using a sharp knife , remove and discard rib portion from breast halves', 'then cut each remaining breast portion in half , making 4 comparably-sized pieces', 'combine flour , onion powder , garlic powder , pepper and salt', 'place in shallow dish or plastic bag', 'pour milk into shallow dish', 'heat oil in skillet over high heat', 'as oil is heating , dip each chicken piece in milk and coat thoroughly with flour mixture', 'when oil begins to bubble , place each chicken piece skin-side down in the skillet', 'brown thoroughly on every side', 'remove browned chicken from pan', 'carefully pour off excess oil', 'deglaze pan by carefully pouring in about 2 tbl of wine , swirling it around the pan and discarding it', 'return pan to heat', 'add chicken broth and wine', 'return chicken to pan', 'slice onion into 1 / 2 rings and lay them atop the chicken', 'add parsley over all', 'bring to a boil , reduce heat , cover and simmer 45 minutes or until chicken juices run clear when pierced with a fork', 'check only twice during cooking to ensure the pan retains adequate liquid', 'when chicken is done , remove from pan', 'boil down remaining liquids to a thick broth', 'serve chicken breasts covered with onion and parsley broth', 'serves 4', 'you may need to reduce the amount of liquid and / or the cooking time', 'serve this dish with a tossed salad in the summer and with steamed whole green beans in winter', 'goes great with a nice blush wine from your local vineyard'

sponge: put the water into a large bowl and sprinkle over the yeast', 'allow the yeast to rest for about 10 minutes', 'stir the three flours together and add them to the yeast mixture , stirring with a wooden spoon', 'cover the bowl and let the sponge rest at room temperature for 6 to 8 hours , or put it in the refrigerator overnight', dough: if you've chilled the sponge , pull it out of the refrigerator about one hour before you're ready to continue with the recipe, 'dissolve the yeast in the water and pour it into the bowl with the sponge', 'combine the flours', 'gradually add 2 cups of the flour to the sponge , mix well', 'sprinkle the salt over the dough and mix in it', 'work in the remaining flour mixture and enough additional white flour to produce a dough that starts to clean the sides of the bowl', 'knead for about 10 min', 'the dough should be moist , satiny , even a bit sticky', 'in a bowl , cover the dough with plastic wrap', 'allow to rest at room temperature for 1 1 / 2 to 2 hours', 'turn the dough out to a floured surface', 'pat it onto a flat round , fold the edges , press it down and turn the dough over', 'repeat the process of folding four more times', 'turn the loaf over and lay it smooth side up in a baking sheet sprinkled with corn meal', 'slash the loaf in a pattern that appeals to you', 'cover the dough and let it rest for 1 to 1 / 2 hours', 'oven: 400f', 'pour some water into a spray bottle and set aside', 'bake the bread for 60 to 70 min , spraying the oven with water every 15 minutes', 'remove the loaf to a rack and allow it to cool before cutting', store it cup side down on your counter (it's thick crust will be fine exposed to the air]

starter:', 'mix water and honey in medium bowl', 'add yeast', 'stir to dissolve', 'let stand until foamy , 10 minutes', 'add 1 / 2 cup rye flour and 1 / 2 cup bread flour', 'stir to combine', 'add remaining 1 / 2 cup rye flour', 'mix in enough bread flour to form shaggy mass that can be worked with hands', 'turn out starter onto floured surface', 'knead 3 minutes , adding more bread flour if too sticky to work', 'sprinkle 1 tablespoon bread flour in medium bowl', 'add starter dough to bowl', 'cover with plastic', 'let stand at room temperature overnight', 'bread:', 'place 1 / 4 cup warm water in small bowl', 'sprinkle yeast over', 'stir to dissolve', 'mix 3 cups bread flour and rye flour in bowl of heavy-duty mixer fitted with dough hook', 'add yeast mixture and remaining 2 1 / 2 cups warm water', 'mix on low speed to blend', 'add 1 cup bread flour', 'beat 4 minutes', 'add enough bread flour to form shaggy mass', 'beat 4 minutes', 'add salt and starter', 'continue mixing until dough pulls away from sides of bowl , adding more bread flour if too sticky to form dough , about 5 minutes', 'turn out dough onto lightly floured surface', 'turn to coat', 'transfer dough to large bowl', 'cover with kitchen towel', 'let rise at room temperature 1 hour', 'generously flour 1 heavy large baking sheet and 1 heavy medium baking sheet', 'punch dough down', 'turn out onto floured surface', 'knead until smooth , 2 minutes', 'divide into 3 equal portions', 'shape each into ball', 'place 2 balls on large sheet and 1 on medium sheet', 'cover with kitchen towels', 'let rise at room temperature until doubled , about 2 hours', 'preheat ove to 450f place baking pan in bottom of oven', 'add water to create steam', 'using sharp knife , cut 3 diagonal slits across top of each loaf', 'place baking sheet with 2 loaves in oven', 'bake until breads are deep brown and sound hollow when tapped on bottom , about 35 minutes', 'transfer to rack and cool'

add water , oil , honey , sugar and salt in container', 'add flour', 'make a ridge and add yeast', 'bake for basic bread', 'it is really good and so easy to make', 'to make it even better , remove from bread machine after the dough cycle', 'shape in one large on 2 smaller loaves', 'let rise in a warm place for 1 hour', 'bake in a 375 preheated oven 30 minutes'

preheat oven to 325', 'grease a 9x13 casserole dish', 'brown sausage in a skillet , drain well', 'combine sausage with green onion and spread evenly across the bottom of the baking dish', 'top with shredded cheese', 'whisk together eggs , water , milk , gravy mix , and salt and pepper to taste', 'add mixture to baking dish', 'arrange bread squares evenly on top', 'drizzle melted butter over bread , and sprinkle with paprika , if desired', 'bake 40 minutes in the preheated oven , or until a knife inserted into the center comes out clean', 'set aside 10 minutes before serving'

preheat oven to 375f', 'place crust on baking sheet', 'sprinkle sausage around bottom of crust', 'top with potatoes , onions , bell peppers and cheese', 'beat eggs , milk , salt and pepper until blended', 'pour over sausage-potato mixture in crust', 'bake 30 minutes or until egg mixture is cooked and crust is lightly browned', 'sprinkle with additional cheese and peppers , if desired', 'makes 6 servings'