with the rack in the middle position , preheat the oven to 180c', 'set the bagels on a cutting board and slice them into very thin rings', 'in a bowl , combine the oil and the spices', 'brush one side of the bagel slices with the oil and transfer to the cooking sheet', 'season with salt', 'bake for about 4 minutes until light golden brown', 'let cool completely', 'store in an airtight container'

slice bagels in half and then cut into 1cm slices', 'deep fry til brown and crunchy , remove to paper towels', 'sprinkle with salt and chili powder on both sides and serve'

preheat oven to 350f', 'split / cut the bagels in half , cut each half in 12 pieces', 'i a bowl combine the olive oil with the seasonings of your choice , add the bagel pieces and toss to coat', 'spread on a baking sheet , bake for 8 to 10 minutes or until golden brown'

combine all ingredients', 'serve with pieces of bagels', 'easy !'

in a large mixing bowl , dissolve the yeast , brown sugar and salt in the 1 1 / 2 cups warm water', 'stir in flour , and knead dough on a floured surface until smooth and elastic , about 8 minutes', 'place in a greased bowl , and turn to coat the surface', 'cover , and let rise for one hour', 'combine 2 cups warm water and baking soda in an 8 inch square pan', 'after dough has risen , divide in half and put one ball back in the bowl and cover again', 'gently roll and stretch the second half into a log about 16 inches long and cut into 16-20 pieces', 'roll each piece into a 7 inch rope , then starting at one end of the little smokie begin wrapping the dough around in a spiral , ending at the other end', 'crimp the end or push it under the last wrap if needed to secure', 'dip it into the baking soda and water solution', 'place on parchment covered cookie sheets , loosely cover with foil and let rise 15 to 20 minutes', 'repeat all with second half of dough', 'bake at 450 degrees f for 8 to 10 minutes , or until golden brown', 'brush with melted butter , and sprinkle with coarse salt', 'repeat with remaining dough', 'feel free to experiment with different sizes of dough you use for wrapping , especially if you choose to make the full-sized dogs', 'i ended up liking the thicker wraps best because the dough stayed soft and puffy instead of getting hard and crunchy on the outside', 'any leftover dough can be formed into pretzels , twisted into pretzel sticks or i even tried just cutting them into bite-sized bits that were great for toddler snacks', 'serve with cheese sauce , ketchup , mustard , bbq or horseradish sauce for dipping', yield depends on how many little smokies or hot dogs you're using, 'one full recipe though will make a nice addition to your appetizer tray'

cut the bagels in half and spread evenly with the laughing cow cheese', 'cut each half into eights and place cut side down in an 8x8 inch pan that has been sprayed with non-stick cooking spray', 'in a small bowl , mix together the eggs or egg substitute , vanilla and maple syrup', 'pour over bagels and sprinkle with chopped pecans', 'cover the dish with foil , place in refrigerator overnight', 'the next morning , remove from refrigerator 30 minutes prior to baking and allow to stand on counter', 'preheat oven to 350 degrees and place covered dish in oven', 'cook for 30 minutes , uncover , sprinkle liberally with cinnamon sugar and bake an additional 20 to 30 minutes or until center is firm and surface is lightly brown', 'serve with warmed maple syrup'