Appearance
different spinach beet salad
🍴 Ingredients
- baby spinach', 'currants', 'beet', 'lemon', 'slivered almonds', 'capers', 'olive oil', 'red wine vinegar', 'white sugar'
🍳 Directions
combine all the salad ingredients in a salad bowl , toss', 'pour all the dressing ingredients into a jar with a tight fitting lid', 'shake dressing well until blended', 'serve on the side or pour over the salad just before serving'
👩 description
i love to try something different and this salad is one recipe that i am very fond of. looks great on a buffet or your holiday dinner table. it is not for everyone but try it you just may love it. do in advance and put in fridge do not put the dressing on until serving and i recommend that you serve it on the side
💬 Reviews (This is really a no-fail, easy, sure to please everyone recipe. I made this a week ahead of time, froze it and then let it defrost the night before on the counter, still wrapped in plastic wrap and foil. The cake remained moist when served. I made chocolate covered strawberries and heaped them in the middle of the cake and placed some surrounding the cake. It was a very beautiful cake.)
different than everyone else s scalloped corn
🍴 Ingredients
- whole kernel corn', 'cream-style corn', 'sour cream', 'butter', 'eggs', 'jiffy corn muffin mix'
🍳 Directions
combine corn and sour cream , mixing until blended', 'mix in butter and eggs', 'add corn muffin mix and stir until combined', 'pour into a greased two-quart baking dish and bake at 350 degrees until top is golden brown and knife inserted in middle comes out clean'
👩 description
do not remember where this came from, but it's really good. this is easily doubled and baked in a 13x9 pan.
💬 Reviews (at the last minute i found out we were having extra dinner guests. i was able to whip this together, throw it in the oven and have it ready for dessert. i cooked this in a bundt pan, it took exactly 45 minutes to bake, looked beautiful, tasted great! i sprinkled this with confectioners sugar and put fresh raspberries and blackberries in the center.)
different toasted tomato cheese sandwich
🍴 Ingredients
- bread', 'butter', 'mozzarella cheese', 'tomatoes', 'basil', 'oregano'
🍳 Directions
put 1 slice of bread in the skillet buttered side down', 'sprinkle half of the shredded mozzarella cheese', 'put four slices of sliced tomato on top of cheese', 'sprinkle the rest of the shredded mozzarella cheese over tomato', 'sprinkle basil and oregano over the cheese and top with last slice of bread', 'cook for 3-4 minutes on each side flipping once or until lightly golden brown'
👩 description
this is a new twist on the classic grilled cheese sandwich. it's great for when you are in a rut and want to try something different!
💬 Reviews (This one really deserves more then 5 stars... WHAT a great pound cake! Have already made 3, given the recipe out, hmm, already lost count... this one is a KEEPER!! Thanks so much.)
differently delicious coleslaw
🍴 Ingredients
- coleslaw mix', 'sliced almonds', 'green onion', 'olive oil', 'cider vinegar', 'mayonnaise', 'sugar', 'celery salt', 'dry mustard', 'black pepper'
🍳 Directions
combine olive oil , vinegar , mayonnaise , sugar , celery salt , dry mustard , pepper to make dressing', 'put coleslaw , green onions , and almonds in a large bowl and stir in dressing until well mixed', 'top with freshly ground pepper to taste'
👩 description
my husband is not a fan of coleslaw but this completely won him over, so he insisted i write down what i did!
💬 Reviews (Well, I am a bit torn about this recipe. I baked it the required 45 minutes with an additional 20 minutes and yet, it still did not seem quite done. It also had bits of cream cheese speckled throughout the cake even though I beat longer than required and my cream cheese was softened. It was truly moist and delish, but not so pretty when it feel into three pieces coming out of my tube pan. Who knows what happened. I guess you can have bad cake days as well as hair days. I think this one deserves a second chance on my part. Thanks!)
digby scallops and clams sauteed in canadian whiskey
🍴 Ingredients
- tomatoes', 'olive oil', 'chives', 'salt', 'pepper', 'butter', 'garlic cloves', 'leeks', 'scallops', 'clams', 'chanterelle mushrooms', 'whiskey', 'white wine', 'creme fraiche', 'fresh black pepper'
🍳 Directions
tomato salsa:', 'in a bowl , mix all the ingredients together , set aside', 'scallops and clams:', 'in a large pot with half of the butter and olive oil , cook garlic until golden', 'add the leeks and mushrooms , saut for 2-5 minutes , season with black pepper', 'pour in whiskey , flamb', 'add white wine and clam juices or fish stock', 'reduce to half', 'heat a heavy bottom skillet', 'add the remaining butter and olive oil', 'season the scallops with salt', 'sear the scallops , set aside', 'place the clams in the pot', 'when the liquid has returned to a boil , remove from heat', 'stir in crme fraiche', 'assembly', 'to plate , serve 3 scallops , 4 clams per person', 'garnish with tomato salsa', 'warm crusty bread is a delicious accompaniment for soaking up the juices !'
👩 description
a true canadian recipe :d you can leave out the clams if you wish or add shrimp to your tastes
💬 Reviews (This cake turned out beautifully! Instead of dusting it with powdered sugar, I drizzled the almond glaze from the recipe for Raspberry Filled Almond Shortbread with Almond Glaze by Amy Lee #10096. I didn't have any problem with the cream cheese lunping in the batter. It could be because I mixed it with the sugar first and then added the eggs, one by one - beating after each addition. Everyone loved it and they thought that it was from scratch. Thank you so much for sharing this recipe!!)
digestive biscuits
🍴 Ingredients
- whole wheat flour', 'wheat germ', 'baking soda', 'salt', 'nonfat dry milk powder', 'sugar', 'butter', 'water', 'vanilla extract'
🍳 Directions
combine the dry ingredients , and then cut in the butter so that the mixture resembles breadcrumbs', 'combine the water and vanilla and drizzle over the dry mixture', 'blend until the dough can be packed together', 'roll out on a floured surface or between two sheets of waxed paper until the dough is about 3 mm thick', 'cut into circles or other shapes and bake on a greased baking sheet at 170c / 325f / gas mark 3 for 20 to 25 minutes', 'make sure the oven does not get too hot- they should not be too brown', 'cool and store in an airtight container at room temperature'
👩 description
these are one of the most popular biscuits sold commercially in britain. they are very delicate and, therefore, extremely difficult to reproduce exactly but this recipe is fairly close. the original recipe is posted, verbatim, below. however, please note that i used pillsbury plain whole wheat flour (which i sifted) and i used 4 rounded, not level, tablespoons of wheat germ. these minor modifications were made as a result of the (always) invaluable advice and information i received from fellow chefs in a recipezaar discussion forum. biscuits will be 2 1/2 inch diameter x 1/8 inch thick.