grind ginger and garlic together to make a paste', 'fry onions in ghee until golden', 'add ginger / garlic paste and tomatoes and let simmer until tomatoes are pulpy', 'add coriander , chiles , salt , and coconut milk', 'increase the heat', 'let the curry come to boil', 'then break the eggs into the curry and do not stir', 'when the eggs set the curry is ready', 'serve with rice'

preheat the oven to 375f', 'melt the butter in a medium pot over medium heat', 'sprinkle the flour over the melted butter , whisk to combine , and cook for about 1 minute', 'slowly whisk the milk into the butter-flour mixture , season with salt , pepper , and nutmeg , and cook for a couple of minutes to thicken', 'stir in half the parmigiano', 'set the sauce aside', 'heat the evoo in a large cast iron skillet over medium high heat', 'toss in the cracked clove of garlic and cook for a minute or two to release its aroma and flavor', 'add the chard and cook , turning occasionally to wilt down , 2 minutes', 'add the spinach a few handfuls at a time , wilting each batch before adding more', 'season the greens with salt and pepper', 'break the pasta sheets into large pieces', 'toss them into the pan with the greens and give them a good stir to incorporate them', 'pour the sauce into the skillet , stirring again to incorporate everything evenly', 'smooth the top down and sprinkle the remaining 3 / 4 cup parmigiano into the skillet', 'cover the skillet with foil , transfer to the oven , and bake the lasagna for 30 minutes', 'remove the foil from the pan and let it finish cooking uncovered for about 15 more minutes to brown the cheese'

melt butter , stir in crumbs and brown sugar , and press into an ungreased 9 x 13 pan', 'bake at 350 degrees for 10 minutes', 'prepare jello as directed on package , and pour into three separate shallow pans to set', 'dissolve one package of plain gelatin in cup cold water', 'heat one cup of pineapple juice , and add to gelatin', 'cool until syrupy but do not let set', 'whip together 2 packages of dream whip according to the directions on the package', 'add to the pineapple mixture', 'cut jello into cubes and add to mixture along with one cup of crushed pineapple', 'mix all together and pour on graham crust', 'chill until set'

combine the crumbs , sugar and butter', 'press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan', 'chill', 'combine lime gelatin and 1 1 / 2 cups boiling water', 'stir until gelatin is dissolved', 'pour into an oiled 8 inch x 4 inch x 2 inch loaf pan', 'chill until very firm', 'repeat for strawberry and orange gelatins', 'soften the unflavored gelatin in cold water', 'boil pineapple juice', 'stir into unflavored gelatin', 'set aside until slightly thickened', 'place whipped topping in a large bowl', 'gently fold in pineapple juice mixture', 'when flavored gelatins are firm , cut into 1-inch cubes', 'gently fold into whipped topping mixture', 'spoon over crust', 'chill for at least 2 hours'

dissolve each box of jello separately , into one cup of hot water', 'pour into individual containers and chill overnight', 'cut flavors of jello into small blocks', 'mix together carefully in a 9 x 13 inch pan', 'in a separate bowl , dissolve 2 envelopes of unflavored gelatin in 1 / 4 cup cold water', 'add dissolved gelatin to 13 / 4 cups hot water and condensed milk', 'cool', 'poor cooled milk mixture over jello and chill overnight'

prepare lime , strawberry and orange jello separately , using 1 cup boiling water and 1 / 2 cup cold water for each package of jello', 'pour into separate 8x8 inch separate pans', 'chill until firm', 'drain pineapple', 'heat reserved pineapple juice to boiling point', 'you should have one cup of juice', 'if you have to , add water to equal one cup liquid', 'add lemon jello to boiling juice', 'remove from heat', 'add sugar', 'stir until dissolved', 'add 1 / 2 cup cold water', 'add 4 oz', 'cool whip and pineapple', 'stir well', 'you may add up to another 4 oz', 'cool whip if you need it', 'pineapple mixture should be slightly thick and not too runny', 'cut jello into 1 / 2 inch cubes', 'fold into pineapple mixture', 'pour into glass bowl', 'chill 5-8 hours or overnight'