reviews (Oh my gosh, these are delicious!! They taste like an ooey gooey chocolate chip cookie. I used colorful M&M's instead of the kissables because that is what I had on hand. I also baked them in a 9x13 Pyrex dish instead of a jelly-roll pan. I cooked them for about 24 minutes, and they were still a little gooey in the middle, but that's the way we like them. My sons devoured them and were asking for more. Believe me I will be making these again and again!! Thanks Nikki for the great recipe! Made for My 3 Chefs, 2009.)
orange ginger cookies
🍴 Ingredients
- butter', 'sugar', 'egg', 'orange zest', 'molasses', 'all-purpose flour', 'baking soda', 'cinnamon', 'ginger', 'clove', 'salt'
🍳 Directions
cream together butter and sugar', 'add egg and mix well', 'add grated peel and molasses and mix again', 'stir together dry ingredients and add to butter mixture , stirring well', 'wrap up dough and chill for several hours or overnight', 'roll dough very thin and cut out cookies with cookie cutters', 'bake on greased cookie sheets at 375f for 8 to 10 minutes'
👩 description
💬 Reviews (This was awesome! I made it as directed except I cut back a bit on the sugar (only used about 1/3 cup for the final addition). It was very low effort, and was very tasty. I loved the combination of the sweet pork, the spicy/creamy dressing, and the crunchy chips. I can't wait to make it again.)
orange ginger dressing
🍴 Ingredients
- shallot', 'mandarin orange segments', 'low sodium soy sauce', 'water', 'white miso', 'orange zest', 'garlic powder', 'fresh ginger'
🍳 Directions
put ginger and shallot in a food processor fitted with a metal blade', 'you could also just mince these with a handheld mincer', 'add remaining ingredients and blend'
👩 description
this is great-i really like miso and this dressing is really good with spinach (i just ate it on its own but it would make a great salad accompaniment to an asian-influenced meal).
💬 Reviews (This recipe is SO good! We loved the salad but honestly the leftover pork made the most insanely good bbq sandwiches. We can't wait to make this again.)
orange ginger float
🍴 Ingredients
- orange soda', 'orange sherbet', 'ginger ale'
🍳 Directions
pour 1 / 4 cup of orange soda into each glass', 'next put half of the sherbet into each glass', 'finally , add half of the ginger ale to each glass', 'drink up !'
👩 description
great for summer.
💬 Reviews (Tasty sauce that we should have doubled. It curbed my craving for chinese food. Thank you!)
orange ginger fruit dip
🍴 Ingredients
- cream cheese', 'marshmallow creme', 'orange peel', 'ground ginger'
🍳 Directions
in a small mixing bowl , beat cream cheese until smooth', 'beat in the marshmallow creme , orange peel and ginger', 'cover and refrigerate until serving', 'serve with fruit'
👩 description
serve this delicious dip with your favorite fruits.
💬 Reviews (I have cooked sweet potatos in 100 different ways, fluffy mashed, praline-topped, crunchy-coated croquettes, you name it... trying to entice the family to enjoy them... and invariably everyone takes only the obligatory polite-bite, and i'm stuck with 3/4 of a casserole-dish of leftovers. Until now! At first i thought the presentation left a little something to be desired (my own fault, i used too big a pan and the slices looked somewhat randomly scattered, lying sadly in the sugar glaze. However, EVERYONE went back for seconds and just raved about how wonderful these were, how this was the first time they'd enjoyed sweet potatos. There were no leftovers. I'd made this at Thanksgiving and will be making it again for Christmas. Yummy recipe. And although it isn't exactly diet fare, it wasn't laden with cups of butter, sugar and/or or evaporated milk, as most yam casseroles seem to be. PS I used the orange yams, not the pale yellow sweet potatos. But i'm sure either would work well.)
orange ginger glazed carrots
🍴 Ingredients
- carrots', 'butter', 'brown sugar', 'fresh ginger', 'caraway seed', 'orange peel', 'orange juice'
🍳 Directions
place carrots in 2-quart saucepan', 'add enough water to cover carrots and bring to boil over medium-high heat', 'cover , reduce to medium heat , and cook until carrots are crispy tender', 'drain carrots and set aside', 'in saucepan , stir remaining ingredients together', 'add carrots and cook over medium heat , stirring occasionally , until heated through'
👩 description
this combination of ingredients makes even the most finicky eater like their vegetables! a trusted favorite.