preheat oven to 350 degrees', 'saute the green pepper and onion in a large pot until tender', 'add ground beef , salt , black pepper and garlic powder', 'cook until the ground beef is browned and no longer pink', 'drain', 'prepare macaroni according to package directions , salting the water liberally before boiling', 'drain and combine with ground beef in a large baking dish', 'stir in tomato sauce and tomato paste and mix well', 'cover top with cheese and bake for 25 minutes'

brown beef , bacon , onion , and garlic', 'drain', 'mix in all other ingredients', 'heat in crock pot till ready to serve'

brown beef , onions and peppers and drain', 'add in tomato sauce , chilies , chili powder and garlic salt', 'simmer while preparing biscuits', 'seperate the biscuits and halve them', 'place i / 2 of the biscuits on the bottom of an ungreased 8-10 inch pan', 'slightly brown these in a 375 degree oven', 'remove', 'combine 1 / 2 of the cheese , sour cream and egg', 'mix well', 'remove meat mixture from the heat and stir in the sour cream mixture', 'spoon over the browned biscuits', 'this part is up to you , i like it both ways', 'you can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese', 'either way bake at 375 for 30-35 minutes'

cook beef in 3 quart saucepan until no longer pink', 'drain', 'stir in soup , beans , water and salsa', 'bring to a boil', 'reduce heat to low and simmer , uncovered , for 15 minutes', 'remove from heat and stir in green onions', 'garnish with sour cream'

in a 2 qt saucepan , combine soup , broth , horseradish', 'bring to barely a simmer , and allow to cook for 10-15 minutes to mellow the horseradish', 'add worcestershire , hot sauce and tomatoes and heat through', 'squeeze lemon juice into soup to taste', i use the whole lemon , but start with half if you're not as big a lemon freak, 'serve , garnishing each bowl with some fresh cracked pepper and a sprinkle of celery salt'

place flour , black pepper and beef cubes in a plastic bag , and shake to coat', 'in a large saucepan , heat oil on medium high heat', 'add the meat and cook until browned', 'add onions , and continue cooking until they are slightly transparent', 'stir in tomatoes , tomato sauce , salt , garlic , basil and italian seasoning', 'bring to a boil', 'reduce heat , cover , and simmer for approximately 1 hour , or until meat is fork tender and sauce thickens', 'taste , and adjust seasoning if needed', 'if your sauce has not thickened , remove the lid and continue to simmer for about 30 minutes', 'this will allow some of the moisture to evaporate', 'while the sauce is thickening , cook pasta in 3 liters of boiling water , with 1 tbsp salt until al denta', 'drain well and keep covered until needed', 'heat oven to 350', 'grease a large casserole dish', 'add the thickened sauce into the pasta , and stir gently', 'pour this mixture into the prepared casserole dish', 'top with the ricotta cheese and carefully stir it into the pasta mixture , as you would if marbling cake batter', 'finish by sprinkling the mozzarella on top', 'bake for 35 - 45 minutes , or until the cheese has melted and has begun to take on a slight golden colour'