recipe

🔍

easy shrimp creole 53

🍴 Ingredients

onions', 'celery', 'green peppers', 'garlic cloves', 'butter', 'tomato sauce', 'water', 'parsley', 'salt', 'red cayenne pepper', 'bay leaves', 'raw shrimp', 'cooked rice'

🍳 Directions

cook and stir onion , celery , green pepper , and garlic in butter in large skillet until onion is tender', 'remove from heat', 'stir in tomato sauce , water , and seasoning', 'simmer uncovered 10 minutes', 'add water if needed', 'stir in shrimp', 'heat to boiling', 'cover and cook over medium heat 10 to 20 minutes or until shrimp are pink and tender', 'serve over rice'

👩 description

just pure yumminess. my friend who lives in new orleans always uses this recipe, even though i gave it to her and i am not from new orleans.

💬 Reviews (Made a thorough and excellent seasoning for baked chicken.)

easy shrimp dip

🍴 Ingredients

cream cheese', 'onions', 'worcestershire sauce', 'garlic powder', 'shrimp', 'seafood cocktail sauce'

🍳 Directions

mix cheese , onion , worcestershire , garlic together', 'mix in shrimp', 'form a ball', 'refrigerate', 'just prior to serving top with cocktail sauce', 'serve with chips or crackers'

👩 description

dip/ spread

💬 Reviews (This was so yummy and full of good flavor. I just loved it and will make it often perhaps over time adding different herbs or spices to complement the rest of the meal. My one comment, which is more a reader issue is that the amount of liquid should be used at the lesser amount. I used a full cup because that is typical for this grain. However the veggies give off lots of liquid which meant the final dish was a bit mushy and there was still small polls of liquid at the end of the cooking & sitting time. Note this did not stop us frm enjoying this side with grilled chicken. I'm planning to make this again with 3/4 or even 2/3 cupof broth and will update my review. Excellent side. Thanks MG.)

easy shrimp etouffee

🍴 Ingredients

cream of mushroom soup', 'cream of celery soup', 'rotel tomatoes & chilies', 'onion', 'green bell pepper', 'shrimp', 'butter', 'white rice'

🍳 Directions

melt butter in large saucepan', 'saut veggies until crisp-tender', 'add soups & tomatoes', 'simmer 45 minutes , then add shrimp , cook until pink', 'serve over hot white rice'

👩 description

i got this recipe from a coast guard wife whose husband worked with mine. she was from a tiny town in louisiana and said sometimes her dad would work for shrimp when it was in season and her mom would make this with some homemade biscuits to go with it. i lost this recipe once, and tried some more elaborate recipes for the etoufee, but this ones is tons better than any i've tried.

💬 Reviews (I was able to find Bulgur Wheat at the market and made this for todays lunch. After reading toni's review I used 3/4 cup of broth and that worked fine. I added a 1/2 tsp of Penzeys Italian herbs and this was very good. I want to try it with eggplant added as I think that would be nice addition. Very simple to make and easy to enjoy.)

easy shrimp fettuccine

🍴 Ingredients

fettuccine', 'medium shrimp', 'butter', 'fresh parsley', 'garlic cloves', 'lemon juice', 'chicken broth', 'salt', 'pepper'

🍳 Directions

cook fettuccine according to package directions', 'meanwhile , in a large skillet , saute shrimp in butter for 4 minutes or until shrimp turn pink', 'add the parsley , garlic , lemon juice , broth , salt and pepper', 'cook and stir for 2 minutes or until garlic is tender', 'drain fettuccine', 'top with shrimp mixture'

👩 description

from taste of home. i modified the name a bit, because it sounded like such an easy recipe!

💬 Reviews (Easy to make, esp. if you buy sliced mushrooms. I shredded the zucchini also. Forgot the parsley (would have used dried anyways). So, I wonder if the parsley would have added more taste? I think next time I may add more garlic. Nice, with the mushroom flavor!)

easy shrimp florentine and penne pasta

🍴 Ingredients

frozen creamed spinach', 'penne pasta', 'large shrimp', 'garlic', 'olive oil'

🍳 Directions

boil the pasta in salted water until done', 'while the pasta is cooking , saute the shrimp in a pan with the olive oil and garlic', 'cook for 3-5 minutes , just until the shrimp turns white and pink through', 'remove from heat and keep warm', 'cook creamed spinach in microwave according to package directions or until hot throughout', 'before draining pasta , reserve 1 / 2 cup of the pasta water', 'drain pasta in colander and put the hot pasta in a large pasta serving dish', 'pour the 1 / 2 cup water and spinach over the pasta and top with cooked shrimp', 'toss so that sauce coats the pasta and serve'

👩 description

i found this in a women's magazine. very quick and super easy.

💬 Reviews (This is so good and you can do so much with it. I added some chopped sun dried tomatoes for a little extra flavor. I've also used this mixture to stuff grilled eggplant rolls topped with homemade tomato sauce which is also yummy. This is a great recipe and so low in calories, thanks Mysterygirl.)

easy shrimp fried rice

🍴 Ingredients

cooked rice', 'butter', 'yellow onion', 'green onion', 'soy sauce', 'shrimp', 'olive oil'

🍳 Directions

pour olive oil in skillet over medium / high heat', 'stir-fry shrimp until pink', 'set aside when done', 'melt butter in skillet , add yellow onion , saut', 'add green onion and soy sauce', 'mix in rice and make sure its evenly coated', 'stir in shrimp and fry until steamy hot', 'remove from heat and serve immediately with chicken stir-fry or eat by itself'

👩 description

very tasty, quick, and simple.

💬 Reviews (I ate bulgur wheat for the first time a couple of weeks ago, and decided that I really liked the taste. I took some liberties with this recipe to make it more to our liking. I omited the mushrooms, added about 1/2 cup of green bell pepper and sauted it with the onion. At the end, I chopped up a couple of tablespoons of fresh cilantro instead of the parsley and then squeazed 1/2 a fresh lemon on top. Yum! This is a very versatile recipe and I'm sure you could add other veggies too. My husband and I both enjoyed this side dish very much. Thanks, Mysterygirl!)