preheat oven to 350 degrees', 'in a bowl , combine the margarine , sugar , flour , eggs , bourbon , nuts and chocolate chips', 'pour into pie shell', 'bake for 30 minutes , or until set'

in a heavy saucepan , mix sugar and cocoa until blended', 'add milk and stir until blended', 'add heat and slowly bring mixture to a boil', 'allow mixture to boil up and dissolve sugar crystals on the sides of the pan', 'boil until candy reaches the soft ball stage , stirring constantly', 'to test for soft ball stage drop a little of the candy mixture in clean , ice cold water', if you can roll it around with your finger and it holds together , it's ready, 'remove from heat , and stir in bourbon', 'beat mixture with a spoon , stirring briskly until the candy starts to crust around the sides of the saucepan and the mixture thickens considerably', 'pour into a buttered 9x13 glass dish', 'allow to cool slightly and cut into squares', 'press a whole pecan into the top of each square', 'enjoy !'

preheat the oven to 350 degrees f', 'place the filet mignon in a bowl', 'pour bourbon over steak and marinate for 1 hour', 'remove the filet mignon from the bourbon and season with salt and pepper', 'add the olive oil to a hot saute pan', 'sear the filet mignon on all sides , about 1 minute per side', 'place the meat in the oven and roast for 15 minutes or until medium rare', 'remove the meat from the oven and allow to rest for 15 minutes', 'slice the filet in half lengthwise', 'slice each half into 18 thin slices so you have a total of 36 slices', 'in another saute pan over medium-low heat , melt the butter', 'add the sliced white and red onions', 'caramelize the onions until they are deep golden brown , about 25 minutes', 'remove from the heat and cool', 'slice the baguette into 36 1 / 4 to 1 / 2 inch thick slices', 'in a small bowl , combine the sour cream and the horseradish', 'place a piece of filet mignon on each slice of bread', 'top with some of the caramelized onions', 'place a small amount of the horseradish sour cream on top of the onions', 'garnish with parsley'

arrange sweet potatoes in an oblong baking dish', 'combine sugar , butter , bourbon , and vanilla in a large saucepan and heat to a boil', 'as soon as the sauce comes to a boil , pour it over the sweet potatoes', 'bake at 350 degrees for 30-40 minutes or until sweet potatoes are soft'

place thawed hashbrown potatoes between several layers of paper towels and press to absord excess water', 'lightly spray 9x13 glass casserole dish with cooking spray', 'cube bread in 1 / 2 cubes and place in even layer in bottom of casserole', 'sprinkle 1 1 / 2 cups cheddar cheese over bread layer', 'beat eggs , evaporated milk and milk together , set aside', 'brown sausage in large deep skillet , crumbling with edge of spatula', 'drain fat', 'place hashbrown potatoes in skillet and stir to mix with sausage until all is warm', 'spread sausage and hashbrown potato mixture over bread and cheese layer', 'sprinkle with salt and pepper', 'sprinkle with remaining 1 1 / 2 c cheddar cheese', 'pour egg and milk mixture evenly over entire casserole', 'cover and place in refrigerator overnight', 'bake at 350 degrees for 45 to 50 minutes', 'let stand for 10 minutes before serving'

preheat oven to 300 degrees', 'melt butter in skillet', 'stir in flour', 'gradually add milk and bouillon', 'cook until thickened', 'add cheese', 'stir until cheese is melted', 'remove from heat', 'put toast in flat baking dish', 'put turkey and ham on toast', 'spoon cheese sauce over meat', 'bake 10 minutes', 'top with bacon and tomato slices', 'bake 5 minutes more', 'sprinkle with parmesan and paprika before serving'