preheat oven to 180 degrees celsius', 'grease a 12 hole 125ml muffin tin', 'put butter and sugar in a large bowl and beat until pale and creamy', 'add eggs , one by one , then add vanilla and beat until well combined', 'sift flours together and fold into butter mixture while slowly adding the milk', 'stir until almost smooth', 'divide mixture between muffin holes and bake for 20 minutes', 'remove from the oven and leave in the tin for at least 10 minutes', 'turn out on rack to cool', 'for the icing , melt the chocolate in a bowl over hot water , stirring until smooth', 'remove from the heat and cool slightly', 'gently beat in the sour cream until icing is thick and creamy', 'spread icing on the cooled cupcakes and decorate with raspberries'

peel the bananas & slice in half lengthwise', 'brown to a golden color in butter in frying pan over moderate heat', 'drain on paper towel', 'set on a platter & sprinkle with cheese'

preheat the oven to 220c / 425f', 'grease a small baking tray', 'in a large bowl add flour and salt , then sprinkle over the easy blend yeast', 'in a saucepan , heat butter , milk and sugar together until the butter has melted and the milk is just warm', 'stir milk mixture into the flour and beat well until smooth', 'knead onto a lightly floured surface for 5 minutes', 'then place in an oiled bowl covered with oiled cling film and leave to prove for 1 hour or double in size', 'turn out dough and divide into 12-14 pieces', 'knead into long even finger shapes and leave to prove for 20 minutes in a warm place or until well risen and puffy', 'bake in the oven for 15-20 minutes or until well risen and golden brown', 'make up the thick icing and coat the tops of the fingers in pretty colours', 'enjoy !'

boil about 8 cups of water in a large pot', 'let this boil while preparing the dough', 'beat 2 eggs and salt together', 'mix in about 1 cup of milk into the eggs / salt mixture and mix', 'then add in mashed potatoes', 'mix until somewhat smooth', 'add the egg / salt / milk mixture into the 2 cups of flour in a large mixing bowl', 'if too dry , then add more milk so that the dough is dry enough to be very close to being sticky but not sticky', 'roll into one large loaf', 'cut in half', 'roll the two sections into smaller and longer loafs', 'cut both of these in half as well', 'you are left with 4 smaller loafs', 'roll each of the smaller loafs into long strands about a 1 / 2 inch in thickness', 'they will get very long , about 2 to 3 feet in length each', 'when they are full rolled into long strands , cut them into 2 inch pieces using a dough knife or knife', put 1 / 4 cup of butter into a large saucepan and heat on medium to medium-high heat but don't let the butter brown much, 'drop the 2 inch pieces of rolled dough into the boiling water', 'when they float , take a slotted spoon and place the floating pieces into the heated saucepan with butter', 'continue to add more 2 inch pieces and remove them as they start to float and add into the saucepan', 'in the saucepan , let the dumplings brown slightly and sprinkle the breadcrumbs into the sauce pan while occasionally flipping the dumplings , butter and breadcrumbs', 'once browned , remove and continue the process until all the 2 inch pieces are cooked', 'add more butter when the saucepan dries out if needed'

cut each tortilla into 6 wedges and paint on sour cream with a pastry brush', 'place 1 or 2 strips of meat a tablespoon guac across the wide end of each wedge', 'roll up wedges and serve with salsa cruda', 'great with assembly line making'

spray 9x13 pan with pam', 'dissolve unflavoured gelatin in 1 cup cold water and set aside', 'in saucepan , bring 1 cup water to boil', 'add jello and sugar', 'bring to a boil and remove from heat', 'add gelatin mixture and stir', 'add 1 / 2 cup cold water and let set', 'when it is set , you can easily cut it into squares'