recipe

🔍

beef and cheese enchiladas

🍴 Ingredients

corn tortillas', 'cooking oil', 'yellow onions', 'ground meat', 'longhorn cheese', 'lard', 'flour', 'chili powder', 'warm water', 'salt'

🍳 Directions

melt lard in skillet', 'stir in flour and make a light roux', 'add chile powder , water , and salt', 'cook until kind of thick', 'this is the chili gravy', 'saute onions in a pan', 'cook ground meat in a pan', 'get a pyrex pan and lightly grease them', 'heat oil in a skillet hot', 'when you drop a drop of water in the oil and it spits out of the pan , it is ready', 'using tongs , dip one tortilla in the oil , turn it over , let the oil drip , put it in the chili gravy , turn it over and then put in the pyrex pan', 'put beef , cheese , and onions in the middle and roll , placing flap side down', 'keep rolling tortillas until you still have meat , cheese and onions left to pour over the top of the enchiladas', 'then pour the left over chili gravy over the top', 'preheat oven to 400 degrees', 'put enchiladas in oven for about 15 minutes or all the cheese is bubbly', 'serve right away'

👩 description

this is an authentic cheese enchilada recipe except for the addition of beef. it takes a while but it is worth it. you won't find flour tortillas in this recipe, that's for sure. that's an abomination. inspired from the only texas cookbook by linda west eckhardt.

💬 Reviews (I made this up before Christmas, put it in cellophane bags and gave it to work colleagues as a gift. Then I made up jars of it for family for Christmas as well. Universally everyone asked me for the recipe because they liked it so much. I finally got around to making some up for us about three weeks ago. (because everyone was raving about it at work) It's been tried on BBQ'd steak and on oven baked chicken wings thuis far at our house. I love it! It is spicy but not hot and adds a wonderful flavour. You can sprinkle it on meats immediately prior to cooking or leave it to marinade for hours before cooking. Im also thinking you could sprinkle chops and other meats with this and then dump then in the freezer until youre ready to cook them. I wish they allowed more than 5 stars because this recipe is a definite keeper and we will make it up again and again.)

beef and cheese squares

🍴 Ingredients

ground chuck', 'onion', 'salt', 'pepper', 'garlic powder', 'mushrooms', 'sour cream', 'cheddar cheese', 'flour', 'baking powder', 'shortening', 'milk'

🍳 Directions

preheat oven to 375 degrees', 'in a skillet , brown the ground beef with the onion', 'drain , then add the salt , pepper , and garlic powder', 'mix in the sour cream and mushrooms', 'for the pastry crust , combine the flour , baking powder , and salt in a bowl', 'cut in the shortening until the mixture resembles course meal', 'add the milk , and combine until well moistened', 'press the pastry dough into the bottom of a well greased 8x8 inch cast iron skillet , and about 1 inch up the sides', 'spread the beef and mushroom mixture onto the pastry , and top with cheddar cheese', 'bake for 20-25 minutes , or until the crust is golden brown'

👩 description

hearty, and simple to prepare. this main dish satisfies young and old with a delicious, cheesy beef filling inside a tender pastry crust.

💬 Reviews (Not bad, but still missing something. I only added half the salt and it was still a little salty. Definitely would be a good idea to make this in a smaller amount, as adjustments are necessary.)

beef and cheese stuffed crescent rolls

🍴 Ingredients

ground beef', 'cream of chicken soup', 'milk', 'mayonnaise', 'cheese', 'refrigerated crescent dinner rolls'

🍳 Directions

preheat oven to 425f', 'brown beef and season with a dash of garlic powder , salt and pepper', 'drain grease', 'stir in mayonnaise', 'combine cream of chicken soup and milk and heat until smooth', 'separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese', 'roll up', 'spray pyrex dish with pam', 'spread enough of soup mix to cover bottom of dish', 'place crescent rolls in dish', 'pour approximately 2 / 3 of soup mix over crescent rolls', 'sprinkle rolls with remaining meat mix and cheese', 'pour remaining soup mix over rolls'

👩 description

this is so easy and one of my dh favorites. i know the mayo may sound a little weird but it holds the meat together well. serve this with yellow rice and enjoy the chicken gravy. this dish is very elegant is presentation.

💬 Reviews (to salty went to 1/8 of cup)

beef and cheese tamale pie

🍴 Ingredients

onion', 'lean ground beef', 'garlic cloves', 'dried oregano', 'ground cumin', 'salt', 'chili powder', 'canned stewed tomatoes', 'fresh corn kernels', 'fresh cilantro', 'monterey jack pepper cheese', 'sharp cheddar cheese', 'reduced-sodium chicken broth', 'yellow cornmeal', 'cold water', 'low-fat plain yogurt', 'heavy cream', 'diced tomato', 'sour cream', 'pitted black olives'

🍳 Directions

to prepare beef filling , combine onion , ground beef , garlic , oregano , cumin , salt and chili powder in a large skillet', 'saut until beef is browned', 'add tomatoes and corn and heat through', 'remove from heat and stir in cilantro', 'preheat the oven to 350f lightly grease a 13-by-9-inch casserole dish', 'to prepare cornmeal batter , combine chicken broth and salt in a large saucepan', 'bring to a boil over high heat', 'whisk together cornmeal and cold water until smooth', 'while broth is boiling , add cornmeal mixture all at once , whisking constantly', 'stir over medium heat until thick and boiling', 'cook 3 to 5 minutes or until the consistency of mashed potatoes', 'stir in yogurt and cook 3 to 5 minutes , stirring often', 'spread about two-thirds of the cornmeal batter in casserole', 'add beef filling', 'top with 1 cup pepper jack and 1 cup cheddar cheese', 'spoon on remaining cornmeal batter and smooth with a spatula', 'to make the toppings , stir yogurt and cream together in a small bowl', 'spoon lines of yogurt mixture and diced tomatoes across top', 'sprinkle remaining cheeses over top', 'place casserole dish on top of a large baking sheet', 'bake 30 minutes', 'cover with foil and bake 30 minutes longer', 'let stand 20 minutes before serving', 'serve with sour cream and black olives'

👩 description

this festive casserole is perfect for the holidays. it feeds a crowd and kids love it. this is the next best thing to the traditional tamales.

💬 Reviews (Rita, I have a dozen Cajun Spice recipes, but I think this will be my go-to one from now on. I did cut back a little on the salt. I used this to make recipe#34011 and they turned out so good! Made for ZWT5, Hell's Kitchen Angels.)

beef and cheese wraps

🍴 Ingredients

10-inch flour tortillas', 'chive & onion cream cheese', 'carrot', 'monterey jack cheese', 'roast beef', 'salt and pepper', 'lettuce leaf'

🍳 Directions

on one side of each tortilla , spread cream cheese', 'layer carrots and cheese evenly on each tortilla', 'sprinkle with salt and pepper', 'layer beef slices and lettuce next', 'roll up each tortilla tightly and wrap in plastic wrap', 'place in the refrigerator for at least 1 hour', 'cut in half or in 1-inch slices'

👩 description

💬 Reviews (I haven't used it yet, but I took a picture. When I get to it, I will totally post a review. I'm sure it'll be saucy...er, spicy... UPDATE: I made Recipe #243726 with this rub mix, and it's AWESOME! This is the perfect mix (I did cut the salt to 1/4 cup, however). I never have and never will buy cajun spice/seasoning from any store. Pshaw! Store cajun spice... I won't even acknowledge its existence. :))

beef and chicken fajita burgers with seared peppers and onions

🍴 Ingredients

ground sirloin', 'worcestershire sauce', 'chili powder', 'ground cumin', 'fresh thyme leaves', 'hot sauce', mccormick's montreal brand steak seasoning, 'extra virgin olive oil', 'ground chicken', 'dried chipotle powder', 'fresh cilantro', 'red bell peppers', 'yellow onion', 'garlic cloves', 'jalapenos', 'tomatillo salsa', 'rolls'

🍳 Directions

heat a grill pan or large skillet over med-high heat', 'to make the beef fajita burgers: combine the ground beef , worcestershire sauce , chili powder , cumin , thyme , hot sauce , and steak seasoning in a large bowl', 'divide mixture into 4 portions and make 4 patties , 1-inch thick', 'drizzle with olive oil', 'cook the patties for 4 minutes on each side for medium doneness', 'to make the chicken fajita burgers: combine the ground chicken , chipotle powder , cilantro , hot sauce , and steak seasoning in a large bowl', 'divide the meat into 4 portions', 'form 4 patties , 1-inch thick', 'drizzle patties with olive oil and cook for 6 minutes on each side or until the burgers are firm and cooked through', 'to make the peppers and onions: heat a medium skillet over high heat', 'add in olive oil and the bell peppers and onions', 'stir-fry the vegetables , tossing them with tongs , to sear them at the edges', 'add in the garlic and jalapenos', 'toss and turn the mixture for about 3 minutes', 'then add in the salsa and toss for 1 minute', 'place the burgers on each bun bottom', 'top patties with 1 / 8 of the pepper and onion mixture and bun top'

👩 description

from rachael ray. she says this recipe makes 4 servings--2 burgers a piece.

💬 Reviews (I love how much this recipe makes and took the advice of cutting the salt in half. It was delicious on my salmon recipe. Can't wait to use it on other things!)