Appearance
chicken tenders with peanut butter dip
🍴 Ingredients
- soy sauce', 'extra virgin olive oil', 'salt', 'black pepper', 'chicken tenders', 'honey', 'chunky peanut butter', 'teriyaki sauce', 'peanuts'
🍳 Directions
in a large bowl , combine 1 / 4 cup soy sauce , olive oil , salt & pepper , then add chicken tenders , cover & refrigerate for 1 hour', 'in a small bowl , whisk together the honey , peanut butter , the last 2 tablespoons of soy sauce & the teriyaki sauce', 'heat a large grill pan over medium-high heat for about 3 minutes or until it is smoking', 'remove chicken from marinade & discard the marinade', 'cook the tenders , turning once , for about 6 minutes per side , or until cooked through', 'garnish sauce with the chopped peanuts , if desired , & serve with the tenders'
👩 description
this recipe comes, almost intact, from the quick & easy meals 2010 cooking with paula dean cookbook. preparation time does not include the 1 hour needed for the tenders to marinate. this can be served as either an appetizer or a main course.
💬 Reviews (Great dip! I didn't thoroughly thaw out the cream cheese before I mixed it so it turned out a little bit lumpy. I also omitted the red peppers to suit my taste. I served it with Ritz crackers and got addicted!)
chicken tenders with spicy rice and red peppers
🍴 Ingredients
- cilantro', 'ground cumin', 'hot paprika', 'salt', 'lime, juice of', 'chicken breast tenders', 'olive oil', 'red onion', 'red bell pepper', 'jalapeno pepper', 'long-grain rice', 'ground red pepper', 'chicken broth'
🍳 Directions
heat oven to 300 degrees', 'mix cilantro , cumin , paprika , salt and 1 / 2 the lime juice in small bowl', 'coat chicken with mixture', 'heat olive oil in large skillet over medium-high heat', 'add chicken', 'cook until lightly browned on one side , about 2 minutes', 'turn', 'cook to brown other side', 'remove chicken to baking pan', 'place in oven to finish cooking , 15 minutes', 'meanwhile , add onion , red pepper and jalapeo to same skillet over high heat', 'cook 2 minutes', 'add rice and ground red pepper', 'cook , stirring , 1 minute', 'pour in broth', 'heat to boil', 'cover', 'cook until rice is tender , 15 minutes transfer rice to serving platter', 'top with chicken', 'drizzle with remaining lime juice'
👩 description
a flavorful chicken tender recipe.
💬 Reviews (This made a great meal in hardly any time at all, and tasted like something in a seafood restaurant. The marinade and honey combo added lots of flavor.)
chicken tenders with water chestnuts sugar snap peas
🍴 Ingredients
- chicken tenders', 'butter', 'sugar snap peas', 'sliced water chestnuts', 'cream', 'all-purpose flour', 'worcestershire sauce', 'soy sauce', 'chicken broth'
🍳 Directions
lightly salt and pepper tenders ,', 'in a large , preheated skillet , on med', 'heat , cook tenders in butter 2-3 minutes per side until golden , and cooked through', 'remove skillet from the heat , and transfer the chicken to a platter', 'keep warm with foil wrap', 'place skillet back on heat , and add flour to drippings', 'stir and cook for 1 full minute', 'add cream and stir until smooth', 'at this point you may add chicken broth to bring your cream sauce to the consistency you prefer', 'add worcestershire sauce and soy sauce', 'be sure to taste', 'add snap peas and water chestnuts', 'stir and bring back to bubble', 'turn off heat', 'for serving , you can slide the chicken tenders back into the cream sauce and serve over rice , or place tenders on plate with rice , and spoon over the cream sauce', 'garnish with toasted sesame seeds and chopped parsley', 'for extra heat , try two 4oz cans of diced green chiles , and 1-2 jalapeno peppers finely minced , added to sauce just before snap peas and water chestnuts'
👩 description
this is a recipe i have been making since the 70's and is a real time saver when you need a quick dinner. my dh and his mother, now aged 87, god bless her, cannot easily tolerate spicy foods, and so this was created to soothe and make tummies feel good.
that said, this recipe can easily be tweaked to spicy for those of us who still love the heat.
💬 Reviews (I must have bought the wrong kind of marinade. I used Newman's Own brand. Even tried adding more honey to make it sweeter.)
chicken tequila fettuccine
🍴 Ingredients
- spinach fettuccine', 'fresh cilantro', 'fresh garlic', 'jalapeno peppers', 'unsalted butter', 'chicken stock', 'gold tequila', 'lime juice', 'soy sauce', 'chicken breasts', 'red onion', 'red bell pepper', 'yellow bell pepper', 'green bell pepper', 'heavy cream'
🍳 Directions
prepare rapidly boiling , salted water to cook pasta', 'cook until al dente , 8 to 10 minutes for dry pasta , approximately 3 minutes for fresh', 'pasta may be cooked slightly ahead of time , rinsed and oiled and then reheated by dipping into boiling water or cooked to coincide with the finishing of the sauce / topping', 'cook 1 / 3 cup cilantro , garlic and jalapeno in 2 tablespoons melted butter over medium heat for 4 to 5 minutes', 'add stock , tequila and lime juice', 'bring the mixture to a boil and cook until reduced to a paste-like consistency', 'set aside', 'pour soy sauce over diced chicken', 'set aside for 5 minutes', 'meanwhile cook onion and peppers , stirring occasionally , with remaining butter over medium heat', 'when the vegetables have softened , add chicken and soy sauce', 'toss and add reserved tequila / lime paste and cream', 'bring the sauce to a boil', 'boil gently until chicken is cooked through and sauce is thick', 'when the sauce is done , toss with well-drained spinach fettucine and cilantro'
👩 description
this is one of those special occasion recipes. it looks and tastes wonderful. it was created and shared by a local houston restaurant.
💬 Reviews (This ia a moist, flavorful bread. I used slightly smaller loaf pans than the ones specified, and the recipe was enough to make two large loaves, and two miniature loaves. (I filled each pan 3/4 full.) Instead of using 3/4 teaspoon nutmeg, I used 1/2 teaspoon, and added 1/4 teaspoon ground cloves. The larger loaves were ready in 45 minutes. (The miniature loaves took only about 35 minutes to bake.) I sliced the loaves, and topped each slice with Lemon-Cream cheese Frosting. (Recipe ID# 70860). With the abundance of zucchini this year, I'm sure I'll be baking this bread again!)
chicken tequila sunrise
🍴 Ingredients
- frying chicken', 'onions', 'orange juice', 'tequila', 'fresh cilantro', 'honey', 'garlic cloves', 'dried oregano', 'cumin', 'salt', 'ground pepper'
🍳 Directions
preheat oven to 425 degrees', 'spray a shallow baking pan large enough to accommodate the chicken in a single layer with non-stick cooking spray', 'place unseasoned chicken pieces , skin-side up , in baking pan', 'place pan in preheated oven for 25 minutes to crisp skin and melt fat', 'remove from oven and pour off fat', 'place onion slices under chicken pieces', 'combine remaining ingredients and pour over chicken', 'return to oven for 20 minutes or until chicken is tender and crisp , and liquid thickens'
👩 description
not your 'typical' tequila-chicken recipe. this recipe uses bone-in chicken pieces and is baked in the oven - no marinating! you will love the succulent, juicy taste of this chicken - and the ease of preparation.
note: please use bone-in chicken pieces as you won't have the same delicious results with boneless, skinless chicken.
💬 Reviews (I messed around with the recipe a lot: i subbed with eggbeaters, apple sauce, splenda, wheat flour, and baked it in an 8x8 pan. But this was the best bread ive ever made, it was so sweet and moist, ive actually been eating it for desert since mine came out more like a bread pudding. Thank you so much!)
chicken teriwacky
🍴 Ingredients
- soy sauce', 'lime juice', 'liquid honey', 'ketchup', 'green onions', 'gingerroot', 'orange zest', 'garlic clove', 'boneless skinless chicken breasts'
🍳 Directions
combine all ingredients in a large ziploc bag and marinate for at least and hour or up to 24 hours', 'transfer to baking dish and bake uncovered at 350 degrees for about 30-40 minutes or until chicken is cooked through', 'spoon remaining sauce over chicken and serve', 'thes recipe also works great on the bbq', 'grill over mediumheat for about 10-15 minutes , flipping occasionally until chicken is cooked through', 'for oamc: freeze after step one', 'defrost overnight in fridge and then bake as directed in step 2'
👩 description
from reader's digest july 2006