preheat oven to 400 degrees', 'mix sugar , eggs , shortening , salt until creamy', 'add baking soda , cream of tarter and slowly mix flour in until it is a nice dough', 'mix cinnamon and sugar cookie coating in a shallow wide bowl , you can add sugar or cinnamon according to taste', 'roll cookie dough into small balls', 'roll balls of cookie dough in the cookie coating until completely covered', 'place on greased cookie sheet', 'bake for about 8-10 minutes'

wash potatoes and cabbage', 'shred cabbage into bite size pieces', 'peel and slice potatoes', 'peel onion and dice', 'cut bacon into bite size pieces', 'heat frying pan and add the butter or vegetable oil for frying', 'add the bacon and let fry for just a couple minutes', 'then add potatoes , onion , and cabbage to the pan', 'season with salt and pepper', 'stir every 5-10 mins so it does not stick', 'while bacon , potatoes , onion , and cabbage is cooking , in a separate skillet fry the pound of ground beef until no pink is no longer visible', 'drain', 'check potatoes and cabbage to see if they are done', 'i like to have my potatoes and cabbage brown a bit', 'depending on how many potatoes and cabbage you use , cooking time varies , but usually about half an hour', 'once everything is cooked , add the ground beef and serve'

mix butter and sugar until creamy', 'add eggs and mix well', 'add salt , baking powder , baking soda , vanilla , and sour cream', 'mix well again', 'add flour a little at a time', 'mix well', 'in another bowl mix cinnamon and sugar', 'grease a tube pan well', 'fill tube pan with layers', 'start with a layer of cinnamon and sugar', 'then sprinkle chocolate chips and nuts over cinnamon and sugar', 'then layer 1 / 3 of the batter over the chips and nuts', 'repeat until pan is full', 'bake at 350 for 45-55 minutes', 'let cake cool to take out of pan', sprinkle confectioners' sugar on top of cooled cake through a shaker, 'enjoy'

in a large pot brown beef chunks hot and fast till nicely browned', 'season with a bit of salt and pepper if desired', 'turn down the heat and add 1 / 2 cup onion and the garlic', 'saute till onion is tender', 'add celery , carrots , the rest of the onion , tomato soup and beef broth', 'bring to a boil and then simmer 15-20 minutes', 'add potatoes and cook on low another 15 minutes', 'add the macaroni and simmer till macaroni is done , about 10-15 minutes', 'do not boil with the macaroni in it or the pasta will fall apart', 'serve with a great crusty bread or crackers'

albers corn muffin mix directions', 'preheat oven to 350 degrees', 'lightly beat eggs in a large mixing bowl', 'melt 12 tbs butter , add', 'add remainder of wet ingredients , mix well', 'in a separate large mixing bowl add dry ingredients', 'add wet mixture to dry mixture , stir just until blended', 'pour into two greased 9x13 baking pans', 'bake 35 minutes or until golden brown and a toothpick inserted into the middle comes out clean', 'place on metal cooling racks , let cool', 'cut cornbread into 2 inch cubes , add to a large tin foil roasting pan , set aside', 'broth directions', 'in a large pot , add bullion cubes to 8 cups water , boil', 'add salt , garlic powder , garlic salt and pepper', 'add more if desired', 'stir occasionally until bullion is dissolved , set aside', 'dressing mixture directions', 'fry bacon in a skillet , crumble into bite-sized pieces , add to roasting pan', 'finely chop celery , bell pepper , garlic , onion , mushroom , then using saved bacon grease , fry in a skillet , add to roasting pan', 'preheat oven to 350 degrees', 'add corn to roasting pan', 'pour chicken broth into roasting pan', 'melt 1 / 2 lb butter , pour into roasting pan', 'mix all ingredients well', 'cover with foil , bake in roasting pan for 45 minutes or until dressing turns golden brown on top', 'cook longer if desired'

in a larbe bowl , beat the butter until light , thick and airy', 'add the sugar , vanilla and corn flour , beat again - at a low speed , it will go every where otherwise', 'sift in the plain flour and stir to incorporate', 'seperate into two equal parts', 'roll into logs using foil to cover', 'refridgerate for 30 minutes', 'remove from fridge and foil , cut each log into 15 slices', 'bake on lined trays', 'bake at 150oc for 20-30 minutes until golden', 'once out of the oven , cool for 5 minutes on the tray', 'remove to airer and sift extra icing sugar over the top and let cool completely', 'if frozen , bring be sure that they are thawed prior to baking'