after sectioning the citrus , washing the berries and cutting the strawberries in half , put them all in a large bowl', 'in a small bowl mix the white wine , honey and key lime juice together', 'as well i used sauvignon white wine because it has a citric taste to it , and although it doesnt usually pair well with fruits , it blended too well with the fruit salad', 'pour the mix into the salad , and let it marinate for at least 30 minutes before serving'

crust:', 'mix well and pat into greased 9-inch spring form pan', 'place in refrigerator', 'while making filling', 'filling:', 'beat well and pour into pie crust', 'bake in 350 degree f oven for 20 minutes only', 'remove and cool', 'cake may be decorated with any variety of fruits , canned or in season'

preheat oven to 350 degrees', 'brown and drain beef along with onions and sausage', 'cook until no longer pink and drain well', 'cut top off of pumpkin and reserve', 'clean seeds and strings from pumpkin', 'clean well', 'coat pumpkin skin with shortening', 'mix all ingredients together in a large bowl', 'spoon ingredients into pumpkin', 'place top back on pumpkin', 'wrap foil over the stem', 'bake on a cookie sheet for 2 to 3 hours depending on the size of pumpkin', 'do not overbake', 'the pumpkin should not begin to brown'

boil macaroni in salted water', 'drain', 'brown ground beef with onion until fully cooked', 'drain excess fat if necessary', 'add chili powder , cooking a little longer , then add tomato sauce', 'season to taste with salt and pepper , continuing to simmer', 'stir in cooked macaroni and half of the cheese , mixing well', 'remove from heat , sprinkle remaining cheese on top and cover so cheese will melt'

in large soup pot , melt butter with oil', 'add onions and cook slowly until translucent', 'add sugar and flour and cook for 1-2 minutes', 'add broth , water and seasonings and simmer for 30 minutes', 'stir in wines , and simmer for 2 more hours', 'preheat broiler', 'to serve , pour soup into oven- proof crocks', 'place a slice of french bread on top of soup', 'cover bread with lots of sliced or shredded cheese , your choice', 'place soup crocks in oven on a sheet pan and broil until cheese is melted and bubbly', 'i like to place slices of cheese slightly over the edge , so it completely seals the top and melts down the side of each crock', i'm guessing 8-10]

first of all cut the trifle sponges in half lengthways or cut the sponge cake into slices , spread each half or slice with strawberry jam , then re-form them and cut each one into 3 little sandwiches', 'now arrange them in a 3 pint trifle bowl', 'then make a few stabs in the sponges and sprinkle the madeira carefully and evenly over them , then leave it all aside for half an hour so it can soak inches', 'after that , sprinkle half the strawberries over the top of the trifle sponges , pushing some down in amongst them', 'then put the rest into a mini chopper or food processor along with the sugar , whiz to a pure then drizzle the pure over the strawberries', 'meanwhile , empty the custard into a jug , split the vanilla pod lengthways and , using a teaspoon , scrape the seeds into the custard and mix together', 'spoon the custard evenly over the top of the strawberries , then dollop the clotted cream over the custard smoothing it with the back of a knife and lastly sprinkle with toasted flaked almonds and scatter with rose petals if using', 'now you need to cover the dish with clingfilm and make sure it is well chilled before serving , up to two hours is ideal'