place slices of orange and lime in bottom of large punch bowl', 'mix all punch ingredients together pour on top', 'serve ice cold', 'the punch will stay cold without being watery'

in a serving bowl , combine the apples , celery and cranberries', 'in a small bowl , combine mayo , sugar and lemon juice', 'mix well', 'pour over apple / cranberry mixture', 'toss well to combine'

pour white rum into pitcher', 'add a thin slice of peeled ginger', 'using handle of a wooden spoon , crush ginger to release juices', 'stir in 2 cups cold cranberry juice', 'serve in martini glasses'

in a medium skiller saut mushrooms and onions in the butter till tender', 'drain on paper towel', 'in a bowl combine the sour cream , cottage cheese , parmesan cheese and crabmeat', 'toss the shredded monterey jack cheese with the flour in a plastic bag and then add to the crabmeat mixture', 'beat the eggs and combine the rest of the ingredients in a bowl', 'pour into a 10 inch greased quiche dish or a deep dish pie plate', 'bake at 350 degrees for 40 minutes or until a knife inserted in comes out clean', 'quiche should be puffed and golden brown', 'let stand 5 min before cutting'

beat together butter , sugar and vanilla for one minute at medium speed of mixer', 'add flour and baking powder', 'chill dough', 'roll dough between two pieces of wax paper to 3 / 8 thick', 'cut into shapes', 'place 1 apart on lightly greased baking sheet', 'bake at 375 until lightly browned'

put the first 6 ingredients into a large bowl', 'add 2 / 3 of the graham cracker crumbs', 'mix well-- using clean hands like you would mix a meatloaf', 'if loaf seems too dry add the saved cherry juice a little at a time until the mixture is sticky but firm enough to form into a loaf about the texture of a thick cooky dough', 'divide the dough into two sections', 'sprinkle 1 / 2 of the saved graham cracker crumbs on a large sheet of waxed paper', 'place one of the dough sections on the waxed paper', 'roll up the dough into a log like a thin jelly roll so that the crumbs are around the outside of the log', 'pull the paper tightly around the log and secure by wrapping a second time with plastic wrap', 'repeat steps 6 through 9 with the other section of dough', 'place the two logs into a large ziplock plastic bag to keep moisture in and refrigerator odors out', 'refrigerate several weeks before eating', 'to serve slice crosswise and enjoy', 'number of servings vary according to thickness of slices'