Appearance
hamburger boats
🍴 Ingredients
- ground beef', 'ground pork', 'egg', 'parmesan cheese', 'sharp cheddar cheese', 'breadcrumbs', 'poultry seasoning', 'salt', 'black pepper', 'worcestershire sauce', 'garlic cloves', 'onion', 'pillsbury grands refrigerated buttermilk biscuits'
🍳 Directions
preheat oven to 350 degrees', 'add all ingredients except biscuit dough to bowl and mix until well blended', 'shape meat mixture into 6 balls and set aside', 'open biscuits and place on greased baking sheet', 'roll biscuits out a little bit to enlarge them', 'place one meat pattie / ball on top of one biscuit and wrap dough up to the middle of the meat', 'bake in the oven for 35 minutes or until meat is cooked through and biscuits have puffed up and browned', 'let cool for 5 minutes and serve !'
👩 description
my mother used to make these for us when we were little. i still loooooove them and i thought i'd share. fairly simple kid-pleaser for sure! sort of like a mini-meatloaf surrounded by biscuit. i listed refrigerator biscuits to provide a shortcut,but you can also make your own (which is what i do) instead. sooo good!
💬 Reviews (Awesome Recipe! My friend gave this recipe to me as well and it is the easiest thing to make! I make my homemade buns recipe#58660 and when I reach the step of forming them into buns, I roll these into golf ball size rolls and freeze them in a single layer on a cookie sheet. When they are fully frozen I place them into a container and I'm all set to whip up a fancy morning breakfast! I really enjoyed the smell of these as they baked in the oven and my family, including our exchange student who doesn't like a lot of bread, gobbled up this when I made it for breakfst last week. My husband even put in a request to have it every Sunday! Thanks for posting!)
hamburger broccoli pie
🍴 Ingredients
- pie crusts', 'ground beef', 'dried onion flakes', 'flour', 'salt', 'garlic salt', 'milk', 'cream cheese', 'egg', 'frozen broccoli', 'monterey jack cheese'
🍳 Directions
preheat oven to 350 degrees', 'line 9-in pie pan with uncooked pie crust', 'in skillet brown beef and onion , drain', 'stir in flour , salt , and garlic salt', 'add the milk and cream cheese', 'cook and stir til smooth', 'add moderate amount of hot cream mix to beaten egg and return to mixture in skillet', 'cook and stir over medium heat til thick', 'stir in the broccoli', 'pour mixture into pastry lined pie pan', 'cut the cheese into slices and arrange over the meat mixture', 'place top crust over filling', 'seal and flue edges', 'cut slits in top and allow steam to escape', 'brush top of the pie with a little milk', 'bake 40 to 45 minutes', 'let stand ten minutes before serving'
👩 description
this is a recipe my mom made during our 'poor' years as kids. and we loved it! our friends too in fact, so much so that when they knew she was making it for supper, they'd want to just 'hang around a little longer' after school. and now it's one of my hubbys favorites! a great recipe with 'on hand' ingredients! i hope you like as much as we do!
💬 Reviews (This was the most simple, delicious recipe I think i've ever found. I use to make homemade cinnamon rolls and my family would beg for them, I cooked this recipe when they were all over and the taste was so much the same i'll never go to all the trouble of making the other recipe again! It's land of nod for me from now on!! Thank you for your recipe)
hamburger buddy
🍴 Ingredients
- parsley', '90% lean ground beef', 'all-purpose flour', 'water', 'white mushrooms', 'reduced-fat sour cream', 'worcestershire sauce', 'fresh ground pepper', 'onion', 'elbow macaroni', 'salt and pepper', 'garlic cloves', 'carrots', 'reduced-sodium beef broth', 'dried thyme'
🍳 Directions
fit a food processor with the steel blade attachment', 'with the motor running , drop garlic through the feed tube and process until minced , then add carrots and mushrooms and process until finely chopped', 'turn it off , add onion , and pulse until roughly chopped', 'cook beef in a large straight-sided skillet or dutch oven over medium-high heat , breaking it up with a wooden spoon , until no longer pink , 3 to 5 minutes', 'stir in the chopped vegetables , thyme , salt and pepper and cook , stirring often , until the vegetables start to soften and the mushrooms release their juices , 5 to 7 minutes', 'stir in water , 1 1 / 2 cups broth , noodles and worcestershire sauce', 'bring to a boil', 'cover , reduce heat to medium and cook , stirring occasionally , until the pasta is tender , 8 to 10 minutes', 'whisk flour with the remaining 1 / 4 cup broth in a small bowl until smooth', 'stir into the hamburger mixture', 'stir in the sour cream', 'simmer , stirring often , until the sauce is thickened , about 2 minutes', 'serve sprinkled with parsley , if desired'
👩 description
very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes the vegetables hard to detect for picky eaters. they also form the base for the sauce of this ground beef skillet supper. make it a meal: serve with a green salad.
💬 Reviews (These were great. I added more brown sugar, cinnamon and pudding. I also used walnuts instead of raisins. I will be making these often. I would also suggest placing the bundt pan on a pizza pan or aluminum foil to catch any overflow.)
hamburger budget stretch
🍴 Ingredients
- hamburger', 'oatmeal', 'onion', 'egg'
🍳 Directions
mix and season to taste', 'alma\'s recipe called for some onion , so use however much you\'d like'
👩 description
when money is tight this will stretch your hamburger meat. it's another recipe from my favorite cook book - stories & recipes of the great depression by rita van amber. this recipe is attributed to alma smith of woodville, wi. she wrote: this was a popular dish when meat was rationed through the war. use what you need in whatever dish you're making and freeze the rest.
💬 Reviews (Yum! I love make ahead recipes - followed this one exactly with great results. Easy, and so delicious hot out of the oven. I left the leftovers out after breakfast and everyone broke off a piece every time they walked by the kitchen counter!)
hamburger bun toasts
🍴 Ingredients
- butter', 'mustard', 'worcestershire sauce', 'hamburger buns', 'swiss cheese', 'garlic salt with parsley'
🍳 Directions
preheat broiler', 'line a baking sheet with parchment paper', 'in a small bowl , combine melted butter , mustard , and worchestershire sauce', 'spread mixture evenly over cut sides of buns', 'place , cut sides up on the prepared baking sheet', 'top each evenly with cheese', 'sprinkle each evenly with garlic salt with parsley', 'broil , 5 inches from heat , for 2 to 3 minutes or until cheese is melted and buns are golden brown', 'serve immediately'
👩 description
this recipe is from cooking with paula deen magazine nov/dec 2009. it is an accompaniment to bacon cheeseburger soup recipe#411645 i posted, also by paula deen. these delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. they are perfect dunkers for soup especially the soup above as you feel like with the two it is a burger on a bun. easy to make and fast to make. fun looking and unique. enjoy! chefdlh
💬 Reviews (Great recipe! I'm not reall gung-ho about cinnamon, so I just used 1/2 tbsp and they were great! Also used pecans instead of raisins. However, after only 20 minutes of cooking, mine were already burning on top. Fortunately, I like mine a little well done.)
hamburger buns
🍴 Ingredients
- warm water', fleischmann's active dry yeast, 'milk', 'sugar', 'butter', 'onions', 'salt', 'all-purpose flour', 'eggs'
🍳 Directions
place warm water in large warm bowl', 'sprinkle in yeast', 'stir until dissolved', 'add warm milk , sugar , butter , 1 1 / 2 tablespoons minced onions , salt , and 2 cups flour', 'blend well', 'stir in 2 eggs & enough remaining flour to make soft dough', 'knead on lightly floured surface until smooth and elastic , about 4 to 6 minutes', 'place in greased bowl , turning to grease top', 'cover', 'let rise in warm , draft-free place until doubled in size , about 30 to 45 minutes', 'punch dough down', 'remove dough to lightly floured surface', 'divide into 8 equal pieces', 'form each piece into smooth ball', 'place on large greased baking sheet', 'flatten balls to 4-inch rounds', 'cover', 'let rise in warm , draft-free place until doubled in size , about 20 to 40 minutes', 'lightly beat remaining egg', 'brush on rolls', 'if desired , sprinkle with minced onions or poppy or sesame seed', 'bake at 400of for 10 to 15 minutes or until done', 'remove from baking sheet', 'let cool on wire rack'
👩 description
this has a nice backstory to it (don't all my
recipes ha ha:-) a friend of mine who lives way out in washington state told me about her fleischmann's yeast breads booklet. she got it in a mixer she received as a wedding gift over 25 years ago. she says the recipes in the booklet are sooooo good she has worn her booklet to a frazzle-pages are coming loose, dog-eared, you know what i'm talking about. anyway, i decided i'd try to find her a new one (or a good used one) i spent weeks searching the web looking on ebay, amazon, alibris and every little site i knew of to find a copy. finally after 3 months of looking i found two copies on ebay-bid on em and got both of em for a real good price! boy was she happy. she told me about this bun recipe and how great it was and that i should try making them. she was right (she usually is:-) these make very good buns. you can add sesame or poppy seeds to the tops with an egg wash. with summer fast upon us i thought i'd send this one in. i use these all the time when i make my blue mill tavern sandwiches i've posted to this site. enjoy! makes 8 buns. p.s. i'm very sad to say my friend who told me of this recipe has gone on to be with the lord. i shall miss her very very much but i know she is now with her beloved husband and family who passed before her. thank you kath for making me a better person (and a better baker!).