recipe

🔍

banana split cake

🍴 Ingredients

margarine', 'graham cracker crumbs', 'cream cheese', 'vanilla', 'powdered sugar', 'bananas', 'crushed pineapple', 'cool whip', 'peanuts', 'maraschino cherry'

🍳 Directions

melt 1 stick of margarine and mix with graham crackers', 'press on bottom of 13x9 baking pan', 'beat 1 stick margarine , powdered sugar , cream cheese and vanilla', 'spread over crumb mixture', 'on top of cream cheese mixture , place sliced bananas then crushed pineapple', 'spread with cool whip , top with peanuts and maraschino cherries', 'refrigerate for a minimum of 4 hours before serving'

👩 description

i don't feel comfortable serving this the traditional way using raw eggs, so i use cream cheese instead. this is a summer bbq favorite! cook time is actually refrigeration time.

💬 Reviews (This was the best pumpkin bread I have ever eaten. It was so moist yet light it just melts in your mouth. I did add some moisted dried cranberries in place of the nuts. I'm sure regular raisins would do as long as you boil them a couple of minutes to rehydrate them like I did with the cranberries. This is a definite keeper)

banana split ice cream

🍴 Ingredients

bananas', 'bing cherry', 'sliced almonds'

🍳 Directions

break bananas into chunks and place in food processor', 'add enough water for the food processor to turn bananas into ice cream', 'spoon into bowl , add cherries and almonds , and mix', 'enjoy !'

👩 description

brown bananas were 39 cents a pound, so i bought about 15 pounds and put 'em in my freezer. mmmmmmm....frozen bananas. so this is my first treat from them. measurements are approximate

💬 Reviews (I made a ton of changes to this so I am not giving stars but wanted to post the changes in case anyone else is interested. I used light cream cheese and cut out the butter altogether, using a 29oz can of pumpkin (since pumpkin is often used as a fat replacer). I used 1 cup of sugar and 1.5 cups of splenda, egg substitute for 3 eggs and 1 whole egg, and white wheat flour. The result was moist but dense, and not as sweet as I would have expected. I think next time I'll use all sugar or add some honey. Or a cream cheese frosting would be superb. Since I saved all the calories from the butter maybe I can splurge on that. :))

banana split layered shot

🍴 Ingredients

grenadine', 'dark creme de cacao', 'amarula cream liqueur', 'banana liqueur', 'whipping cream'

🍳 Directions

layer ingredients in the order listed', 'layering is achieved by slowly pouring the liquid over the back of a spoon so that it sits on top of the next ingredient', 'there is more information and video how-to links in the beverage forum in this thread:'

👩 description

after playing around making several layered shots using amarula, i decided to make one that i thought would be pretty and certainly taste good! it is a 5 layer banana split and it is yummy! it just seems like amarula makes everything taste so good! if you have never tried it... i would suggest getting a bottle!

💬 Reviews (This has become a Top Love Recipe by my family and friends (even the ones that say they don't like pumpkin). This is the kids favorite breakfast and with the added protein it seems to stay with them longer then cereal. I have used half brown sugar, half whole wheat, walnuts instead of pecans, or no nuts at all and it still turns out wonderful. Thank you for this great addition to my regular recipe book)

banana split bars

🍴 Ingredients

all-purpose flour', 'sugar', 'baking soda', 'salt', 'cinnamon', 'banana', 'crushed pineapple', 'eggs', 'canola oil', 'vanilla', 'maraschino cherry', 'butter', 'milk', confectioners' sugar]

🍳 Directions

preheat the oven to 350 degrees', 'grease and flour a 13x9 pan', 'bars:', 'combine the flour , sugar , baking soda , salt and cinnamon in a large bowl', 'set aside', 'in a separate bowl , mash bananas with a fork to make 1 cup', 'add pineapple with juice , eggs , oil and vanilla', 'stir in cherries', 'stir flour mixture into banana mixture , mixing until well combined', 'pour into prepared pan', 'bake 30 to 35 minute remove from the oven and let cool 30 minute', 'icing:', 'heat butter and milk in a saucepan until the butter melts', 'remove from the heat', 'stir in the confectioners sugar and vanilla', 'beat until smooth', 'spread the icing over the bars'

👩 description

yummy bars to use up those over-ripe bananas. you can also ripen bananas quickly by placing them in the refrigerator for several hours.

💬 Reviews (so instead of a bread.. i overbaked it and turned it into a biscotti! my family loved the flavor! thank you :))

banana split bavarian

🍴 Ingredients

sugar-free vanilla ice cream', 'banana', 'sugar-free chocolate syrup', 'splenda sugar substitute', 'sugar-free strawberry jam', 'milk'

🍳 Directions

place all ingredients in a blender', 'blend on high speed for 1 full minute', 'enjoy this delicious frozen treat'

👩 description

------ ready, set, cook #12 contest. i made this recipe all the time at the coffee/cafe i use to work for. so, it was just a natural when the same ingredients were listed for rsc:-)

💬 Reviews (There was absolutely no way I could mold this recipe into 2 logs wet hands or dry. I managed to bake it in one piece but was not impressed with the oily taste.)

banana split bites

🍴 Ingredients

banana', 'greek yogurt', 'peanuts'

🍳 Directions

lay banana coins on a large plate or platter', 'evenly top with yogurt , followed by peanuts', 'freeze until yogurt is firm , about 1 hour'

👩 description

hungry girl find

💬 Reviews (I just have one word for these muffins: intense! I made these for Adopt an Orphan Tag and I can't believe these babies were left at the curb, they're delicious! When I say they're intense, I mean they are chock full of ingredients and flavors and textures and all sorts of sensory surprises. This recipe makes A LOT of muffins. I got about 3 dozen large and another 3 dozen mini muffins out of this. The only change I really made was to use soy milk with a splash of vinegar in it to approximate the buttermilk, I didn't want these to be dairy. I mixed all the batter ingredients on slow speed, but once I started adding the fruit and the nuts and the coconut I used a heavy wooden spoon, and got a good workout in the process. I made these last night and brought a bunch into the office this morning to share over coffee. Once of my office mates described these perfectly, she said they were autumnal. Sharon, I don't know who tagged these and never made them, but it's their loss!)