recipe

🔍

lemony waldorf fish fillets for microwave

🍴 Ingredients

apple', 'celery', 'butter', 'herb seasoned stuffing mix', 'mayonnaise', 'walnuts', 'lemon juice', 'cod'

🍳 Directions

in a 1-quart microwave-safe bowl combine apple , celery , and butter or margarine', 'micro-cook , covered , on 100% power for 2-3 minutes or until celery is crisp-tender', 'stir in stuffing mix , mayonnaise or salad dressing , walnuts , and lemon juice', 'set aside', 'in a 12 x 7 1 / 2 x 2-inch baking dish , place block of fish', 'micro-cook , covered for 5 minutes , giving dish a half-turn after 3 minutes', 'drain off juices', 'place stuffing in 4 mounds around fish', 'cook , uncovered , for 2-3 minutes or until fish flakes easily when tested with a fork and stuffing is heated through'

👩 description

entered for safe-keeping. from mrs. jf finnegan, minneola, minnesota, as submitted to bh&g.

💬 Reviews (This is a nice way to serve cabbage, I also added some bacon that needed to be used along with other ingredients in the skillet, a nice change from the ever popular cabbage & bacon saute.)

lemony white chocolate cheesecake

🍴 Ingredients

flour', confectioners' sugar, 'lemon peel', 'butter', 'cream cheese', 'sugar', 'lemon juice', 'heavy whipping cream', 'vanilla extract', 'white chocolate baking squares'

🍳 Directions

place a 9 inch springform pan on a double thickness of heavy-duty foil [about 18 inches square]', 'securely wrap foil around pan', 'set aside', in a small bowl , combine the flour , confectioners' sugar and lemon peel, 'cut in butter until crumbly', 'press onto the bottom and 1 inch up the sides of prepared pan', 'place on a baking sheet', 'bake at 325 for 25-30 minutes or until golden brown', 'cool on a wire rack', 'in a large mixing bowl , beat cream cheese and vanilla until well blended', 'add eggs', 'beat on low speed just until combined', 'stir in white chocolate and lemon peel', 'pour into crust', 'place pan in a large baking pan', 'add 1 inch of hot water to larger pan', 'bake at 325 for 65-85 minutes or until center is just set and top appears dull', 'remove pan from water bath', 'cool on a wire rack for 10 minutes', 'carefully run a knife around edge of pan to loosen', 'cool 1 hour longer', 'refrigerate overnight', 'remove sides of pan before slicing'

👩 description

it takes some time to prepare this eye-catching cheesecake, but the luscious combination of tangy lemon and rich white chocolate is hard to beat! from taste of home. chilling time not included.

💬 Reviews (Great spinach enchiladas. We had some at a restaurant recently that weren't nearly as good as these. The cream sauce is great and I'm going to use it to make chicken enchiladas, too.)

lemony yellow lentils

🍴 Ingredients

butter', 'garlic cloves', 'yellow lentils', 'vegetable broth', 'gingerroot', 'lemon, zest of', 'fresh lemon juice', 'salt', 'pepper', 'fresh cilantro', 'lemon wedge'

🍳 Directions

in a saucepan over medium-high heat melt the butter and add the garlic', 'stir and cook until just beginning to brown , about 1 minute', 'add the yellow lentils , stir to coat with the melted butter , then add the broth', 'simmer , covered , until the lentils are tender but not too mushy , approximately 20-30 minutes', 'the lentils will thicken as they cool down', 'stir in the fresh ginger , lemon zest , lemon juice , salt and pepper to taste', 'serve garnished with fresh cilantro and lemon wedges'

👩 description

ethiopian style yellow lentil side dish. serve this over brown rice; injera to scoop it up. from sunset magazine march 2006. awaken your senses!

💬 Reviews (Fantastic! What a find! I made one fourth a recipe to use some fresh spianch that would expire soon and am so sorry. I wanted to lick the plate. I used it as a side dish with grilled orange roughy and Bobby Flay's slaw with cilantro. My husband says this is restaurant quality. I believe this would be a wonderful brunch dish. I didn't have mushrooms so reconstituted dried shitakes and used those. This will become a regular at our house.)

lemony yellow pea soup

🍴 Ingredients

split peas', 'celery', 'chicken stock', 'water', 'salt', 'pepper', 'cumin', 'lemon juice', 'margarine', 'flour'

🍳 Directions

cook the peas and the celery in the chicken stock for 45 minutes', 'once the peas are tender , puree', 'add the seasonings , lemon juice and flour to the melted margarine , adding small amounts of the soup to thin', 'if you find the soup too thick add the optional water', 'add the margarine mixture to the soup and simmer 15 minutes before you serve'

👩 description

to make this soup use yellow split peas, its the secret ingredient according to my colleague. this makes a wonderful lunch served with garlic bread and a light fruit salad.

💬 Reviews (Delicioso! This is a vegetarian entree that will satisfy even the hardiest carnivores. I loved the cilantro cream sauce. The 3 cups of cilantro was a little more than 2 large bunches of cilantro.Next time I might use a few extra mushrooms just because I love them so much. Make sure to serve this with refried beans because the flavors are so good together. Made for my PAC baby 2009.)

lemony zest sour cream muffins

🍴 Ingredients

flour', 'baking powder', 'sugar', 'baking soda', 'butter', 'egg', 'sour cream', 'milk', 'lemon juice', 'fresh lemon zest'

🍳 Directions

heat oven to 400 degrees f', 'mix flour , baking powder and baking powder in a large bowl', 'cut in butter until mixture resembles coarse crumbs then make a well in center of mixture', 'beat egg in a small bowl', 'add sugar , lemon zest , lemon juice , sour cream and milk', 'add to flour mixture , mixing just until moistened', 'spoon into greased muffin pans until cups are about 2 / 3 full', 'or grease pans and the surface around the pan as well , filling cups all the way , this will produce muffins with larger tops , though less muffins', 'bake for 15 minutes or until lightly browned'

👩 description

yummy moist muffins with a great twist. this is a variation for my sour cream muffins. great for breakfast, a snack, with tea and dessert! for some added flavor throw in some poppy seeds.

💬 Reviews (i somehow wonder if we made the same recipe. The enchilada mixture tasted amazing and I was so looking forward to it. I like the notion of the cilantro cream sauce. However, it was so rich that I could not eat it. I liked the flavors, however, it was way too rich for my taste. Next time, I might use some other sauce on top.)

lemony zucchini bread

🍴 Ingredients

flour', 'sugar', 'instant lemon pudding mix', 'baking soda', 'baking powder', 'salt', 'eggs', 'milk', 'vegetable oil', 'lemon juice', 'lemon extract', 'zucchini', 'poppy seed', 'lemon peel'

🍳 Directions

in large bowl , combine the flour , sugar , pudding mix , baking soda , baking powder and salt', 'in another bowl , whisk the eggs , milk , oil , lemon juice and extract', 'stir into dry ingredients just until moistened', 'fold in the zucchini , poppy seeds and lemon peel', 'pour into 2 greased 9-inch by 5-inch by 3-inch loaf pans', 'bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean', 'cool for 10 minutes before removing from pans to wire racks to cool completely'

👩 description

flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. recipe is from taste of home.

💬 Reviews (Fabulous! It definately tastes like a restaurant dish. I don't have a broil-safe pan so I baked it at 350 F for about 30 mins. I substituted evaporated milk for the half-n-half, great sauce!)