beef , pork , ham , lamb or veal or a combination of any of these', '4 cups cooked', 'pastry:', 'sift the flour and salt together into a large chilled bowl', 'drop the 1 / 4-inch bits of butter into the bowl', 'working quickly , use your finger', 'in a separate bowl , mix together the egg and sour cream and stir into this the flour-butter mixture , working with your fingers until you can gather the dough into a soft , pliable ball', 'wrap in wax paper and refrigerate 1 hour', 'cut the chilled dough in half and roll out each half to rectangles of 6 by 14 inches each , setting aside any scraps', 'butter the bottom of a jelly-roll pan with 1 tablespoon of soft butter', 'lift 1 sheet of the pastry over the rolling pin and unroll it into the pan , or drape the pastry over the rolling pin , lift it up and unfold it into the pan', 'meat filling:', 'combine the egg & milk', 'set aside', 'melt the 4 tablespoons of butter in a 10- to 12-inch skillet', 'when the foam subsides , add the chopped mushrooms and cook them over moderate heat , stirring frequently , for 6 to 8 minutes , or until they are lightly colored', 'if you are using ground raw meat , add it to the skillet and cook , stirring occasionally , for another 8 to 10 minutes , or until the meat loses its read color and any accumulated liquid in the pan cooks completely away', 'scrape the meat mixture from the skillet into a large mixing bowl and stir in the chopped onions , parsley , cheese and milk', 'now gather this meat mixture into a ball and place it in the center of the dough in the pan', 'with you hands , pat the meat into a narrow loaf extending across the center of the dough from one end to the other', 'lift the second sheet of pastry over the pin and gently drape it on top of the meat loaf', 'press the edges of the 2 sheets together', 'dip a pastry brush into the combined egg and milk mixture and moisten the edges of the dough', 'press down on the edges all around the loaf with the back of a fork', 'prick the top of the loaf in several places with a fork to allow steam to escape', 'preheat the oven to 375f', 'gather together into a ball all of the excess scraps of dough and roll it out to a thin rectangle', 'with a pastry wheel or small , sharp knife , cut this dough into long , narrow strips', 'brush the loaf with more of the egg and milk mixture and crisscross the pastry strips over the top of the loaf in an attractive pattern', 'now brush the strips with the milk and egg mixture and set the jelly-roll pan in the center of the oven', 'bake for 45 minutes , or until the loaf has turned a golden brown', 'serve thick slices of the hot meat loaf , accompanied by a bowl of cold sour cream and a side dish of lingonberries'

cream the oil , sugar , eggs together', 'add the mashed bananas', 'sift the dry ingredients together and add slowly to the creamed mixture', 'add the milk and vanilla', 'fold in the chopped pecans', 'bake in a greased and parchment lined pan at 350 degrees for 1 1 / 2 hours'

mix together', 'use it as a basting sauce for chicken on the grill'

cream sugars and butter', 'add egg , mix until well blended', 'add vanilla', 'add the baking soda , salt at this point', 'add the 2 cups flour', 'mix until well blended', 'mix in or fold in the chocolate chips / m&ms and nuts', 'i use a cookie scoop to place on baking sheet', 'bake at 350 degrees for 10-13 min', 'cool 1 minute on pan , before moving cookies to cooling rack'

place ingredients in order given', 'set bread machine on dough setting', 'once cycle is done-- roll out into 15 balls', 'place in greased 9x13 pan', 'let rise until doubled in size in warm place', 'bake in 350 degree oven for 20-25 minutes until golden brown'

sift together flour , cream of tartar , salt and baking soda', 'cream margarine and sugar', 'add to creamed mixture the eggs and vanilla', 'mix until combined well', 'add in the sifted dry ingredients', 'roll and flour on cutting board', 'cut into desired shapes', 'sprinkle with sugar', 'bake at 350 about 8-10 minutes'