recipe

🔍

balsamic parmesan green beans

🍴 Ingredients

fresh green beans', 'garlic salt', 'balsamic vinegar', 'chicken bouillon powder', 'water', 'parmesan cheese'

🍳 Directions

steam green beans until tender-crisp , about 8-10 minutes', 'remove and drain', 'meanwhile , mix bouillon and water', 'stir to blend', 'heat small heavy-bottomed skillet', 'pour in bouillon mixture , balsamic , and garlic salt', 'blend', 'when bubbling , add green beans and cook until liquid is absorbed and beans have a nice nut brown glaze , about 10 minutes', 'sprinkle with parmesan and serve'

👩 description

give your fresh green beans a lift with balsamic vinegar! fast and tasty.

💬 Reviews (Very, very good. I didn't have bacon, so subbed some seasoned ground pork that I had on hand, and used garlic salt in place of regular salt. Good recipe! Even the kids liked them! Thank you!)

balsamic port drizzle

🍴 Ingredients

port wine', 'balsamic vinegar', 'honey', 'fresh thyme', 'shallot', 'dijon mustard', 'extra virgin olive oil', 'salt', 'fresh ground pepper'

🍳 Directions

combine port , vinegar , honey , thyme and shallot in a small saucepan', 'bring to a boil over medium-high heat', 'reduce heat to low and simmer , uncover , for 5 minutes', 'remove from the heat and whisk in mustard', 'oil , salt and pepper', 'serve warm or at room temperature'

👩 description

ruby-red port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots, toasted nuts and crumbled goat cheese. from eating well.

💬 Reviews (DELICIOUS! And even better the next day, reheated in the oven for 10-12 minutes. I used Sour Cream in place of the milk. Ready to make them again!)

balsamic roasted baby potatoes carrots

🍴 Ingredients

baby red potatoes', 'carrot', 'onion', 'garlic', 'balsamic vinegar', 'butter', 'fresh thyme', 'salt', 'fresh ground pepper'

🍳 Directions

line a large rimmed baking sheet with heavy duty foil', 'combine all ingredients in a large bowl', 'place on baking dish in a single layer& cover with foil', 'roast in a preheated 425f oven for 45 minutes , shaking the pan a few times', 'remove foil& roast , uncovered , for another 30 minutes , stirring occasionally , or until veggies are tender& golden'

👩 description

the wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!

💬 Reviews (These potatoes were good. I wouldn't say outstanding, but definitely one I will try again. I used sour cream instead of the milk and also added a little garlic. I added the crisped bacon on top. Next time I will add a little more garlic. Thanks so much for the recipe!)

balsamic roasted brussels sprouts

🍴 Ingredients

brussels sprouts', 'red onion', 'bacon', 'balsamic vinaigrette', 'low fat mozzarella'

🍳 Directions

preheat oven to 375f', 'combine brussels sprouts , onions and bacon in 13x9-inch baking dish', 'add dressing', 'toss to coat', 'bake 40 min', ', stirring occasionally', 'sprinkle with cheese', 'bake an additional 5 minute or until cheese is melted'

👩 description

from kraft. will use turkey bacon to lower the fat!! :)

💬 Reviews (These were outstanding! I made them a week ago and put them in the freezer (without the cheese on them). Pulled them out Christmas morning to thaw and then baked them just before serving. I doubled the recipe so I had plenty for the 9 of us (including 2 small kids). This is totally a OAMC (once a month cooking) friendly recipe!)

balsamic roasted shallot sauce

🍴 Ingredients

butter', 'olive oil', 'rosemary', 'chicken stock', 'onion', 'shallots', 'red wine', 'balsamic vinegar', 'peppercorns'

🍳 Directions

preheat oven to 350', 'drizzle olive oil and half the rosemary over peeled shallots and place in a baking dish', 'roast for 30 minutes at this temperature', 'increase oven temperature to 400 and roast for an additional twenty minutes', 'remove from oven and allow to cool', 'melt butter in a saucepan and saute onion and remaining rosemary until soft', 'add red wine and cook on a low boil , allowing liquid to reduce , about eight minutes', 'add chicken stock and continue to cook on a low boil while the liquid contiunes to reduce', 'slice roasted shallots and add to sauce', 'add the peppercorns and the balsamic vinegar and allow to reduce until sauce thickens', 'pour over roasted meats or pasta'

👩 description

this sauce is excellent poured over any kind of roasted meats, or even pasta. it's rather rich, but delicious. to save time, you may skip roasting the shallots and simply saute them, but the roasting enhances the flavor.

💬 Reviews (These were so fluffy. I love them. And I was able to freeze some for later baking which was handy.)

balsamic roasted sweet potato wedges

🍴 Ingredients

sweet potatoes', 'light brown sugar', 'balsamic vinegar', 'margarine', 'salt'

🍳 Directions

preheat oven to 400 degrees f', 'divide sweet potatoes between two 15 1 / 2 by 10 1 / 2 jelly-roll pans', 'in 1-quart saucepan , heat sugar , vinegar , margarine , salt and 1 / 4 cup water to boiling over high heat', 'divide sugar mixture between jelly-roll pans', 'toss with potatoes to coat', 'spread potatoes evenly in pans', '2', 'roast potatoes 45 minutes or until very tender and glaze thickens , turning potatoes occasionally to coat'

👩 description

ooh, does this sound good! i found it on the good housekeeping website.

💬 Reviews (The perfect guide I was looking for. I have made these several times in the last couple months. Each time they're all eaten. And on one occassion my husband said that he was glad there weren't any left b/c he was stuffed but would've eaten more anyways.)