heat oven to 450 degrees', 'sift together dry ingredients', 'cut in shortening until mixture resembles coarse crumbs', 'add just enough milk to moisten', 'gather the dough in a ball and knead very lightly until it is all together and fairly smooth', 'do not over knead', 'this may take a little practice to get right', 'pat the dough lightly with finger', 'using a knife or pastry blade , cut into squares', 'this makes the most tender biscuits , but if you want you can cut them into circles and reuse the dough until all gone', 'the later biscuits to be cut out will be slightly less tender than the first', 'place on a cookie sheet and allow to rest for 5 to 10 minutes', 'bake for 10 to 15 minutes , until tops are golden'

preheat oven to 375', 'combine flour , 1 / 2c sugar , oats , baking powder , baking soda , and salt in a large bowl', 'in a separate bowl whisk together buttermilk , egg , oil , and vanilla', 'toss blueberries with flour mixture', 'pour wet ingredients into flour mixture and stir gently', 'line a 12 count muffin pan with paper liners', 'divide the batter evenly', 'sprinkle with remaining sugar', 'bake 12-15 minutes or until tops are just set', 'remove pan from oven and top each muffin with 1t fruit spread and 2 blueberries', 'bake 3-5 minutes more until golden', 'cool in pan for 10 minutes and serve'

stir together bran cereal and milk', 'let stand 5 minutes', 'in a separate bowl , combine flour , sugar , baking powder , baking soda and salt - set aside', 'to the bran cereal and milk , add egg and oil mixing until blended', 'add flour mixture stirring just until combined', 'do not overmix', 'fill muffin cups and bake for about 20 minutes or until done at 325f'

adjust oven rack to middle position and heat oven to 400 degrees', 'spray standard sized muffin pan with nonstick cooking spray', 'combine raisins and water in small microwave safe bowl , cover with plastic wrap , cut several stam vents in plastic , and microwave on high power for 30 seconds', 'let stand , covered , until raisins are softened and plump , about 5 minutes', 'transfer raisins to paper twoel-lined plate to cool', 'process half of bran cereal in food processor until finely ground , about 1 mintue', 'whisk flours , baking soda , and salt in large bowl to combine', 'set aside', 'whisk egg and yolk together in medium bowl until well combined and light coloted , about 20 seconds', 'add sugar , molasses , and vanilla', 'whisk until mixture is thick , about 30 seconds', 'add melted butter and whisk to combine', 'add yogurt and whiskto combine', 'stir in processed cereal and unprocessed cereal', 'let mixture sit until cereal is evenly moistened , about 5 minutes', 'add wet ingredients to dry ingredients and gently mix with rubber spatula until batter is combined and evenlymoistened', 'do not overmix', 'genly fold raisins into batter', 'using 1 / 3 cup measure or ice cream scoop , divide batter evenly among muffin cups , dropping batter to form mounds', 'do not level or flatten surfaces of mounds', 'bake until muffins are dark golden and toothpick inserted into center of muffin comes out with a few crumbs attached , 16 to 20 minutes , rotating pan halfway through baking', 'cool muffins in pan for 5 minutes , then transfer to wire rack and cool for 10 minutes before serving'

put all ingredients in bread machine', 'set light browning setting', 'turn on according to your bread machines instructions'

preheat oven to 350f', 'oil an 8x8 baking pan', 'in a food processor , blend the oats for 2 to 3 minutes until powder-fine , pulsing occasionally', 'transfer the oat flour to a large bowl and add the cocoa , baking powder , and salt , and whisk together', 'in the food processor , mix together the brown sugar , applesauce , and oil', 'add the almond milk and vanilla extract and pulse to blend', 'add the wet ingredients to the dry and mix until just blended', 'stir in the pecans and chips', 'pour the batter into the pan and smooth the top', 'bake for 35 minutes , or until a tester inserted into the middle comes out clean', 'let cool completely'